67480 butternut squash soup giada de Recipes
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shrimp in shell (about 1 lb), peeled , leaving tail and f... and11 Moreshrimp in shell (about 1 lb), peeled , leaving tail and first segment of shell intact, and deveined, grated peeled fresh ginger, chopped shallot, garlic clove, thinly sliced, whole star anise, unsalted butter, butternut squash, peeled, seeded , and cut into 1/2-inch pieces (5 cups), chicken stock or broth, water, salt, vegetable oil, garnish: fresh cilantro sprigs40 min, 12 ingredients
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vegetable oil spray and10 Morevegetable oil spray, butternut squash , halved lengthwise and seeded, low-sodium chicken broth, ground cinnamon, dried marjoram, dried thyme, grated nutmeg, milk or half-and-half, kosher salt and freshly ground black pepper, pumpkin butter, chopped pistachio nuts11 ingredients
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shallots, chopped, carrot, chopped, celery rib, chopped and9 Moreshallots, chopped, carrot, chopped, celery rib, chopped, diced tomatoes, drained, thyme sprigs, turkish or 1/2 california bay leaf, extra-virgin olive oil, butternut squash, peeled, seeded, and cut into (1-inch) cubes (about 3 1/2 cups), water, grated nutmeg, bottled cooked chestnuts, chopped (1/2 cup), softly whipped cream1 hour , 12 ingredients
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unpeeled butternut squash, halved and seeded and9 Moreunpeeled butternut squash, halved and seeded, unpeeled onions, head of garlic, olive oil or 1/4 cup vegetable oil, fresh minced fresh thyme or 2 tsp dried thyme, chicken broth, whipping cream, minced fresh parsley, salt, pepper3 hour 2 min, 10 ingredients
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butternut squash, peeled and cut into 3/4 inch dice and9 Morebutternut squash, peeled and cut into 3/4 inch dice, yellow onions, peeled and chopped, chopped fresh thyme, olive oil, chicken broth or 6 cups vegetable broth, dry white wine, ground cardamom, heavy cream, sea salt, fresh ground black pepper1 hour , 10 ingredients
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Low-Fat, Low-Calorie Creamy Butternut Squash Soupbutternut squash (you can buy this already cubed) and8 Morebutternut squash (you can buy this already cubed), chopped carrot, chopped onion, margarine, low-fat, low-sodium chicken broth, fat free half and half, nutmeg, pepper, salt9 ingredients
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Bfl Butternut Squash Soupbutternut squash (1 medium), onion - chopped (1cup) and4 Morebutternut squash (1 medium), onion - chopped (1cup), ginger, fresh - grated, chicken stock, water , as needed, sage, fresh6 ingredients
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Light Cream of Roasted Butternut Squash Soup with Coconut Milkbutternut squash, onion, grapeseed oil, garlic, white wine and3 Morebutternut squash, onion, grapeseed oil, garlic, white wine, chicken stock, low-sodium vegetable broth, light coconut milk8 ingredients
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Butternut Squash Soup with Pancetta and Tomatoespancetta, coarsely chopped, onions, coarsely chopped and6 Morepancetta, coarsely chopped, onions, coarsely chopped, dried crushed red pepper, butternut squash, peeled, seeded, cut into 1/2-inch dice (about 4 cups), chopped fresh oregano, canned low-salt chicken broth, canned diced italian-style tomatoes with juices, yellow cornmeal8 ingredients
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Butternut Squash Soup with Roasted Red Pepper Puréeolive oil, chopped onions, garlic cloves, minced and5 Moreolive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree8 ingredients
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Butternut Squash Soup with Green Chili Coriander Chutneysliced blanched almonds, sweetened flaked coconut and10 Moresliced blanched almonds, sweetened flaked coconut, jalapeno chilies, (wear rubber gloves ), loosely packed coriander, chopped onion, butter, vegetable oil, a 3- to 3 1/2-lb butternut squ sh, peeled, h lved, the seeds nd strings disc rded, nd the flesh cut into 1/2-inch pieces, chicken broth, two 4-inch strips of orange zest, freshly squeezed orange juice, coriander sprigs for garnish12 ingredients
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Butternut Squash Soup with Parmesan and Fried Sage Leavesbutter, onion, coarsely chopped, chopped fresh sage and4 Morebutter, onion, coarsely chopped, chopped fresh sage, butternut squash, halved, peeled, seeded, chopped (about 5 cups), canned low-salt chicken broth, freshly grated parmesan cheese, fresh sage leaves7 ingredients
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