63461 butternut squash soup america test kitchen Recipes

butternut squash , small, about 2 lbs, canola oil, garlic cloves, minced, dried oregano, paprika, ground cinnamon, reduced-sodium vegetable broth, cilantro, chopped

butternut squash, shallot, olive oil, salt, pepper, dried thyme, chicken broth, half-and-half

stalk celery, onion, carrot, potatoes, butternut squash (1 large), water, vegetable bouillon cubes, salt, pepper, sour cream (optional)

butternut squash, split and seeded, chicken stock, yellow onion, chopped, head garlic, leaves fresh sage, chopped, butter, salt and pepper

butternut squash, olive oil, thyme, carrots, sliced, onions, sliced, celery, chopped, vegetable stock, double cream (heavy cream)

butternut squash, chopped, orange juice, dark brown sugar, cinnamon stick, unsalted butter, leek, chopped (white parts only ), onion, chopped, granny smith apple, chopped, chicken stock, heavy cream, extra virgin olive oil

butternut squash, quartered and de-seeded (about 30 oz), yellow onion, peeled and quartered (about 10 oz), canola oil, coconut milk, vegetable broth, curry powder, white pepper, ground, kosher salt

butternut squash, peeled and cubed, yellow onion, chopped, garlic, chopped, fresh ginger, chopped, carrots , chopped in food processor, mango, peeled, seeded and chopped, canola oil, vegetable stock, coconut milk, curry powder, stalks lemongrass, cut into large chunks, chili pepper, chopped, salt

butternut squash, water, onion, diced, butter, chicken broth, nutmeg, garlic powder, milk, salt and pepper

butter, garlic cloves, minced, onion, chopped, butternut squash, peeled and cubed, sugar, salt, pepper, green onions, chopped, tops and bottoms separated, chicken broth (use vegetable broth for a vegetarian dish), brussels sprouts, whole

frozen butternut squash, granny smith apples, carrots, olive oil, vanilla-flavored soymilk, scallions, horseradish mustard, water, orange zest, cinnamon, ground black pepper (to taste)

cooking spray (olive oil is best ), butternut squash, garlic cloves, unpeeled, spanish onions, peeled and quartered, water, fat free chicken broth, dried thyme, ground nutmeg, butter, sage leaf, salt and pepper

butter, olive oil, parsnips, chopped, onions, chopped, celery, chopped, butternut squash, cubed, salt, black pepper, dried sage, chicken stock

butternut squash, onion, carrot, good quality chicken stock, ground cumin, nutmeg, salt and pepper, cream (optional)

frozen sweet potato (or 1 medium fresh ), white onion, frozen butternut squash (or 1 average size fresh), golden delicious apples, garlic cloves (crushed or minced ), low sodium chicken broth, milk, grated fresh ginger, ground cumin, fresh ground pepper, crushed red pepper flakes, vegetable oil

butternut squash , halved lengthwise and seeded (5 1/2 lb), extra virgin olive oil, pecans (2 oz), unsalted butter, onion, cut into 1/2-inch dice, fennel bulb, halved cored and cut into 1/2-inch dice, fresh ginger, peeled and finely chopped (1 1-1/2-inch piece), chicken stock, unsweetened coconut milk (1 can), chilled heavy cream, hazelnut oil, cayenne pepper, kosher salt, fresh lemon juice (not the bottled stuff)

olive oil, onion, roughly chopped, garlic cloves, roughly chopped, butternut squash, peeled and chopped into 1-1 1/2 inch cubes, apple, peeled, cored and chopped (like cortland, mcintosh, etc.), vegetable broth (plus more to add for consistency, if needed), salt, pepper, nutmeg

butter, cubed peeled butternut squash (about 1 1/2 lb), chopped carrot, chopped sweet onion, reduced-sodium fat-free chicken broth, fat-free half-and-half, salt