172152 butternut squash smoky black salad Recipes

butternut squash, white sugar, milk, vanilla extract, salt, all-purpose flour, eggs, margarine, melted, vanilla wafers, crushed, margarine, melted, brown sugar

butternut squash, unsalted butter, white onion, ginger, fresh, chicken broth, curry powder, garlic powder

butternut squash, butter, onion, apple, fat free chicken broth, whole milk, light cream

butternut squash, pineapple chunks in juice, pumpkin pie spice, olive oil

butternut squash (1 small), apples, cored, peeled, sliced, brown sugar , firmly packed, butter, cold, whole wheat flour, salt, cinnamon, nutmeg

butternut squash, butter, diced onion, ground nutmeg, chicken stock, real maple syrup

butternut squash, halved, skin and seeds removed, whole wheat flour, egg, parmesan, nutmeg

butternut squash with long necks, fresh tangerine juice, divided, whipping cream, butter, grated tangerine peel, fresh sage leaves (about 30)

butternut squash, peeled , halved lengthwise, more) water, salt, olive oil, chopped onion, frozen corn kernels, chopped garlic, ground coriander, ground cardamom, ground cumin, cayenne pepper, potato, peeled , cut into 1/2-inch pieces

butternut squash (about 1 1/2 lb each), halved lengthwise, seeded, water, butter, chopped walnuts, toasted

butternut squash , halved lengthwise and seeded, eggs plus 2 yolks, half-and-half, grated parmigiano-reggiano (1/2 cup plus 2 tbsp), fresh sage leaves plus 2 tsp finely chopped sage, garnish: fresh sage leaves

butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano

butternut squash (about 1 1/2 lb), chicken broth, water, onion, chopped (about 1/2 cup), garlic clove, sliced thin, minced peeled fresh gingerroot, unsalted butter, arborio or long-grain rice, dry white wine, chopped fresh chives, garnish: chopped fresh chives and parmesan curls shaved with a vegetable peeler from a 1/4-lb piece of parmesan at room temperature

butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, goat cheese, grated (about 2/3), unsalted butter, hazelnuts

butternut squash, extra-virgin olive oil, unsalted butter, sliced shallots, smashed garlic cloves, fine sea salt, ground white pepper, spice purse (1 bay leaf, 1 thyme sprig, 1 star anise, 4 whole peppercorns wrapped in cheesecloth and tied closed with kitchen string), white wine, sugar (optional), vegetable stock, heavy cream, ground cinnamon, freshly grated nutmeg, freshly grated licorice root (optional), spiced creme fraiche , for accompaniment

butternut squash, peeled, seeded , cut into 1-inch pieces, more) canned low-salt chicken broth, rutabagas, peeled , cut into 1-inch pieces, butter