77039 butternut squash risotto no wine Recipes

  • Butternut Squash Risotto (Rachael Ray)
    chicken stock, water, extra-virgin olive oil and
    10 More
    chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, salt and pepper, butter, leaves fresh sage , slivered, grated parmigiano-reggiano
    28 min, 13 ingredients
  • Butternut Squash Risotto
    low-sodium chicken broth, water, olive oil, divided and
    9 More
    low-sodium chicken broth, water, olive oil, divided, butternut squash, peeled, seeded and cut into 1/2-inch cubes, salt, divided, freshly ground pepper, fresh thyme leaves, onion, finely chopped, arborio rice, dry white wine, unsalted butter, grated parmigiano-reggiano
    55 min, 12 ingredients
  • Butternut Squash Risotto
    arborio rice, olive oil, butter, onion, chopped and
    4 More
    arborio rice, olive oil, butter, onion, chopped, chicken stock, butternut squash , roasted, salt, pepper
    8 ingredients
  • Roasted Butternut Squash Risotto
    butternut squash, nonfat chicken broth, onion, chopped and
    8 More
    butternut squash, nonfat chicken broth, onion, chopped, unsalted butter, arborio rice (9 oz), minced garlic, ground cumin, grated parmigiano-reggiano (1/2 oz), salt, chopped fresh sage, arugula or baby spinach (6 cups), stems discarded and leaves very coarsely chopped
    1 hour 15 min, 11 ingredients
  • Easy Butternut Squash Risotto
    butternut squash (about 1 3/4 lb) and
    8 More
    butternut squash (about 1 3/4 lb), microwaveable brown rice (such as uncle ben s), olive oil, shallot, minced, minced peeled fresh ginger (optional), fat-free , less-sodium chicken broth, grated fresh parmesan cheese, plus additional for garnish, salt, freshly ground black pepper
    9 ingredients
  • Butternut Squash Risotto
    water, divided, low-salt beef broth, olive oil and
    8 More
    water, divided, low-salt beef broth, olive oil, chopped yellow onion, cubed peeled butternut squash (about 1 lb), salt, freshly ground black pepper, arborio rice or other short-grain rice, grated parmigiano-reggiano cheese, unsalted butter, chopped fresh parsley
    11 ingredients
  • Butternut Squash Risotto
    cubed peeled butternut squash, divided and
    4 More
    cubed peeled butternut squash, divided, fat-free , lower-sodium chicken broth, uncooked arborio rice, chopped fresh flat-leaf parsley, applewood-smoked bacon, cooked and crumbled
    5 ingredients
  • Butternut Squash Risotto
    cubed peeled butternut squash, olive oil, divided, salt and
    11 More
    cubed peeled butternut squash, olive oil, divided, salt, pepper, vegetable broth, water, onion, chopped, garlic cloves, minced, uncooked arborio rice, lager, butter, ground ancho chili pepper, ground nutmeg, grated parmesan cheese
    35 min, 14 ingredients
  • Butternut Squash Soup with Spinach Ravioli
    ground cumin, ground nutmeg, butter, sliced onions and
    9 More
    ground cumin, ground nutmeg, butter, sliced onions, sliced leeks, peeled, seeded and cubed butternut squash, dry white wine, chicken broth, ground cinnamon, ground ginger, cheese filled spinach ravioli, light cream, salt and pepper to taste
    1 hour , 13 ingredients
  • Butternut Squash-White Bean Soup
    bacon slices, chopped onion, chopped celery and
    14 More
    bacon slices, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash (about 1 1/2 lb), dry white wine, fat-free , less-sodium chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, freshly ground black pepper, great northern beans, rinsed and drained, unsalted pumpkinseed kernels, toasted
    17 ingredients
  • Risotto with Butternut Squash and White Beans
    butternut squash - peeled, seeded, and cubed and
    14 More
    butternut squash - peeled, seeded, and cubed, salt and ground black pepper to taste, extra-virgin olive oil, onion, diced, tomato, diced, arborio rice, white wine, dried marjoram (optional), dried oregano (optional), dried basil (optional), chicken broth , or more as needed, hot pepper sauce, or more to taste, white beans, drained, shredded parmesan cheese, chopped fresh parsley
    1 hour 5 min, 15 ingredients
  • Risotto with Butternut Squash and Leeks
    butternut squash (about 2 lb), peeled, seeded , cut into ... and
    8 More
    butternut squash (about 2 lb), peeled, seeded , cut into 1/2-inch pieces, olive oil, chicken stock or canned low-salt chicken broth, leeks (white and pale green parts only), thinly sliced (about 3 cups), arborio rice or medium-grain rice, dry white wine, whipping cream, grated parmesan cheese, chopped fresh sage
    9 ingredients
  • Vegan Butternut Squash Risotto
    vegetable broth, olive oil, stalks celery, finely chopped and
    4 More
    vegetable broth, olive oil, stalks celery, finely chopped, arborio rice, white wine, butternut squash, grated, salt
    40 min, 7 ingredients
  • Butternut Squash Risotto (Rachael Ray) Butternut Squash Risotto (Rachael Ray)
    chicken stock, water, extra-virgin olive oil and
    9 More
    chicken stock, water, extra-virgin olive oil, onion, chopped, garlic, grated or chopped, arborio rice, dry white wine, cooked frozen butternut squash, nutmeg, grated , to taste, butter, leaves fresh sage , slivered, grated parmigiano reggiano
    40 min, 12 ingredients
  • Butternut Squash Risotto With Spinach And Toasted ... Butternut Squash Risotto With Spinach And Toasted ...
    olive oil , plus 1 tsp and
    15 More
    olive oil , plus 1 tsp, butternut squash (medium, about 2 lb), peeled, seeded (fibers and seeds reserved), and cut into 1/2-inch cubes (about 31/2 cups), table salt, ground black pepper, low-sodium chicken broth, water, baby spinach, unsalted butter, onions , chopped very fine (about 11/2 cups), minced garlic, arborio rice, dry white wine, grated parmesan cheese (about 3/4 cup), minced fresh sage leaves, fresh grated nutmeg, pine nuts , toasted in small, dry skillet over medium heat until golden and fragrant, about 5 minutes
    1 hour , 16 ingredients
  • Butternut Squash and Bean Soup With Toasted Pumpkin Seeds Butternut Squash and Bean Soup With Toasted Pumpkin Seeds
    bacon, chopped onion, chopped celery and
    12 More
    bacon, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash, dry white wine, chicken stock, cumin, cayenne pepper, cinnamon, heavy cream, salt, fresh ground pepper, great northern beans, toasted pumpkin seeds (kernels)
    45 min, 15 ingredients
  • Butternut Squash White Bean Soup Butternut Squash White Bean Soup
    bacon, chopped onion, chopped celery and
    14 More
    bacon, chopped onion, chopped celery, garlic cloves, minced, cubed peeled butternut squash, dry white wine, reduced-sodium fat-free chicken broth, ground cumin, ground red pepper, ground cinnamon, whipping cream, chopped fresh oregano, salt, fresh ground black pepper, great northern beans, rinsed and drained, unsalted pumpkin seeds, toasted
    35 min, 17 ingredients
  • Risotto With Butternut Squash, Pancetta, and Jack Cheese Risotto With Butternut Squash, Pancetta, and Jack Cheese
    butternut squash, peeled and cubed (about 3 1/2 cups) and
    13 More
    butternut squash, peeled and cubed (about 3 1/2 cups), chicken broth, water, madeira wine or 2 tbsp sweet marsala wine, tarragon, fresh and minced, pancetta, chopped, onion, finely chopped, olive oil, garlic, cloves. minced, arborio rice, monterey jack cheese, cubed (2.5 oz), salt, black pepper, pine nuts, toasted
    1 hour 10 min, 15 ingredients




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