78601 butternut squash rice paper rolls Recipes

  • Butternut Squash Soup
    butternut squash, salt ,pepper, olive oil and
    9 More
    butternut squash, salt ,pepper, olive oil, more olive oil to saute onions and garlic, about 3 tbsp, sweet onion (about 1 cup), chopped finely, garlic, finely chopped, white wine (chardonnay or sauvingnon blanc), chicken stock (i used homemade stock), chicken broth (low sodium ), more salt , more pepper, nutmeg , fresh grated is the best, cream
    1 hour 10 min, 11 ingredients
  • Butternut Squash and Chile Pan-Fry (Emeril Lagasse) Butternut Squash and Chile Pan-Fry (Emeril Lagasse)
    butternut squash , about 1 1/2 to 2 lb and
    6 More
    butternut squash , about 1 1/2 to 2 lb, fresh green poblano chiles (about 4 whole peppers), or 1 cup canned poblanos, olive oil, chopped yellow onion, salt, chili powder, grated monterey jack
    1 hour , 7 ingredients
  • Butternut Squash Casserole (Paula Deen) Butternut Squash Casserole (Paula Deen)
    butternut squash, peeled, seeded and cubed, onion, chopped and
    7 More
    butternut squash, peeled, seeded and cubed, onion, chopped, eggs, coconut milk, curry powder, salt, cracked black pepper, raisins, sweetened flaked coconut
    1 hour 10 min, 9 ingredients
  • Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse) Butternut Squash Gnocchi with Balsamic Brown Butter (Emeril Lagasse)
    butternut squash , about 2 lb, halved lengthwise, seeds a... and
    16 More
    butternut squash , about 2 lb, halved lengthwise, seeds and fibers removed, olive oil, salt, white pepper, chopped fresh oregano, chopped fresh sage, ground nutmeg, all-purpose flour , plus more as needed, unsalted butter, minced shallots, balsamic vinegar, chiffonade fresh sage, salt, freshly ground black pepper, chopped parsley, chopped chives, shaved parmesan
    1 hour 55 min, 17 ingredients
  • Butternut Squash Puree Butternut Squash Puree
    butternut squash (about 1 lb each) and
    5 More
    butternut squash (about 1 lb each), softened butter, divided, salt and pepper, to taste, orange , zested, orange blossom honey, ground cinnamon
    1 hour , 6 ingredients
  • Butternut Squash Ravioli Butternut Squash Ravioli
    butternut squash, unsalted butter, salt and
    3 More
    butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese
    6 ingredients
  • Butternut Squash Ravioli Butternut Squash Ravioli
    butternut squash, unsalted butter, salt and
    3 More
    butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese
    6 ingredients
  • Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello) Butternut Squash Ravioli with Sage Brown Butter and Bittersweet Chocolate (Michael Chiarello)
    butternut squash (about 2 1/2 lb), dark molasses and
    13 More
    butternut squash (about 2 1/2 lb), dark molasses, unsalted butter, balsamic vinegar, mascarpone cheese, freshly grated parmesan, ground cinnamon, freshly grated nutmeg, gray salt and freshly ground pepper, ravioli dough or 3/4 lb sheet pasta purchased from local italian delicatessen, flour , for dusting board, sweet butter, fresh sage leaves, parmesan , for grating, bittersweet chocolate , for grating
    1 hour 55 min, 15 ingredients
  • Butternut Squash Risotto Butternut Squash Risotto
    butternut squash, olive oil, salt, aborrio rice and
    5 More
    butternut squash, olive oil, salt, aborrio rice, chicken stock, butter, parmesan, mascarpone cheese, micro sorrel, for garnish
    1 hour 5 min, 9 ingredients
  • Butternut Squash Sauce with Sage (Tyler Florence) Butternut Squash Sauce with Sage (Tyler Florence)
    butternut squash , about 1 1/2 lb, olive oil and
    8 More
    butternut squash , about 1 1/2 lb, olive oil, shallots, minced, salt and pepper, bay leaf, ground nutmeg, fresh sage leaves, cut in thin strips, chicken broth, freshly grated pecorino romano, chopped chestnuts, for garnish
    38 min, 10 ingredients
  • Butternut Squash Souffle Butternut Squash Souffle
    butternut squash, steamed and diced and
    10 More
    butternut squash, steamed and diced, carrot, steamed and diced, salted butter, diced, sugar, flour, vanilla extract, eggs (or 6 jumbo ), souffle topping , recipe follows, corn flakes (crunched up), brown sugar, butter, softened
    1 hour 50 min, 11 ingredients
  • Butternut Squash Soup (Emeril Lagasse) Butternut Squash Soup (Emeril Lagasse)
    butternut squash , about 2 lb, peanut oil, chopped onion and
    8 More
    butternut squash , about 2 lb, peanut oil, chopped onion, chopped garlic, sliced carrot, ground cumin, salt, black pepper, minced jalapeno pepper, chicken stock, heavy cream
    45 min, 11 ingredients
  • Butternut Squash Soup (Claire Robinson) Butternut Squash Soup (Claire Robinson)
    butternut squash and
    5 More
    butternut squash, extra-virgin olive oil , for roasting, plus 2 tbsp, kosher salt and freshly cracked black pepper, shallots, chopped, low-sodium chicken stock, curry powder (mild or spicy )
    1 hour 40 min, 6 ingredients
  • Butternut Squash Soup Butternut Squash Soup
    butternut squash, peeled and seeded, unsalted butter and
    4 More
    butternut squash, peeled and seeded, unsalted butter, onion, chopped, chicken stock, nutmeg, salt and freshly ground black pepper
    1 hour , 6 ingredients
  • Butternut Squash Soup Butternut Squash Soup
    butternut squash, peeled and diced, diced onion and
    13 More
    butternut squash, peeled and diced, diced onion, vegetable stock , recipe follows, salt and freshly ground black pepper, nutmeg, white truffle oil, chopped onion, chopped carrot, chopped celery, parsley, thyme, whole peppercorns, bay leaf, white wine, water
    4 hour 5 min, 15 ingredients
  • Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis) Butternut Squash Tortellini with Brown Butter Sauce (Giada De Laurentiis)
    butternut squash, approximately 2 lb, cubed (about 3 cups) and
    17 More
    butternut squash, approximately 2 lb, cubed (about 3 cups), extra-virgin olive oil , plus 2 tablespoons, herbs de provence, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrappers, butter (1 1/2 sticks), torn fresh sage leaves, toasted walnuts, chopped, dried cranberries , or chopped dried cherries, or mixture of both, kosher salt , plus more to taste, freshly ground black pepper , plus more to taste, grated parmesan cheese
    1 hour 10 min, 18 ingredients
  • Butternut Squash with Pecans and Blue Cheese (Nigella Lawson) Butternut Squash with Pecans and Blue Cheese (Nigella Lawson)
    butternut squash, olive oil and
    3 More
    butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese
    1 hour 5 min, 5 ingredients
  • Butternut Squash Muffins With Frosty Topping Butternut Squash Muffins With Frosty Topping
    butternut squash, skin on , deseeded and roughly chopped and
    15 More
    butternut squash, skin on , deseeded and roughly chopped, light soft brown sugar, free-range or organic eggs, sea salt, plain flour , unsifted, heaped tsp of baking powder, a handful of walnuts, ground cinnamon, extra virgin olive oil, zest of 1 clementine, zest of 1 lemon and juice of 1/2 a lemon, soured cream, heaped tbsp of icing sugar , sifted, vanilla pod, split lengthways and seeds scraped out, lavender flowers or rose petals
    25 min, 17 ingredients




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