192908 butternut squash fontina cheese crostini laurentiis Recipes

butternut squash, approximately 2 lb, cubed (about 3 cups), extra virgin olive oil , plus, extra virgin olive oil, herbes de provence, kosher salt, plus more, salt , to taste, fresh ground black pepper, plus more, fresh ground black pepper , to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), ground nutmeg, wonton wrapper (1 package small), butter (1 1/2 sticks), torn fresh sage leaves, toasted pine nuts, black pepper (freshly ground ), grated parmesan cheese, port wine, bay leaf, peppercorns, granulated sugar, shallot, chopped in half, garlic clove, unsalted butter

butternut squash, peeled , deseeded, and cubed, red onions, roughly chopped, garlic cloves, crushed, olive oil, for drizzling, balsamic vinegar, salt, black pepper, freshly ground, dry penne pasta, gruyere cheese, grated, heavy cream, sage leaves, roughly chopped, parmesan cheese, grated, to serve

butternut squash (about 2 lbs.), salt, ground white pepper, freshly ground nutmeg, flour, plus more for shaping, butter, melted, freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table, freshly ground black pepper

butternut squash, garlic, minced, butter or margarine, melted, cream cheese, softened, freshly grated asiago cheese, divided, sugar, chopped fresh thyme, chopped fresh rosemary, chopped pecans, toasted, baguette , cut into 48 thin slices, olive oil, salt and pepper, garnishes: small sprigs of fresh thyme and rosemary

butternut squash, butter, onions, halved and sliced, apples, peeled, cored, sliced, flour, chicken broth, breadcrumbs, fresh, cheddar cheese , grated sharp, bacon, sliced , crisp cooked, drained, and crumbled

butternut squash, chicken broth, water, chopped fresh sage or 1 tsp dried rubbed sage, olive oil, divided, mild sausage, crumbled or sliced (i prefer aidell s brand chicken and apple sausage), diced onion, sweet apple, diced (gala, pink lady, or golden delicious, for example), garlic cloves, minced, uncooked arborio rice or 1 cup other short-grain rice, dry white wine, chopped fresh thyme, grated fresh parmesan cheese

butternut squash, peeled, cubed, refrigerated cheese tortellini (about 2 cups), olive oil, prosciutto , cut in thin ribbons (1 oz.), unsalted butter, cubed, fresh sage sprig (about 10 leaves ), dry white wine, sugar, lemon , juice of, chopped fresh parsley, freshly gorund black pepper

butternut squash , usually 2-3 large, peeled and seeded, frozen spinach, chopped and well drained, onion, halved and thin shaved on a mandoline, leek, sliced thin (white and light green only ), minced garlic clove (about 4 cloves), unsalted butter, halved, salt, pepper, whipping cream, parmesan cheese or 1 cup parmigiano-reggiano cheese

butternut squash, peeled and diced, chopped onion (about 1 small), brown sugar , packed, sea salt or 1 tsp kosher salt, black pepper, extra virgin olive oil, refrigerated classic pizza crusts, pancetta, diced, basil pesto, chopped drained roasted red pepper (from 7-oz jar), walnuts, chopped, asiago cheese, shredded (4 oz), feta cheese, crumbled (2 oz)

butternut squash, approx. 2 lbs, peeled and cups (about 3 cups), extra virgin olive oil, herbes de provence, salt , plus more to taste, fresh ground pepper , plus more to taste, shallots, chopped (about 1/2 cup), garlic cloves, chopped, whole milk ricotta cheese, amaretti cookies, crushed (about 1/3 cup), freshly ground nutmeg, wonton wrappers, unsalted butter (1 1/2 sticks), coarsely chopped fresh sage, dried cranberries or 1/2 cup chopped dried cherries, toasted walnuts, chopped, salt , plus more to taste, fresh ground pepper , plus more to taste, freshly grated parmesan cheese

butternut squash (about 1 3/4 lb.), olive oil, fresh sage, chopped, kosher salt (coarse ), fresh ground pepper, crumbled blue cheese (3 oz), shredded gruyere cheese (1 oz)

butternut squash , cut into two 1/2 lb. pieces, olive oil, for brushing, ground black pepper, butter, button mushrooms , wiped and sliced, leek, trimmed, well rinsed and thinly sliced, white bread, thick slice, cut into small cubes, ham, chopped, double gloucester cheese, grated, mizkan seasoned rice vinegar, fresh parsley, chopped, fresh chives, snipped, to serve

butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese

butternut squash, unsalted butter, salt, freshlyground black pepper, grated panela or parmesan cheese, warm seasoned chicken broth or additional 2 tbsp butter and 1/2 cup freshly grated cheese

butternut squash, olive oil, stalks fresh thyme or 1/2 tsp dried thyme, pecans, crumbled roquefort or other blue cheese

butternut squash chopped 1 cubes, red bell pepper diced, white onion diced, ground pepper, heavy cream, parmesan cheese, all-purpose flour, kosher salt, olive oil, cube plain dry breadcrumbs, corn kernels, thawed if frozen, pepper jack cheese, shredded

butternut squash (about 3 lb uncooked) cooked and mashed, parmesan cheese (approx. 1 oz) fresh,grated, divided in half (2 tbsp and 2 tbsp), kosher salt, fresh rosemary chopped, freshly ground pepper, asiago or provolone cheese (approx. 1 oz) shredded