26 butternut squash cake Recipes

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

all-purpose flour, sugar, baking powder, baking soda, cinnamon, ground nutmeg, allspice, vegetable oil, eggs, ground walnuts, shredded butternut squash, raisins (optional), milk, cream cheese frosting (optional)

eggs, sugar, mashed cooked butternut squash, flour, baking soda, ground cinnamon, chopped walnuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar (optional)

eggs, sugar, mashed cooked butternut squash, king arthur unbleached all-purpose flour, baking soda, ground cinnamon, chopped walnuts, sugar, cream cheese, softened, butter, softened, sugar, vanilla extract, sugar , optional

butternut squash, whole-wheat pastry flour, ground allspice, ground cinnamon, freshly ground nutmeg, baking powder, salt, baking soda, freshly ground black pepper, unsalted butter, at room temperature, light brown sugar, eggs, vanilla, powdered sugar or whipped cream (optional)

oil, brown sugar, white sugar, eggs, flour, salt, baking powder, baking soda, cinnamon, cooked squash, chopped walnuts or 1 cup pecans

frozen butternut squash or 1 butternut squash, cooked and pureed, eggs, milk, sugar, cake flour, margarine, melted, cinnamon

butter, softened, sugar, brown sugar, eggs, mashed cooked butternut squash, maple flavoring, cake flour, baking powder, baking soda, milk, chopped walnuts, brown sugar, eggs whites, water, cream of tartar, salt, vanilla extract

flour, baking powder, baking soda, cinnamon, nutmeg, salt, butter, softened, sugar, eggs, butternut squash (cooked and mashed ), vanilla

australian crystallized ginger cubes (about 1/3 cup), turbinado sugar, pine nuts, unbleached white flour, turbinado sugar, baking powder, sea salt, sunflower oil, organic eggs, pure vanilla extract, grated orange zest (use microplane grater), butternut squash puree (see cook s note), organic hunza golden raisins

butternut squash, minced garlic, butter, cinnamon stick (about 2 inches broken in each squash half), honey, feta cheese, eggs, ricotta cheese, cream cheese, mascarpone cheese, cottage cheese, cake flour, dried thyme or 2 tsp finely chopped fresh thyme, sliced pears, drained , reserving about 6 - 8 slices for garnishing (13.5 oz.can), sleeve ritz crackers, crushed, melted butter, roasted walnuts, freshly grated parmesan cheese, olive oil, salt, freshly ground black pepper to taste, minced garlic

nonstick vegetable oil spray, all purpose flour, baking powder, ground cinnamon, ground ginger, salt, ground allspice, shredded peeled butternut squash, golden brown sugar, unsalted butter, melted, egg, grated peeled fresh ginger, vanilla extract, divided, chopped toasted hazelnuts (about 4 oz), divided, whipping cream, high-quality white chocolate (such as lindt or perugina)

butternut squash , cut in half lengthwise, all-purpose flour, baking powder, salt, baking soda, ground cinnamon, ground ginger, ground white pepper, butter, softened, light brown sugar, eggs, tamarind nectar, mango compote with cilantro-mint syrup, plain yogurt, powdered sugar

whole wheat pastry flour (may use all purpose flour if preferred), all-purpose flour, eggs, oil, sugar, baked butternut squash (seeds,stringy parts and peel removed), baking powder, baking soda, cinnamon, nutmeg, salt, chopped walnuts (optional), raisins, cream cheese, softened (can use tofutti brand for veg. version), sugar (powdered ), butter or 3 tbsp margarine, vanilla extract

flour, baking powder, baking soda, cinnamon, salt, nutmeg, butter, softened, sugar, eggs, pureed winter squash, milk or 1/2 cup half-and-half cream, chopped pecans, dark brown sugar , packed, butter, softened, heavy 35% cream, vanilla, icing sugar

butternut squash, peeled, seeded, and cubed (about 3 cups), cake flour (not self-rising), apple juice, egg whites, fig or maple syrup, plus more to drizzle, salt and pepper, grapeseed oil, creme fraiche, indian maple sugar, equipment : vegetable juicer, 12-inch non-stick saute pan

non stick vegetable spray ., all purpose flour, baking power, ground cinnamon, ground ginger, salt, all spice, shredded peeled butternut squash, golden brown sugar, unsalted butter,melted, egg, grated peeled ginger, vanilla extract,divided, chopped toasted hazelnuts(about 4oz),divided, whipping cream, high quality white chocolate ( such as lindt or perugina)

butter, softened, sugar, eggs, pureed winter squash, king arthur unbleached all-purpose flour, baking powder, baking soda, ground cinnamon, salt, ground nutmeg, milk, chopped pecans, dark brown sugar, butter, cubed, heavy whipping cream, vanilla extract, sugar