5 butternut squash and relish Recipes

diced peeled butternut squash, diced gala apple, honey, sherry vinegar

unseasoned rice vinegar, sugar, salt, grated peeled fresh ginger, cayenne, butternut squash, peeled, seeded, and coarsely shredded (5 cups), scallions, finely chopped (2/3 cup)

six 4- by 1-inch strips orange zest removed with a vegetable peeler, a 1 1/2-lb butternut squash, water, sugar, dried hot red pepper flakes, navel oranges, balsamic vinegar, scallion, minced

pumpkin or butternut squash, acorn squash (about 1 3/4 lb), unsalted butter, kosher salt, freshly ground white pepper, ground nutmeg, white onion (about 4 oz), peeled, trimmed, and finely diced, ground ginger, ground cardamom, chicken stock or vegetable stock, heavy cream, fresh rosemary, recipe cranberry relish , recipe follows, recipe cardamom cream , recipe follows, recipe spiced caramelized pecans , recipe follows, pumpkin seed oil, fresh cranberries, sugar, verjus or 3 tbsp lemon juice, peanut oil, pecan halves, kosher salt, cayenne pepper, sugar, heavy cream, black cardamom seeds