51 butternut squash and gold with Recipes

olive oil, divided, carrots, peeled and quartered lengthwise, tomatoes, quartered, onion, cut into 8 wedges, butternut squash - peeled, seeded , and cut lengthwise into 1/2-inch thick wedges, yukon gold potatoes, garlic, unpeeled, salt and ground black pepper to taste, links sweet italian sausage, casings removed, links hot italian sausage, casings removed, vegetable broth , or more if needed, chopped kale leaves, thyme, bay leaf, garbanzo beans, rinsed and drained, kidney beans, rinsed and drained

extra virgin olive oil, chopped onion, sliced leek, ground coriander, caraway seed, crushed, ground cumin, ground red pepper, garlic clove, minced, vegetable stock, divided, cubed peeled butternut squash, sliced carrot, cubed peeled yukon gold potato, harissa, tomato paste, salt, turnip, peeled and each cut into 8 wedges (about 2 medium), chickpeas, drained (garbanzo beans), chopped fresh flat-leaf parsley, honey, uncooked couscous, lemon wedges

chicken breasts, bone in skin on, yukon gold potatoes, peeled and chopped into 1 inch squares, butternut squash, peeled and chopped into 1 inch squares, carrots, peeled, trimmed and sliced in rounds, fresh rosemary, chopped, leeks, trimmed, sliced and washed or 1/2 onion, sliced, salt, garlic powder, fresh ground pepper, butter

peeled, seeded butternut squash, yukon gold potatoes, peeled, carrots, peeled, parsnips, peeled, garlic cloves, peeled, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, ground turkey (not breast only), fennel seeds, egg, lightly beaten, leeks, cut into 1/4-in. slices and rinsed, head fennel, cut into 1/4-in. slices (reserve feathery fronds for garnish ), reduced-sodium or homemade chicken broth

cream of chicken soup, yukon gold potatoes, peeled and diced, butternut squash, peeled and diced, diced carrots, frozen small whole onions, frozen corn, celery ribs, chopped, snipped fresh dill, salt, pepper, skinless chicken thighs or 3 -4 skinless chicken breast halves, all-purpose flour, egg noodles

yukon gold potatoes cut into small wedges, sweet red peppers cut into 1-inch pieces, butternut squash peeled and cubed, sweet potato peeled and cubed, red onion cut into wedges, olive oil, balsamic vinegar, dried rosemary crushed, dried thyme, salt, pepper

butter, onion, small dice, scallions, sliced; separate green and white, garlic cloves, crushed, thyme, bay leaves, fish stock , recipe follows, yukon gold potatoes, peeled and large-diced, butternut squash, large dice, chayote, diced, scotch bonnet pepper, whole, thick) tile fish steaks, black sea bass, filleted and cut into 2-inch pieces, save bones, red snappers, filleted and cut into 2-inch pieces, save bones, sweet water prawns, with heads, salt and fresh ground pepper, cilantro, chopped

peeled, seeded, and (1/2-inch) diced butternut squash, peeled and (1/2-inch) diced yukon gold potatoes (2 medium), peeled and (1/2-inch) diced parsnips (3 parsnips), peeled and (1/2-inch) diced carrots (6 carrots), good olive oil, kosher salt and freshly ground black pepper, minced garlic (3 cloves), skinless fish fillets such as striped bass or halibut, prosciutto di parma, unsalted butter, fresh rosemary, freshly squeezed lemon juice, lemon wedges, for serving

white or cheese pumpkin , about 6 lb, spice mixture , recipe follows, extra virgin olive oil, sliced leeks, cipolinni onions , roasted then peeled, red pearl onions , roasted then peeled, freshly grated nutmeg, jalapeno pepper, seeded and finely minced, toasted cinnamon sticks, peeled butternut or other squash, cut into 1-inch cubes and roasted 20 minutes in a preheated 350 degree f oven, peeled rutabaga, cut into 1-inch cubes and roasted 30 minutes, peeled turnip, cut into 1-inch cubes and roasted 15 to 20 minutes, squash sauce , recipe follows, peruvian potatoes, steamed, peeled and cut into 1-inch cubes, yukon gold potatoes, steamed, peeled, and cut into1-inch cubes, coarsely chopped fresh herbs, ras el hanout, raw cane sugar, kosher or coarse sea salt, freshly ground black pepper