76 butternut spiced onions Recipes

butternut squash (about 3 lb each), onions, sliced, olive oil, butter, cinnamon sticks (3 inches), brown sugar, minced fresh gingerroot, garlic cloves, minced, reduced-sodium chicken broth, water, salt, minced fresh parsley

butternut squash , halved lengthwise, seeds removed (about 3 1/2 lb. total), salt and pepper, unsalted butter, onion, chopped (about 1 3/4 cups), granny smith apples, garlic, chopped, pumpkin pie spice, low-sodium chicken broth, reduced-fat sour cream

butternut squash, peeled & cut in chunks, carrots, peeled & cut in chunks, onion, diced, fresh ginger, peeled & grated, garlic cloves, peeled & sliced, chinese five spice powder (or to taste), chicken stock or 5 -7 cups water, salt & pepper

butternut squash, peeled, cubed (3/4 inch, 4 cups), cipollini onions or 2 cups shallots, quartered, paprika, cumin, ground coriander, salt, cayenne pepper, olive oil

butternut squash, smoked sweet paprika, garlic powder, onion salt, fresh ground black pepper, balsamic vinegar, extra virgin olive oil

butternut squash, olive oil, sea salt , to taste, fresh ground black pepper , to taste, onion, ground beef (i use extra lean and add some canola oil while cooking to make it less dry), cumin, baharat ( aka middle east mixed spices - the real mix), pine nuts, water, flat leaf parsley, plain yogurt, plump garlic clove, lemon juice, freshly squeezed, unrefined extra virgin olive oil (or the best you have)

butternut squash, peeled , halved lengthwise, seeded, halved crosswise, then cut lengthwise into 3/4-inch-wide wedges, fennel bulb, trimmed , cut lengthwise into 1-inch-wide wedges, onion , root end left intact, then cut lengthwise into 1/2-inch-wide wedges, olive oil, ground cumin, ground cinnamon, chili powder, turmeric

butternut squash, peeled , halved lengthwise, seeded, halved crosswise, then cut lenghtwise into 3/4 inch wedges, fennel bulb, trimmed , cut lengthwise into 1 inch wedges, red onion , root end left intact, then cut lengthwise into 1/2 inch wedges, olive oil, ground cumin, ground cinnamon, chili powder, turmeric, salt and pepper, to taste

butternut squash, fennel bulb, onions, olive oil, ground cumin, ground cinnamon, smoked paprika or 1 tsp chili powder, turmeric, salt, pepper, olive oil, for greasing

olive oil, onions (1 medium onion chopped finely), minced garlic cloves, passata, tomatoes, tomato puree, butternut squash (1 medium size peeled and chopped into 1 inch chunks ), mustard, bay leaf, haricot beans, caster sugar, paprika, sage, ginger, mixed spice, salt

squash , winter, butternut, carrots, celery stalks, onion, roasted garlic cloves, sweet potato, chicken broth, low-fat sour cream, soy milk, curry powder, red pepper, pumpkin spice

extra virgin olive oil, chopped onion, garlic cloves, minced, canned plum tomatoes with basil, cinnamon stick, ground allspice, crushed red pepper flakes, butternut squash, peeled & cut into cubes, garbanzo beans or 16 oz chickpeas, drained and rinsed, low sodium chicken broth, golden raisin, baby spinach, lime

dried chiles de arbol chili peppers, dried ancho chili peppers, fresh hatch chili pepper, garlic cloves, minced, olive oil, ground coriander, ground caraway, cumin, ground ginger, ground turmeric, white pepper, ground cinnamon, ground nutmeg, onion, coarsely chopped, extra virgin olive oil, coarse salt, butternut squash, peeled, seeded and cut into 1 1/2 inch cubes (about 1 large squash), tomato paste, water, heavy cream, aged goat cheese, shredded

butternut squash, butter, thick herby sausages, peanut oil or other flavourless oil, sweet chili sauce, salt & freshly ground black pepper, onions, butter, cumin seed, crushed dried chili pepper flakes

onion, finely chopped, miracle whip, cooked very well drained and mashed hubbard squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash) or 3 cups butternut squash (you ll need 2 1-kg. bags,or 2 1-lb. bags of frozen squash), all-purpose flour, brown sugar, salt, baking powder, nutmeg, black pepper, fresh breadcrumb, melted margarine

butternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup

butternut squash or other winter squash, such as kabocha, preservation or hubbard, vegetable oil (divided use ), coarse salt, chinese five-spice powder, freshly ground black pepper, onion, thinly sliced, garlic cloves, finely minced, grated fresh ginger, chicken stock, unsweetened coconut milk

ground ginger, ground turmeric, ground white pepper, ground cinnamon, ground cubeb pepper (optional), freshly grated nutmeg, onion, coarsely chopped, extra-virgin olive oil, coarse salt, butternut , kabocha or calabaza squash--peeled, seeded and cut into 1 1/2-inch cubes, tomato paste, water, frache or heavy cream, aged goat cheese, shredded, harissa, freshly ground black pepper