63228 butternut soup fontina de laurentiis Recipes

butter, for greasing dish, wide egg noodles, heavy cream, whole milk, all-purpose flour, salt, plus more for pasta water, freshly ground black pepper, grated fontina, grated parmesan, grated mozzarella, cooked ham, diced , optional, chopped fresh italian parsley leaves

olive oil, red onions, thinly sliced, balsamic vinegar, kosher salt, freshly ground black pepper, sweet potatoes or garnet yams (about 3 medium), scrubbed, unpeeled and cut into 1/4-inch-by-4-inch fries, soaked in ice water, canola oil or vegetable oil, all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, at room temperature, chopped fresh thyme, garlic, minced, shredded fontina , for serving

butter, for greasing pan, olive oil (more if needed), pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan cheese, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley, chopped fresh basil leaves, salt & freshly ground black pepper, coarse fresh breadcrumbs, extra virgin olive oil, for drizzling

ciabatta bread, olive oil, apricot preserves, fontina cheese, thinly sliced, roasted chicken breast, cooled and thinly sliced, prosciutto, thinly sliced, extra-virgin olive oil , to drizzle

unsalted butter (4 oz), all-purpose flour, whole milk, at room temperature, fresh nutmeg, sea salt and white pepper, grated fontina, sliced prosciutto , julienned, dry rigatoni, unsalted butter, diced

eighteen 1/3-inch-thick baguette slices, cut diagonally, extra-virgin olive oil, garlic, minced, chopped fresh oregano, fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, freshly ground black pepper, beer , such as a brown ale, pale ale or lager, at room temperature, plus extra, as needed, dijon mustard, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped (about 1 1/2 cups), fennel seeds , crushed using a mortar and pestle or place in a zip top bag and crush with a rolling pin, kosher salt, freshly ground black pepper, all-purpose flour, coarsely grated extra-sharp white cheddar (about 8 oz), coarsely grated fontina (about 8 oz), grated parmesan

frozen puff pastry shells , unthawed, heavy cream, whole milk, salt, freshly ground black pepper, frozen chopped spinach, thawed and squeezed dry, grated fontina cheese, freshly grated parmesan, green onions, finely chopped

cornbread , cut into cubes (about 2 cups), halved cherry tomatoes, cubed fontina cheese, cubed cucumber, chopped fresh basil leaves, extra-virgin olive oil, lemon , zested and juiced, kosher salt, freshly ground black pepper

all-purpose flour, salt , plus 1/2 teaspoon, butter, cut into small pieces, lemon juice, mascarpone cheese, ice water, diced pancetta, chopped fresh thyme (or rosemary, oregano, parsley, or a combination), leftover side dish vegetables (like sauteed mushrooms and shallots), grated cheese (try a combo of smoked mozzarella and fontina), freshly ground black pepper, freshly grated parmesan, egg, lightly beaten

butter, for greasing pan, more) olive oil, pancetta, chopped, minced garlic, all-purpose flour, whole milk, fontina cheese, grated, mozzarella cheese, grated, freshly grated parmesan, provolone cheese, grated, rigatoni pasta, chopped fresh italian parsley leaves, chopped fresh basil leaves, salt and freshly ground black pepper, fresh coarse bread crumbs, extra-virgin olive oil, for drizzling

grated fontina, grated gruyere, cornstarch, sliced pancetta, chopped, dry white wine (such as pinot grigio), freshly ground black pepper, chopped chives, focaccia , sliced salami, fresh fennel, belgian endive, steamed broccoli florets and asparagus spears, for dipping

extra-virgin olive oil, pork tenderloin, kosher salt and freshly ground pepper, assorted mushrooms , such as cremini and button, quartered, garlic, minced, onion, diced, all-purpose flour, dry white wine , such as pinot grigio, fontina cheese, cut into twelve 1 1/2-by-1-inch slices, each about 1/4-inch thick, chopped fresh flat-leaf parsley

baguette (1/2-inch-thick ), olive oil, roasted red bell pepper strips, grated smoked mozzarella or fontina

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

yellow cornmeal, frozen artichoke hearts, thawed, shredded pecorino romano, whole milk ricotta, shredded fontina, sun-dried tomatoes, thinly sliced, lemon juice, salt, plus more for sprinkling, freshly ground black pepper, plus more for sprinkling, zest of 1 lemon, all-purpose flour, ball purchased pizza dough, all-purpose flour , for dusting, egg white, beaten, extra-virgin olive oil, for drizzling, suggestion : warmed tomato-basil sauce

spaghetti, oil-packed sun-dried tomatoes, drained and chopped, eggs, salt, freshly ground black pepper, grated parmesan, grated fontina, unsalted butter, olive oil

extra-virgin olive oil, zucchini , (about 1 1/2 lb) sliced lengthwise, 1/4-inch thick, salt and freshly ground black pepper, heavy cream, grated mozzarella, grated fontina, grated romano, plain dried bread crumbs, unsalted butter

olive oil , plus 3 tablespoons, butternut squash, trimmed and cut into 1-inch cubes, garlic cloves, minced, salt , plus 1 teaspoon, freshly ground black pepper , plus 1/2 teaspoon, vegetable stock, rigatoni, prawns, peeled and deveined, whole milk, chopped fresh basil leaves, grated parmesan