227645 butternut soup fontina cheese crostini de laurentiis Recipes
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butternut squash, mascarpone cheese and10 Morebutternut squash, mascarpone cheese, grated parmigiano-reggiano cheese, eggs, salt, ground black pepper, all-purpose flour, divided, unsalted butter, cayenne pepper, salt and ground black pepper to taste, sliced fresh sage leaves, grated parmigiano-reggiano cheese1 hour , 12 ingredients
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butternut squash , about 1 lb, parmesan cheese, nutmeg and14 Morebutternut squash , about 1 lb, parmesan cheese, nutmeg, salt, pepper, eggs, flour, flour, butter, flour, shallots, finely diced, garlic, minced, chicken stock, bourbon, heavy cream, salt and pepper, fresh thyme leave (to garnish )1 hour 20 min, 17 ingredients
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sun-dried tomatoes packed in oil, drained and chopped , o... and16 Moresun-dried tomatoes packed in oil, drained and chopped , oil reserved, olive oil, onion, thinly sliced, garlic, minced, sugar, red wine vinegar, water, chicken broth, chopped fresh thyme leaves, salt, freshly ground black pepper, baguette , cut into 3/4-inch slices, olive oil, salt, freshly ground black pepper, goat cheese, room temperature, chopped fresh thyme leaves1 hour , 17 ingredients
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vegetable broth, vanilla bean and8 Morevegetable broth, vanilla bean, peeled cubed (1-inch wide) butternut squash , about 12 oz, butter , plus 1 tbsp, chopped onion (from 1 onion), arborio rice or medium-grain white rice, dry white wine, freshly grated parmesan, salt, chopped fresh chives35 min, 10 ingredients
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extra-virgin olive oil, butter and11 Moreextra-virgin olive oil, butter, fresh exotic mushrooms, (such as shiitake or oyster), sliced, portobello mushrooms, sliced, mixed fresh herbs , such as thyme, rosemary, basil, minced, flat-leaf parsley, minced, salt and freshly-ground pepper, to taste, rustic country-style bread, toasted, garlic cloves, peeled and halved, fontina cheese, grated, gorgonzola cheese, crumbled, juice of 1/2 lemon, whole flat-leaf parsley leaves, for garnish14 ingredients
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butternut squash, peeled, seeded and cut into 1-inch cubes and4 Morebutternut squash, peeled, seeded and cut into 1-inch cubes, salt and freshly ground black pepper, to taste, freshly grated parmesan, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing1 hour 15 min, 5 ingredients
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all-purpose flour, salt, unsalted butter , cut into pieces and12 Moreall-purpose flour, salt, unsalted butter , cut into pieces, sour cream, fresh lemon juice, ice water, butternut squash, olive oil, butter (if you have only non-stick, the smaller amount will do), onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (or to taste), fontina cheese (about 2 1/2 oz), grated, chopped fresh sage leaves15 ingredients
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all-purpose flour, salt, unsalted butter , cut into pieces and12 Moreall-purpose flour, salt, unsalted butter , cut into pieces, fat free sour cream, fresh lemon juice, ice water, butternut squash (about 1 lb), olive oil, butter, onion, halved and thinly sliced in half-moons, salt, sugar, cayenne (to taste), fontina cheese, grated (about 2 1/2 oz), chopped fresh sage leaves32 min, 15 ingredients
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cubed peeled butternut squash and17 Morecubed peeled butternut squash, extra-virgin olive oil, divided, chopped fresh sage, garlic cloves, unpeeled (about 1 head ), kosher salt, divided, black pepper, onion, vertically sliced, water, fresh spinach, low-fat milk, divided, bay leaf, thyme sprig, all-purpose flour, shredded fontina cheese, divided, ground red pepper, grated whole nutmeg, no-boil lasagna noodles18 ingredients
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Butternut Soupbutternut squash, peeled and cubed and7 Morebutternut squash, peeled and cubed, apples, peeled and cubed, onion, chopped, butter, ground ginger, apple cider, vegetable stock, milk or cream8 ingredients
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Butternut Soupbutternut squash, carrots, stalks celery, spanish onions and7 Morebutternut squash, carrots, stalks celery, spanish onions, butter, garlic, thyme, cinnamon stick, chicken stock, heavy cream, salt and freshly ground black pepper1 hour 10 min, 11 ingredients
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Fontina Fonduefontina cheese, cut into small cubes, all-purpose flour and5 Morefontina cheese, cut into small cubes, all-purpose flour, whole milk, preferred bread, cut into 1 to 2-inch cubes, unsalted butter, egg yolks, white truffle shavings30 min, 7 ingredients
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Butternut Squash and Potato Gratinbutternut squash, parmesan cheese, heavy cream and3 Morebutternut squash, parmesan cheese, heavy cream, potatoes peeled & sliced, walnuts chopped, bread crumbs6 ingredients
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Baked Butternut Squash Gratin - Giada De Laurentiisbutternut squash, peeled, seeded and cut into 1-inch cubes and4 Morebutternut squash, peeled, seeded and cut into 1-inch cubes, salt and pepper, to taste, freshly grated parmesan cheese, purchased basil pesto, unsalted butter, cut into 1/2-inch pieces, plus more for greasing1 hour 15 min, 5 ingredients
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Cheese Course (Giada De Laurentiis)parmigiano-reggiano, fontina or taleggio, gorgonzola and8 Moreparmigiano-reggiano, fontina or taleggio, gorgonzola, honey, fresh figs, quartered, cluster seedless red grapes, cluster seedless green grapes, dates, dried apricots, whole shelled walnuts or pecans, toasted, ciabatta, sliced15 min, 11 ingredients
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Roasted Butternut Squash and Caramelized Onion Tartbutternut squash (about 1 lb), olive oil, divided, onion and11 Morebutternut squash (about 1 lb), olive oil, divided, onion, unsalted butter, egg, egg yolk (1/2 tbsp), heavy cream, grated italian fontina cheese (about 2 1/2 oz), freshly grated parmesan cheese (about 1 oz), crumbled mild soft goat cheese (about 1 oz), minced fresh herbs , such as rosemary,thyme,and marjoram leaves, salt, fresh ground black pepper, fine fresh breadcrumb1 hour 20 min, 14 ingredients
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