127 butternut olive stew Recipes

  • Pumpkin Shepherd's Pie
    cubed peeled baking pumpkin or butternut or kabocha squash and
    13 More
    cubed peeled baking pumpkin or butternut or kabocha squash, olive oil, lamb stew meat, cut into bite-size pieces, kosher salt, divided, pepper, onion, cut into wedges, garlic cloves, chopped, carrots, peeled and cut into 1/2-in. chunks, mushrooms, stems removed, flour, red wine, beef or chicken broth, cream, chopped flat-leaf parsley
    14 ingredients
  • Hearty Pasta Casserole
    cubed peeled butternut squash and
    10 More
    cubed peeled butternut squash, fresh brussels sprouts, halved, onion, cut into wedges, olive oil, whole wheat penne pasta, italian turkey sausage links, casings removed, garlic cloves, minced, italian stewed tomatoes, tomato paste, shredded part-skim mozzarella cheese, divided, shredded asiago cheese, divided
    1 hour 20 min, 11 ingredients
  • Cinnamon Beef Tagine Cinnamon Beef Tagine
    beef stew meat, cut into small cubes, salt & pepper, flour and
    10 More
    beef stew meat, cut into small cubes, salt & pepper, flour, olive oil, beef broth, onion, chopped, ground cumin, ground cinnamon, ground ginger, cayenne pepper, butternut squash, cut into 1 inch cubes, sweet potatoes, cut into 1 inch cubes, raisins or 1/2 cup currants
    16 min, 13 ingredients
  • Lamb Ragout (Crock Pot) Lamb Ragout (Crock Pot)
    lamb stew meat , trimmed of all fat, flour, olive oil and
    9 More
    lamb stew meat , trimmed of all fat, flour, olive oil, onion, chopped, garlic cloves, minced, leeks, trimmed and sliced, butternut squash, peeled, seeded and cut into small chunks, chopped tomatoes, tomato paste, broth, salt and pepper, dried marjoram or 1 tsp dried thyme
    6 hour 30 min, 12 ingredients
  • Eggplant and Squash Curry (Rachael Ray) Eggplant and Squash Curry (Rachael Ray)
    tomatoes or 1 (14-oz) can diced or stewed and
    18 More
    tomatoes or 1 (14-oz) can diced or stewed, peeled kuri , pumpkin or butternut squash, cut into bite-size pieces, extra-virgin olive oil, plus more for drizzling, salt and freshly ground black pepper, freshly grated nutmeg, mild red frying peppers or 2 small red bell peppers, seeded and quartered lengthwise then thinly sliced, onions or 1 large, quartered lengthwise and thinly sliced, garlic, sliced, fresh gingerroot, peeled and grated, firm eggplant, diced into bite-size pieces (1 to 1 1/4 lb), west indian curry powder* (a couple of scant palmfuls ), chile powder (a palmful), ground cardamom (1/3 palmful), mango chutney , plus some more to pass at table, chicken stock, red rice , cooked according to package directions, or brown rice, zest and juice of 1 lime or kaffir lime leaves, scallions , thinly sliced on an angle, note : west indian curry powder is common in grocery stores. it is primarily cumin, coriander, and turmeric and bright yellow-orange in color)
    1 hour 30 min, 19 ingredients




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