885 butternut olive oil garlic Recipes

head garlic, pancetta, chopped, vertically sliced onions, olive oil, white wine vinegar, cubed peeled butternut squash (about 2 lb), vegetable broth, dried thyme, salt, fresh ground black pepper, cannellini or 4 (16 oz) cans other white beans, rinsed and drained, bay leaf, white bread, grated parmesan cheese, olive oil, chopped fresh parsley

butternut squash, seeded and peeled, garlic cloves, olive oil, salt and pepper, to taste, olive oil, yellow onion, chopped, celery hearts, chopped, fresh ginger, grated, earth balance margarine, bay leaf, crushed red pepper flakes, vegetable stock, cinnamon, nutmeg, allspice (optional), ground ginger, dark brown sugar, salt and pepper, to taste

olive oil, onions, chopped, butternut squash (3 1/4 to 3 1/2 lb), peeled, seeded and cut into 1 1/2-inch cubes, red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried, rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt and fresh ground pepper, to taste, freshly grated romano cheese , optional

butternut squash, uncooked large shrimp (about 1 1/4 lb), peeled, deveined, extra-virgin olive oil, divided, garlic cloves, peeled , smashed, plus 2 large garlic cloves, chopped, cornmeal, salt, freshly ground black pepper, low-salt chicken broth, chopped onion, chopped fresh thyme, divided, arborio rice or medium-grain white rice, dry white wine, vegetable oil (for frying ), freshly grated parmesan cheese

butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

butter, at room temperature, extra-virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low-sodium chicken stock, chopped fresh sage leaves, kosher salt and freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra-virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

olive oil, chopped onion, ground cumin, paprika, ground turmeric, salt, ground cinnamon, ground ginger, garlic cloves, minced, skinless, boneless chicken breast , cut into bite-sized pieces, fat-free , less-sodium chicken broth, peeled cubed butternut squash, halved pitted picholine olives (about 3 oz), pitted dried plums, chopped, fresh flat-leaf parsley leaves (optional)

unpeeled butternut squash, halved and seeded, unpeeled onions, head of garlic, olive oil or 1/4 cup vegetable oil, fresh minced fresh thyme or 2 tsp dried thyme, chicken broth, whipping cream, minced fresh parsley, salt, pepper

whole garlic bulbs, olive oil, onions, chopped, chopped carrots, chopped celery, butter, divided, butternut squash, peeled, seeded and cubed (about 8 cups), chicken broth, chopped fresh sage , divded, heavy whipping cream, divided, salt, pepper

onion- chopped, olive oil (or other favorite sauteing oil), garlic cloves (depends on preference), fresh (peeled) or jarred ginger, bay leaves, crushed red pepper, salt, curry powder, vegetable broth, sugar (granulated or brown ), soymilk or coconut milk

butternut squash, honey, brown sugar, garlic cloves, smashed and chopped, salt and pepper, olive oil, vegetable oil cooking spray , like pam

olive oil, onions, chopped, garlic cloves, minced, butternut squash, peeled, seeded, cut into 1 1/2-inch cubes, red bell peppers, seeded , cut into 1 1/2-inch pieces, canned vegetable broth, kale, thick stems trimmed , leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini (white kidney beans), rinsed, drained, kalamata olives, pitted, halved, freshly grated romano cheese

olive oil, onions, chopped, butternut squash, peeled, seeded and cut into 1 1/2-inch cubes (3 1/4 to 3 1/2 lb), red bell peppers, seeded and cut into 1 1/2-inch pieces, garlic cloves, minced, canned vegetable broth, chopped kale, thick stems trimmed and leaves cut crosswise into 2-inch strips, dried rubbed sage, cannellini beans, rinsed and drained, canned black olives, pitted and halved, salt & fresh ground pepper, to taste, freshly grated romano cheese (optional)

butternut squash (3 1/2 lb), olive oil, water, onions , halved lengthwise, then thinly sliced crosswise, garlic cloves, finely chopped, diced tomatoes , including juice, chopped fresh oregano or 1/2 tsp dried oregano, crumbled, ground allspice, crumbled feta (scant 1/4 cup), pine nuts, toasted, extra-virgin olive oil

butter, at room temperature, extra virgin olive oil, onion, chopped, carrot, peeled and chopped into 1/2-inch pieces, garlic cloves, minced, butternut squash, peeled, seeded , and cut into 3/4-inch pieces (about 7 to 8 cups), low sodium chicken broth, chopped fresh sage leaf, kosher salt & freshly ground black pepper, baguette, sliced diagonally into 1/2-inch thick slices, extra virgin olive oil, for drizzling, chopped fresh sage leaves, grated fontina cheese, kosher salt

butternut squash, olive oil, salt and pepper, to taste, sweet onion, cut into wedges, garlic cloves, large, unpeeled, sage leaves, butter or 1 -2 tsp olive oil, sage, fresh, chopped, ground nutmeg, cottage cheese, low fat, chicken broth , fat free

peeled butternut squash (about 1 lb), trimmed broccoli florets, nonstick vegetable oil spray, canned vegetable broth, arborio rice or medium-grain white rice, olive oil, chopped onion, chopped fresh parsley, chopped fresh thyme, garlic cloves, minced, chopped drained oil-packed sun-dried tomatoes, crumbled feta cheese

olive oil, onions, chopped, cumin, paprika, turmeric, salt, cinnamon, ginger, garlic cloves, minced, boneless skinless chicken breast , cut into bite-sized pieces, chicken broth, butternut squash, peeled and cubed, picholine olive, halved and pitted (3 oz), dried plums, pitted and chopped (prunes), flat leaf parsley