103943 butternut leek potato gratin cheddar Recipes

leeks, potatoes, peeled and sliced, onion, chopped finely, low-fat chicken broth, milk, butter, table cream, fresh snipped chives (or chopped parsley), salt, black pepper

leek, potato, onion, garlic, herbs, pepper, very good vegetable stock powder, olive oil

leeks, cleaned and thinly sliced, potatoes, thinly sliced, chicken stock or 5 cups vegetable stock, instant chicken bouillon granules (optional), butter, heavy cream, salt (optional), pepper (or 1/8 tsp white , preferable), dried basil, paprika

leeks, onion, potatoes, smoked bacon, vegetable stock or 700 ml chicken stock, milk or 1 cup double cream, ground black pepper, olive oil

leeks , sliced crosswise 1 inch thick, potatoes, peeled and cut into chunks, fresh pumpkin, peeled and cut into small pieces, carrot , cut crosswise into 4 pieces, olive oil, salt , to taste, salt cod fish (see note ) (optional)

leek, washed and finely diced, potato, peeled and finely diced, boiling water, olive oil, salt and pepper

leeks, cleaned and dark green sections removed, approximately 4 to 5 medium, unsalted butter, heavy pinch kosher salt, plus additional for seasoning, approximately 3 small, yukon gold potatoes, peeled and diced small, vegetable broth, heavy cream, buttermilk, white pepper, snipped chives

potatoes (russet or yukon gold are fine), heavy cream, salt & freshly ground black pepper, cheese, grated (such as emmentaler or gruyere), marjoram (optional) or other herbs (optional), onion , discouraged (i personally love s with potatoes and would say optional)

butternut squash, potatoes, onion, handful of fresh coriander leaves (optional), stock cube, knob of butter, oil (e.g. olive ), double cream (optional), pepper to taste

leeks, milk, grated cheddar cheese, divided, flour, unsalted butter, bay leaf, garlic powder, salt, mustard powder, ground nutmeg

leeks, potatoes, eggs, grated romano cheese , bread crumbs if serving meat 1/2 cup maybe, salt and pepper, oil (for frying )

potatoes, sharp cheddar cheese, grated, garlic powder, onion salt, mushroom soup or 1 can chicken soup (campbells), milk, sour cream, bacon bits, breadcrumbs

potatoes, shredded cheddar cheese or 2 cups monterey jack cheese, cheese- whatever you prefer, chili powder or 1 chipotle chile in adobo, chopped, ground cumin, salt & pepper, flour tortillas, red enchilada sauce, onion, diced, scallion (garnish ), sour cream (to garnish )

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, fresh ground black pepper, red potatoes, diced (about 8 oz or 2 cups), garlic cloves, smashed, fresh thyme, eggs, beaten, half-and-half, jarlsberg cheese, grated (about 2 cups), nutmeg, freshly grated

leeks, butter, potatoes, peeled and thinly sliced, freshly grated nutmeg, frozen spinach , thawed according to instructions, salt, water, milk, heated

leeks, white and light green (about 6 oz), smoked bacon, unsalted butter, plus for brushing the pan, kosher salt, freshly ground black pepper, red potatoes, diced (about 8 oz or 2 cups), smashed garlic, fresh thyme, eggs, beaten, half-and-half, jarlsberg swiss cheese, grated (about 2 cups), freshly grated nutmeg

potatoes , medium large, dried thyme, garlic clove, finely minced, grinding white pepper, salt, . (the amount will depend on how salty your stock is ) (optional), chicken stock, gruyere cheese, grated

potatoes , cut into 1/4-inch slices, shredded cheddar cheese, condensed cream of mushroom soup, undiluted, paprika, pepper