89117 butternut curry crepes coconut ginger pea Recipes

boneless skinless chicken breasts, thai red curry paste, coconut milk (unsweetened ), olive oil, sugar (to taste)

chicken, sliced, green curry paste, coconut milk, fish sauce, sugar, sliced eggplant, bamboo shoot, kaffir lime leaves, basil leaves, red chili pepper (to garnish )

chicken thigh fillets, cut into 3cm pieces, red curry paste, coconut milk, lemon juice

pork mince, red curry paste, coconut milk, vegetables (frozen stir fry mix thawed)

vegetable oil, thai red curry paste, coconut milk , shaken, boneless skinless chicken breasts, sliced into bite size pieces (if you want to make it meat-less, use firm tofu, cut into small slices and add your desired veggies), sugar, fish sauce or 2 tsp soy sauce, red bell pepper, cored and sliced, basil leaves, chopped

coconut, flaked, sugar, all-purpose flour, crystallized ginger , slivered, ground ginger, salt, egg whites

coriander leaves, stalk lemongrass, white part only, chopped, fish sauce, green chilies, sesame oil, olive oil, curry leaves, coconut milk, boneless skinless chicken thighs , cut into thick strips, hard-boiled eggs, cut into quarters, rice or noodles, to serve, coriander leaves (to garnish )

butternut squash, cubed (from a 2 1/2 lb squash butternut or any winter squash), butter, dried sage, crumbled (can sub rosemary or thyme), black pepper, salt , as needed

red curry paste, coconut milk, sugar, fish sauce, red pepper (to garnish ), boneless chicken, cut in 1-inch pieces, bamboo shoot, fresh sweet basil

chicken cutlets (1 1/2 lb total ), salt, canola oil, sliced red bell peppers, water, red curry paste, coconut milk

peas (fresh or frozen ), roughly chopped peeled fresh ginger (or more to taste, up to 1/4 cup), salt, fresh ground black pepper, chicken stock (or other stock)

coconut milk, desiccated coconut, fennel seed, ground dried chile, cornflour, ground pork, ground beef, chopped white onion, garlic cloves, egg white, soy sauce, brown sugar, peanut oil, coconut milk, whole tomatoes, drained, fennel seed, prepared chili sauce (ayam brand, ginger and garlic), desiccated coconut

lean diced pork, red curry paste, coconut milk, fresh pineapple (or tinned pineapple, diced), red capsicum, diced, roast cashew nuts, to serve

skinless flounder fillets, 1 to 1-1/2 lb total, kosher salt, white pepper, grated fresh ginger, roughly chopped thai basil, vegetable oil or 1 tbsp extra virgin olive oil, shallot, thinly sliced (about 1/4 cup), fresh ginger, peeled and cut into matchsticks, garlic cloves, finely minced, celery ribs, sliced 1/8 inch thick on the diagonal (about 2 cups), fresh hot red chili pepper, sliced into thin rings (seeds intact), low sodium chicken broth, coconut milk, scallions , thinly sliced on the diagonal (about 1 cup), fish sauce, fresh lime juice, mirin (japanese sweet rice wine), grated lime zest, jasmine rice, cooked

chicken breast , or, chuck tender roast, green curry paste, coconut milk, bamboo shoot, chinese eggplant, peeled and cut into bite sized pieces, green bell pepper, sliced or, red bell pepper, sliced, thai basil, fish sauce, sugar, vegetable oil

flank steaks, shallot, garlic cloves, thai chile, bamboo shoots, asparagus, red curry paste, coconut milk, fish sauce, soy sauce, sugar, fresh basil, fresh cilantro

butter, onions (small & chopped ), golden raisin, apple (peeled, cored & diced ), salt, flour, curry powder, coconut milk, water, green bananas (peeled & sliced diagonally ), eggs (hard-boiled & quartered )

neutral cooking oil, red onion, thinly sliced, red curry paste, coconut milk, chicken stock, fish sauce, chickpeas, peeled shrimp, lemon juice, mangoes, diced (optional), fresh coriander, chopped, salt and pepper