25 butternut brussels Recipes
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uncooked spelt (farro, about 6 oz), extravirgin olive oil and13 Moreuncooked spelt (farro, about 6 oz), extravirgin olive oil, coarsely chopped onion, chopped carrot (about 1 small), chopped celery, pancetta, chopped, garlic cloves, minced, fat-free , less-sodium chicken broth, dry white wine, bottled chestnuts, halved, diced peeled butternut squash, quartered brussels sprouts (about 5 oz), freshly ground black pepper, grape tomatoes, halved, shaved pecorino romano cheese15 ingredients
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brussels sprout, trimmed and13 Morebrussels sprout, trimmed, butternut squash, halved and cut into chunks (1 1/2 lbs), head cauliflower, cut into 2 inch florets (1 lb), fingerling potato, halved, leeks, trimmed and quartered lengthwise (white part only), baby carrots, baby parsnip, peeled and trimmed, garlic cloves, peeled and halved (2 heads ), garlic cloves, minced (1 tsp), olive oil, fresh sage, chopped, fresh sage leaves, fresh rosemary, chopped, red bell peppers, quartered1 hour , 14 ingredients
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butternut squash (about 2 lb), peeled, seeded and cut int... and6 Morebutternut squash (about 2 lb), peeled, seeded and cut into 1-inch pieces, parsnips , cut into 1-inch pieces, fresh brussels sprouts, halved, fresh baby carrots, butter, melted, minced fresh sage or 1 tsp dried sage leaves, garlic clove, minced55 min, 7 ingredients
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flitered water and15 Moreflitered water, yellow onions (wash but do not remove skin), garlic (remove papery outside and cut off top of bulb), peppercorns, bay leaves, skinless chicken breasts (can use equal amount of beef), rutabagas, peeled, carrots, peeled, butternut squash (i used frozened), brussels sprouts (i think you could use frozen), stalks celery, sea salt (level), white vinegar, white sugar (optional), pasta, uncooked (or rice)21 min, 16 ingredients
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cubed peeled butternut squash and10 Morecubed peeled butternut squash, fresh brussels sprouts, halved, onion, cut into wedges, olive oil, whole wheat penne pasta, italian turkey sausage links, casings removed, garlic cloves, minced, italian stewed tomatoes, tomato paste, shredded part-skim mozzarella cheese, divided, shredded asiago cheese, divided1 hour 20 min, 11 ingredients
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butter or 1/4 cup margarine and6 Morebutter or 1/4 cup margarine, chopped fresh sage leaf (or 1 tsp. dried ), garlic cloves, finely chopped, brussels sprout, cut in half (2 cups), parsnip, peeled , cut lengthwise into quarters, then cut into 2-inch pieces (2 cups), butternut squash, peeled, seeded and cut into 1-inch pieces (about 1 lb.), ready-to-eat- baby carrots (2 cups)1 hour 15 min, 7 ingredients
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olive oil cooking spray and11 Moreolive oil cooking spray, butternut squash - peeled, seeded , and cut into 1-inch pieces, sweet potato, peeled and cut into 1-inch cubes, frozen brussels sprouts, thawed and halved, onion, halved and thickly sliced, parsnip, peeled and sliced, carrots, cut into large chunks, olive oil , or as needed, ground thyme, dried rosemary, salt, ground black pepper to taste1 hour 15 min, 12 ingredients
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pecans and11 Morepecans, carrots, peeled and sliced 1/4 inch thick on the bias (3/4 lb), parsnips, peeled and sliced 1/4 inch thick on the bias (1 lb), head cauliflower, cut into 1 inch florets (2 1/2 lb), butternut squash, peeled, seeded and cut into 1-inch dice (2 lb), brussels sprout, halved, extra virgin olive oil, freshly grated nutmeg, kosher salt, fresh ground black pepper, minced fresh ginger, maple syrup1 hour 30 min, 12 ingredients
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Brussels Sprouts With Butternut Saucebrussels sprouts, chicken broth , to cover sprouts and12 Morebrussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper25 min, 14 ingredients
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Brussels Sprouts-Squash Casserolebrussels sprout, winter squash, cubed (i use butternut) and9 Morebrussels sprout, winter squash, cubed (i use butternut), onion, minced, chopped celery, butter, whole wheat flour, milk, salt, marjoram, pepper, nutmeg1 hour , 11 ingredients
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Butternut Squash Soup With Brussels Sproutsbutter, garlic cloves, minced, onion, chopped and7 Morebutter, garlic cloves, minced, onion, chopped, butternut squash, peeled and cubed, sugar, salt, pepper, green onions, chopped, tops and bottoms separated, chicken broth (use vegetable broth for a vegetarian dish), brussels sprouts, whole17 min, 10 ingredients
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Roast Vegetables With Pine Nuts and Goats Cheesebutternut squash, cubed, cauliflower, cubed and6 Morebutternut squash, cubed, cauliflower, cubed, brussels sprouts, cubed, olive oil, salt, pepper, pine nuts, goat cheese1 hour 10 min, 8 ingredients
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Roasted Squash Noodle Soup With Winter Vegetablesbutternut squash, peeled, vegetable oil and10 Morebutternut squash, peeled, vegetable oil, fresh ginger , cut in half horizontally, green cardamom pods, star anise, cinnamon sticks, 3 to 4 inches long, fennel seed, coriander seed, salt, mixed vegetables (like wax beans, chard, radishes, brussels sprouts, cauliflower or mushrooms), lo mein noodles, sriracha sauce or chili oil, for serving17 min, 12 ingredients
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Halibut in Cartocciozucchini, green part only , julienned and10 Morezucchini, green part only , julienned, butternut squash, top part only, peeled and julienned, brussels sprouts , leaves pulled apart, leek , julienned, extra-virgin olive oil, picked thyme leaves, kosher salt, halibut fillets, lemon, dry white wine, special equipment : parchment paper34 min, 11 ingredients
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Roasted harvest vegetablesolive oil, vegetable oil, salt, pepper and4 Moreolive oil, vegetable oil, salt, pepper, carrots peeled and sliced, brussels sprouts trimmed and halved, potatoes halved, quartered, butternut squash peeled and diced55 min, 8 ingredients
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Mariss' Roasted Fall Vegetablesfingerling potatoes and9 Morefingerling potatoes, carrots (i think baby would be awesome!), brussels sprouts, tri-colored onion, butternut squash, olive oil, garlic cloves, minced, salt and pepper, italian parsley, fresh, rosemary1 hour , 10 ingredients
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Roasted Autumn Vegetables(Daphne Oz)carrots , halved lengthwise and13 Morecarrots , halved lengthwise, shallots, halved (or 1 large red onion, cut in wedges), butternut squash, halved, seeded , and cut into 1/2-inch slices, brussels sprout, halved, garlic cloves, extra virgin olive oil, salt, fresh ground black pepper, dried lentils, rinsed (daphne uses black lentils), yellow onion, bay leaf, apple cider vinegar, dijon mustard, arugula (or spinach)50 min, 14 ingredients
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