219 buttermilk tartar Recipes

flour, baking powder, sugar, salt, cream of tartar, butter, chilled, buttermilk

all-purpose flour, baking powder, sugar, cream of tartar, salt, baking soda, shortening, buttermilk

all-purpose flour, whole wheat flour, yellow cornmeal, salt, baking soda, eggs, separated, unsalted butter, melted, buttermilk, maple syrup, cream of tartar , a pinch, vegetable cooking spray

all-purpose flour, baking powder, sugar, cream of tartar, baking soda, salt, butter, chilled plus 1/2 stick, melted, buttermilk

white lily all-purpose flour, cream of tartar, baking soda, salt, cold unsalted butter or 1/2 cup margarine or 1/2 cup shortening, cut into pieces, cold buttermilk, unsalted butter , plus, unsalted butter, softened to room temperature,cut into 1 tbsp portions, unsalted butter or 1 tbsp margarine, melted,for brushing tops

organic canola mayonnaise (such as spectrum), dill pickle relish, chopped fresh flat-leaf parsley, prepared horseradish, fresh lemon juice, salt, peanut oil, catfish fillets, salt, all-purpose flour, divided (about 2 cups), cornmeal, freshly ground black pepper, buttermilk, eggs, all-purpose flour (about 3/4 cup), cornmeal, buttermilk, grated onion, baking powder, salt, ground red pepper, egg, lightly beaten

all-purpose flour, buttermilk, butter, melted, eggs, sugar, vanilla extract, baking powder, baking soda, cream of tartar, salt, butter or nonstick cooking spray, maple syrup , i use grade b, butter

sugar, all-purpose flour, salt, eggs, separated, buttermilk, butter or margarine, melted, cream of tartar, unbaked (10-inch) pastry shell

boiling water, chai tea teabags, all-purpose flour, baking soda, salt, ground cinnamon, style fat free cream cheese, softened, butter, softened, granulated sugar, divided, light brown sugar, vegetable oil, fat-free buttermilk, egg whites, cream of tartar, powdered sugar

boiling water, chai tea bags, all-purpose flour, baking soda, salt, ground cinnamon, style fat-free cream cheese, softened, butter, softened, granulated sugar, divided, light brown sugar, vegetable oil, fat-free buttermilk, egg whites, cream of tartar, powdered sugar

flour (for white i prefer unbleached all-purpose), sugar, salt, cream of tartar, butter, just melted, buttermilk, baking soda

eggs, melted butter, cooled, sugar, vanilla, cream, buttermilk, flour, baking soda, cream of tartar, salt, ginger, ground mustard, nutmeg, oil (4 inches) or melted shortening, to deep fry (4 inches)

water, buttermilk, heavy whipping cream, sugar, honey, scant ) coarse kosher salt, white cornmeal (not white grits), eggs, separated, cream of tartar, strawberry preserves

flour, baking powder, baking soda, cream of tartar, kosher salt, butter, diced and frozen, shortening, frozen, buttermilk

fresh blueberries , picked over, flour, baking powder, baking soda, cream of tartar, salt, sugar, yellow cornmeal, unsalted butter, cut into chunks, thick buttermilk, extra flour (for sprinkling )

all purpose flour, baking powder, salt, sugar, cream of tartar, baking soda, unsalted butter, cold, cut into 1/2 inch cubes, buttermilk

cream of tartar, baking soda, unbleached all-purpose flour , sifted, plus more as needed, kosher salt, unsalted butter, chilled and cut into pieces, chilled cultured buttermilk , plus more as needed, unsalted butter, melted