341 buttermilk style Recipes

hidden valley ranch dressing mix (buttermilk style), mayonnaise, curd cottage cheese, garlic salt (you can omit this and use garlic powder if you don tsp want too much salt in your dip)

fresh fish, in 2 oz strips (ahi, ono or mahimahi), olive oil, fresh herb , garlic, salt & pepper, flour tortilla (fajita size), ripe tomato, finely diced, onion, diced, cilantro, minced, garlic clove, crushed, green bell pepper, minced, chili flakes , pinch, lemon juice, salt & pepper, buttermilk, mayonnaise, garlic cloves, peeled, parsley, minced (italian ), onion, diced, mustard, salt & pepper

idaho potatoes, extra virgin olive oil, for drizzling, salt & freshly ground black pepper, tomatoes (or grape ), buttermilk, garlic clove, grated, hot sauce, flat leaf parsley, chopped, dill, chopped, fresh chives, chopped, shredded sharp cheddar cheese

butter, all-purpose flour, milk, grated parmesan cheese, hot pepper sauce, salt and black pepper to taste, buttermilk biscuits, halved, vegetable oil, andouille sausage , halved then cut into 2-inch pieces, eggs

carrot; shredded, head of cabbage; shredded, dressing, onion powder, white sugar, salt, pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice

mayonnaise, buttermilk, red wine vinegar, sugar, garlic powder, onion powder, dried parsley or 2 tbsp chopped fresh parsley, dried dill or 1 tbsp chopped fresh dill, fresh ground black pepper, salt, sweet paprika

coleslaw mix, minced onion, white sugar, salt, ground black pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice

white sugar, salt, pepper, milk, mayonnaise, buttermilk, distilled white vinegar, lemon juice, chopped cabbage, grated carrots

lime juice (2 large limes), razor clams, buttermilk, for dipping, panko breadcrumbs , for breading, peanut oil, unsalted butter (1/2 stick), salt and pepper

coleslaw, minced onions, white sugar, salt, ground black pepper, milk, mayonnaise, buttermilk, white wine vinegar, lemon juice

egg, buttermilk, boneless beef sirloin steaks , cut into 2 1/2 x 1/4 inch strips, all-purpose flour, garlic powder, salt and pepper, canola oil (for deep frying)

fresh sugar snap pea, heads iceberg lettuce, hard-boiled eggs, tomatoes, avocado, fresh watercress , torn, boneless skinless chicken breast halves, cooked and sliced, cooked bacon, crumbled, fresh ground pepper, fresh edible flower , if desired, crumbled blue cheese, fat-free buttermilk, low-fat mayonnaise, lemon juice, garlic clove, minced

fresh sugar snap peas, heads iceberg lettuce, hard-cooked eggs, tomatoes, avocado, fresh watercress , torn, skinned and boned chicken breast halves, cooked and sliced, bacon slices, cooked and crumbled, blue cheese-buttermilk dressing, freshly ground pepper, garnish: edible flowers

butter or 2/3 cup margarine, granulated sugar, eggs, vanilla, bananas, mashed, flour, salt, baking soda, baking powder, buttermilk, walnuts, coarsely chopped

mayonnaise, buttermilk, chopped green onion tops, onion powder, minced parsley, garlic powder or 1/2 to1 clove garlic minced, paprika, cayenne pepper, salt and pepper

light mayonnaise, nonfat buttermilk, salt-free onion and herb seasoning blend (such as mrs. dash), salt, black pepper, packaged coleslaw

lean ground beef, sliced tomatoes, frozen chopped broccoli, thawed & drained, shredded monterey jack cheese, sour cream (i always use light), creamy prepared ranch dressing (i always use light), milk (i always use skim), egg, buttermilk baking mix (bisquick light is my choice!) or 2 cups bisquick (bisquick light is my choice!)

jiffy corn muffin mix, egg, butter, melted, buttermilk, garlic powder, green onions, minced, cayenne