80152 buttermilk sour cherry scones picnics Recipes

cake flour (not self-rising; sift before measuring), sugar plus more for sprinkling, baking powder, salt, cold unsalted butter , cut into 1/2-inch pieces, dried cherries, egg, heavy cream plus additional for brushing

flour, sugar, salt, baking powder, chopped pecans, toasted, shortening, egg, well beaten, half-and-half, dried cherries, brandy or 2 tbsp apricot nectar, half-and-half, sugar

all-purpose flour, sugar, baking powder, salt, cold butter, egg, beaten, half & half light cream, sweetened flaked coconut, dried cherries, chopped, freshly grated lemon peel, coarse sugar or 1 tbsp decorator sugar

self raising flour, butter or 40 g margarine, cherries, milk, caster sugar, salt, little extra flour

cake flour (not self rising), sugar, baking powder, salt, cold unsalted butter , cut into 1/2 inch pieces, dried cherries, egg, heavy cream

all-purpose flour, baking powder, sugar, salt, cold butter, eggs, whipping cream, vanilla, semisweet chocolate chunk, dried cherries, water

whole wheat flour, salt, baking powder, dried cherries, egg, lightly beaten, olive oil, ripe bananas, mashed

all-purpose flour, sugar, baking powder, salt, cold butter, cut into 1/2-inch cubes, whipping cream, divided, dried cherries, coarsely chopped, coarsely chopped semisweet chocolate, wax paper

all-purpose flour, whole oats, ground to a flour in a food processor(yielding 1/2 cup oat flour), sugar, ground cinnamon, kosher salt, shelled unsalted whole pistachios , coarsely ground in a food processor or chopped medium fine by hand, unsalted butter, melted and cooled, sugar, cornstarch, kosher salt, fresh sour cherries, pitted , or 2 lb frozen sour cherries, partially thawed

all purpose flour, golden brown sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into 1/2-inch pieces, sour cream, vanilla extract, chopped dried apricots, egg, beaten to blend (for glaze), golden brown sugar

cake flour, baking powder, sugar, salt, butter, currants, beaten egg yolk, sour cream (the recipe said a rounded 1/2 cup so slightly over measure)

flour, sugar, baking powder, baking soda, salt, cold butter, chopped strawberry, sour cream (or yogurt), butter, cream cheese, lemon juice, sugar

flour, sugar, baking powder, salt, chilled butter , cut into pieces, egg, whipping cream, vanilla extract, almond extract, dried cherries, egg wash , 1 egg and 1 tsp water, beaten, sugar and sliced almonds, for sprinkling

dried cherries, hot tea, flour, yellow cornmeal, baking powder, baking soda, salt, freshly grated zest of 2 lemons, room temperature unsalted butter broken into pebbles, whole milk, real , pure maple syrup, pure vanilla extract (i prefer the mexican ), egg yolk mixed with 1 tbsp water, grained sugar for garnish to sprinkle

all-purpose flour, whole wheat flour, brown sugar, baking soda, baking powder, unsweetened cocoa powder, butter, cut into small slices (must use butter and it must be cold), egg, beaten lightly, sour cream (can use light or plain yogurt), semi-sweet chocolate chips

pastry, sugar, corn starch, salt, sour cherries, dried cherries, almond extract, prepare pastry ., prepare filling : in 3-quart saucepan combine 1/2 cup sugar, the cornstarch, and salt. drain liquid from canned cherries into the saucepan; set cherries aside. stir cherry liquid into sugar mixture until no lumps remain. heat mixture to boiling over medium heat, stirring frequently; continue cooking 1 minute until mixture is clear. stir in reserved cherries, the dried cherries, almond extract, and food coloring, if desired; set aside., heat oven to 400 degrees f. between 2 sheets of floured waxed paper, roll out 1 ball of pastry into an 11-inch round. remove top sheet of paper and invert pastry into 9-inch pie plate, letting excess extend over edge. remove remaining sheet of waxed paper. spoon cherry filling into pastry-lined plate., between sheets of floured waxed paper , roll out remaining pastry to a 9-1/2- by 7-1/2-inch rectangle. remove top sheet of paper from pastry. with fluted pastry wheel or knife, trim long edges to make them even, then cut rectangle lengthwise into fourteen 1/2-inch wide strips., make lattice crust , place 1 strip in center of pie and another at right angle to first strip. place 2 strips, 1 on each side of first strip, about 1/4-inch apart. place 2 more strips, 1 on each side of second strip. continue in this fashion, 2 strips at a time, moving toward edge of pie, until all strips have been used. trim off all strips extending more than 1 inch past rim of pie plate. lift edge of bottom crust over ends of strips. pinch together and flute edge. sprinkle remaining 1 tsp of sugar onto pastry strips. place pie on rimmed baking sheet., bake pie 35 to 40 minutes or until pastry is golden brown and the filling bubbles. cool pie on wire rack 15 to 20 minutes before cutting.

all-purpose flour, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, ice water, fresh sour cherries, pitted (include juice produced during pitting), or 4 cups frozen unsweetened sour cherries, unthawed, sugar, quick-cooking tapioca or cornstarch, unsalted butter , cut into pieces, whole milk, sugar

granny smith , braeburn, or other tart apples, granulated sugar, dried sour cherries , dried cranberries, or raisins, fresh lemon juice, cinnamon, all-purpose flour, brown sugar, unsalted butter, softened, all-purpose flour, salt, chilled vegetable shortening, cold water, milk, sugar