19174 buttermilk scones martha stewart Recipes

all-purpose flour, baking powder, baking soda, salt, sugar, eggs, lightly beaten, buttermilk, unsalted butter, melted , plus 1/2 tsp for griddle

unsalted butter, room temperature, plus more for pan, cake flour (not self-rising), baking powder, salt, sugar, eggs, room temperature, pure vanilla extract, buttermilk, room temperature, dutch-processed cocoa powder , plus, dutch-processed cocoa powder, sugar , sifted, milk, white chocolate, melted and cooled

all-purpose flour, baking powder, salt, butter, melted, buttermilk

buttermilk plus 1/4 cup for brushing the scones, egg, light brown sugar, vanilla extract, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar for sprinkling

self-raising flour, caster sugar, butter, buttermilk, salt (a pinch)

zante dried currant, all-purpose flour, baking powder, baking soda, granulated sugar, salt, unsalted butter, very cold plus, unsalted butter, very cold, buttermilk, grated lemon zest, unsalted butter, melted, sugar crystals

all-purpose flour, baking powder, baking soda, sugar, ice cold butter , cut into pieces, buttermilk, plus additional for brushing

flour, sugar, baking powder, salt, butter, egg (lightly beaten ), low-fat buttermilk, raisins (or any dried fruit or berry)

flour, sugar, salt, baking powder, baking soda, unsalted butter, buttermilk, currants (optional), heavy cream, for brushing

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, cold butter, buttermilk, raisins or dried currants, grated lemon or orange peel, ground cinnamon

unsalted butter, room temperature, plus more for pan, all purpose flour, plus more for pan, baking powder, baking soda, coarse salt, ground nutmeg, ground allspice, buttermilk, pure pumpkin puree, light brown sugar, eggs, granulated sugar, cinnamon, unsalted butter, melted

unsalted butter, room temperature, plus more for pan (1 1/2 sticks), sugar , plus, sugar, plus more for pan, all-purpose flour , plus, all-purpose flour, plus more for pan, yellow cornmeal , plus, yellow cornmeal, lemon zest, grated, lemon juice (1 lemon), baking powder, baking soda, salt, eggs, buttermilk

buttermilk , plus, buttermilk , for brushing the scones, egg, light brown sugar, vanilla, cake flour (not self-rising), double-acting baking powder, baking soda, salt, cold unsalted butter, cut into bits, dried sour cherries (available at specialty foods shops), granulated sugar, for sprinkling

all-purpose flour, baking soda, cream of tartar, superfine sugar, unsalted butter, soft vegetable shortening, buttermilk, egg, beaten , for an egg wash (optional), lipped baking sheet or half sheet pan, biscuit cutter , preferably fluted

all-purpose flour, plus more fordusting, granulated sugar, baking powder, baking soda, dry buttermilk powder (available in the baking aisle), salt, minced fresh rosemary (optional), chocolate chips (optional), unsalted butter, melted, vanilla extract, heavy cream, coarse brown sugar

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

flour, granulated sugar, baking powder, fine sea salt, cold unsalted butter, cubed, buttermilk, powdered sugar

yellow cornmeal, salt, granulated sugar, baking powder, eggs, buttermilk, room temperature, unsalted butter, melted, plus more for baking dish