151720 buttermilk rhubarb bundt sauce Recipes

rhubarb , cut into 1 inch pieces, currant jelly, sliced strawberries, sugar

rhubarb, cut into 1-inch pieces (fresh or frozen ), currant jelly, strawberries, sliced (fresh or frozen ), sugar

sugar, light corn syrup, heavy cream, buttermilk, butter, bourbon

all-purpose flour, stirred but not sifted, sugar, baking powder, baking soda, salt, buttermilk, fresh rhubarb (or 1 cup thawed , drained rhubarb, must total 1 cup when thawed), grated orange peel, salad oil or 1/3 cup melted shortening, egg, slightly beaten

fresh rhubarb or 1 cup frozen rhubarb, chopped, water, onion, finely chopped, canola oil, garlic clove, minced, ketchup, brown sugar, dark corn syrup, cider vinegar, worcestershire sauce, dijon mustard, hot pepper sauce, salt

butter, white sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, buttermilk, rhubarb, chopped, all-purpose flour, butter, ground cinnamon, brown sugar

butter or 1/2 cup margarine, sugar, egg, vanilla, all-purpose flour, baking soda, salt, buttermilk, rhubarb, cut in 1/2 inch pieces, flour, butter or 1/4 cup margarine, cinnamon, brown sugar

brown sugar, vegetable oil, egg, vanilla, flour, baking soda, baking powder, salt, buttermilk, rhubarb, chopped, chopped pecans or 1/2 cup walnuts, sugar, cinnamon, butter

butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking soda, baking powder, salt, buttermilk, rhubarb, chopped, brown sugar , packed, chopped hazelnuts or 1/4 cup pistachios or 1/4 cup sliced almonds, all-purpose flour, cinnamon, butter, melted

flour, baking powder, sugar, salt, butter, chilled and cut into small pieces, buttermilk, rhubarb, chopped (thats about 5 stalks), sugar, egg white, lightly whisked with a little water, sugar, for sprinkling

all-purpose flour or 2 cups rice flour, baking soda, allspice, salt, sugar or 1 cup honey, crisco shortening, white vinegar, milk, eggs, beaten, vanilla, cut fresh rhubarb (cut in 2 inch pieces) or 4 cups frozen rhubarb, thawed (cut in 2 inch pieces), pam cooking spray

brown sugar, canola oil, egg, vanilla, buttermilk, rhubarb, diced, whole wheat flour, white flour, baking soda, baking powder, salt, melted butter, white sugar, cinnamon

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

rhubarb, chopped in 1/2 inch pieces, about 1 lb, brown sugar , packed, crystallized ginger, minced, lemon wedge, scoops vanilla frozen yogurt or 4 scoops vanilla ice cream, angel food cake, cut into wedges

rhubarb, finely chopped, strawberries, finely chopped, crushed pineapple, sugar, strawberry jell-o gelatin dessert

mayonnaise, buttermilk, chopped fresh chives, ranch dressing mix, lemon zest, fresh lemon juice, freshly ground pepper, salt

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon

king arthur unbleached all-purpose flour, brown sugar, baking powder, baking soda, salt, ground nutmeg, egg, buttermilk, vegetable oil, vanilla extract, diced fresh or frozen rhubarb