135124 buttermilk popcorn chicken waffles Recipes

bone in skin on chicken breasts, buttermilk, kosher salt, hungarian paprika, garlic powder, cayenne pepper, flour (for dredging), oil (for frying )

roasting chickens, buttermilk, canola oil, canola oil, garlic cloves, lightly crushed, crushed black peppercorns, sea salt, fresh rosemary leaves, roughly chopped, honey

chicken, cut up into 10 pieces, buttermilk, red hot pepper sauce, salt, divided, flour, seasoned breadcrumbs, granulated garlic, paprika, freshly ground black pepper, vegetable oil, for frying

all-purpose flour, fresh parsley, chopped, fresh thyme, chopped, salt, garlic powder, pepper, buttermilk, chicken, oil, butter-flavored shortening

skinless, boneless chicken breasts, low-fat buttermilk (1%), toasted pecans, panko (japanese breadcrumbs)

ground pecans, sesame seeds , optional, paprika, salt, pepper, king arthur unbleached all-purpose flour, buttermilk, boneless skinless chicken breast halves (4 oz each), butter, melted, pecan halves

butter, melted, buttermilk, divided, king arthur unbleached all-purpose flour, garlic salt, pepper, bone-in chicken breast halves, condensed cream of mushroom soup, undiluted

broiler/fryer chicken (3-1/2 to 4 lb), cut up, buttermilk, king arthur unbleached all-purpose flour, salt, pepper, oil for frying, king arthur unbleached all-purpose flour, milk, water, salt and pepper to taste

spicy your favorite barbecue rub, coarse salt, brown sugar, water, hot pepper sauce (i use franks red hot sauce), chicken wings, buttermilk

buttermilk, red onion, chopped, garlic cloves, fresh mint, fresh oregano, fresh chives, kosher salt, black pepper, poultry seasoning, sugar, chicken breasts

whole chicken, about 3 lb, cut into 9 or 10 pieces, back , neck, wing tips and giblets reserved, buttermilk, salt and freshly ground black pepper, all purpose flour, vegetable shortening for frying

boneless skinless chicken breasts, buttermilk, flour , for dredging, salt and pepper, vegetable oil

boneless, skinless chicken breasts, buttermilk, toasted pecans, panko bread crumbs, vegetable oil, kosher salt and freshly ground black pepper

veg. oil, white bread, buttermilk, hot pepper sauce, salt and pepper, grated parmesan cheese, dried thyme, chicken parts (preferably legs,thigh and wings) rinsed and patted dry.

butter or margarine, bone-in chicken breast halves, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, garnish: chopped fresh parsley

butter or margarine, bone-in chicken breast halves, skinned, salt, pepper, buttermilk, divided, all-purpose flour, cream of mushroom soup, undiluted, hot cooked rice

fryer , cut into pieces, buttermilk, garlic , smashed, onion, sliced, chopped mixed fresh herbs (parsley, tarragon, thyme), paprika, cayenne pepper, flour, garlic salt, onion salt, cayenne pepper, salt and pepper, vegetable shortening

broiler-fryer, cut up, buttermilk, all-purpose flour, salt, ground thyme, ground marjoram, paprika, pepper, vegetable oil