24220 buttermilk pear compote creeme frae Recipes

sugar, fresh lime juice, salt, bosc pears (about 1 1/2 lb total), peeled, quartered, cored, cut into 1/2-inch cubes, all purpose flour, cornstarch, salt, scant ) baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

cake, hazelnuts, icing sugar, flour, cocoa powder, baking powder, cinnamon, unsalted butter, eggs plus 1 egg yolk, vanilla, ripe pear, peeled, and cut into 1/2 dice, chocolate chips, pear compote, ripe pears, peeled and cut into 1/2 inch dice, chopped hazelnuts, white wine, butter, sugar, cinnamon, whipping cream, powdered sugar

reduced-fat, all-purpose baking mix, nonfat buttermilk, egg, fresh pear-cinnamon topping

butter, sugar, eggs, flour, salt, baking soda, baking powder, nutmeg, yogurt or 1/4 cup buttermilk, pear, coarsely chopped, vanilla

sheet (about 10 by 12 in.) frozen puff pastry (14-oz. package), thawed, firm-ripe pears , such as bosc or comice, orange marmalade, egg, beaten to blend, turbinado sugar, creme fraiche, granulated sugar

ripe pears , about 2 lb (preferably bosc pears or anjou pears), light brown sugar , firmly packed, cornstarch, ground cinnamon or 1/2 tsp allspice, pineapple or 2 cups apple juice or 2 cups fruit nectar, brandy or 2 tbsp dark rum, unsalted butter

dry red wine, sugar, ground allspice, bartlett pears, peeled , cut lengthwise into eighths, cored and cutcrosswise into 1-inch pieces, rhubarb, trimmed , cut into 1-inch pieces, vanilla ice cream

dry white wine, honey, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, granny smith apple, peeled ,pared and chopped, mcintosh apple, peeled ,pared and chopped, pears , pared and chopped, frozen non-dairy whipped topping, , thawed

honey, whole star anise, fresh lemon juice, fine sea salt, firm but ripe pears (about 2 1/2 lb), peeled, quartered, cored, creme fraiche or sour cream

sugar, water, fresh lemon juice, grated lemon peel, divided, fresh thyme leaves, divided, firm but ripe bosc pears, peeled, halved, cored, cut into 1/2-inch cubes (about 2 1/2 cups), all purpose flour, baking powder, salt, sugar, unsalted butter, room temperature, egg, egg yolk, buttermilk, vanilla extract, creme fraiche or sour cream

sugar, fresh lime juice, salt, bosc pears, peeled, quartered, cored, cut into 1/2-inch cubes (about 1 1/2 lb total ), all-purpose flour, all-purpose flour, cornstarch, salt, scant baking powder, baking soda, ground allspice, ground ginger, ground black pepper, ground whole star anise, unsalted butter, room temperature, sugar, eggs, vanilla bean , 3-inch piece split lengthwise, grated lime peel, buttermilk, powdered sugar, creme fraiche

ground toasted walnuts , plus 1 tbsp chopped toasted walnuts, salt, stalk celery, very thinly sliced, pear, peeled, cored, and diced, grated gruyere, whole milk, scalded, muscat de beaune de venise, or other sweet , late-harvest wine, unsalted butter, egg yolks, flour , plus 2 tbsp, freshly ground black pepper, crumbled stilton, egg whites, cream of tartar, muscat de beaune de venise , or other late-harvest white wine, pears, peeled, cored, and diced, sugar

ripe anjou or comice pears, peeled, halved, cored, thinly sliced (about 4 cups), pear nectar, fresh lemon juice, egg yolks, sugar, whipping cream, vanilla bean , split lengthwise, light corn syrup, gewurztraminer wine, sugar, vanilla bean , split lengthwise, firm but ripe anjou or comice pears (about 6), peeled, halved, cored, cut into 1/3-inch-thick slices

pear, peeled and chopped, apple, peeled and chopped, fresh or frozen cranberries, water, brown sugar, ground cinnamon

all-purpose flour, baking powder, ground cinnamon, baking soda, salt, low-fat buttermilk, maple syrup, vegetable oil, egg, lightly beaten, chopped peeled ripe bartlett or anjou pear

sugar, egg yolks, creme fraiche, buttermilk , well shaken, fresh lemon juice, grated lemon peel, salt, quartered hulled fresh strawberries (about 20 oz) plus, orange juice, powdered sugar, grand marnier or other orange liqueur, grated orange peel