74323 buttermilk panna citrus salad Recipes

plain gelatin, heavy cream, sugar, buttermilk, lemon juice, pink grapefruit, oranges, sugar, minced fresh mint

all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, softened, sugar, divided, zest of 2 medium navel oranges (about 2 tbsp), poppy seeds, eggs, at room temperature, buttermilk, fresh orange juice, divided (about 2 oranges), vanilla extract, citrus salad, garnish: creme fraiche or whipped cream

buttermilk, light mayonnaise, white sugar, salt, coarsely ground black pepper, chopped fresh chives

low-fat buttermilk, lemon juice, fresh, garlic clove, pressed through a press, parmesan cheese, grated, coarse salt, black pepper, boneless skinless chicken breast halves, multigrain bread, olive oil, light mayonnaise, romaine lettuce, heads cut into pieces (1 1/2# total ), radicchio, thinly sliced

sugar, water, whipping cream, unflavored gelatin, vanilla bean , split lengthwise, buttermilk, basket strawberries, hulled, sliced (about 3 cups), golden brown sugar

unflavored powdered gelatin, heavy cream, sugar, kosher salt, vanilla bean , halved lengthwise, buttermilk, creme fraiche or sour cream, strawberries, hulled (about 1 cup), sugar, rhubarb, trimmed, sliced 1/4 thick (about 3 cups), divided, unflavored powdered gelatin

whipping cream, sugar, sugar, vanilla extract (or the seeds and pod of 1/2 vanilla bean), powdered gelatin, buttermilk

pouring cream, gelatin powder, buttermilk, icing sugar, vanilla essence

unflavored gelatin, half-and-half, sugar, vanilla beans, split and scraped, kosher salt, buttermilk, at room temperature

hearts romaine lettuce, jarred citrus salad of orange and grapefruit sections, drained - fresh oranges and grapefruits may also be used but to supreme fruit (method below*) takes extra time, marmalade, white wine or cider vinegar, extra-virgin olive oil, salt and pepper, chopped or snipped chives

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

jarred citrus salad, drained, cointreau or other orange liqueur, brown sugar, 3 handfuls, several sprigs fresh mint, for garnish

drained citrus salad mix (buy 2 (1-quart) jars orange and grapefruit sections, available in refrigerated section of market), nip or 3 shots of gin, lemon zest, chopped fresh mint leaves , plus a couple sprigs to garnish

reserved citrus juice, champagne vinegar, orange olive oil (recommended : o olive oil), chopped fresh tarragon leaves, chopped fresh chives, salt and pepper, baby spinach, sun fresh citrus salad, drain and liquid reserved, goat cheese

citrus juice , reserved from salad fruit, olive oil, white wine vinegar, garlic cloves, minced, dijon mustard or 1 tbsp spicy brown mustard, ground cumin, salt, black pepper, leaves red leaf lettuce , cut in half crosswise, endives, sliced, fennel , sliced in slivers (optional), grapefruits, peeled, sectioned, and seeded , 1/3 cup juice reserved, oranges, peeled, sectioned, and seeded , 1/3 cup juice reserved, red onion, chopped

sugar , plus, sugar, divided, water, whipping cream, unflavored gelatin, vanilla bean , split lengthwise, buttermilk, strawberries, hulled,sliced (about 3 cups), golden brown sugar (packed)

fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted

unflavored gelatin, heavy whipping cream, divided, sugar, low-fat buttermilk, vanilla extract, divided, golden brown sugar , packed, ground cinnamon