1334 buttermilk margarine Recipes

buttermilk, margarine, white sugar, salt, bread flour, whole wheat flour, active dry yeast

buttermilk , plus, buttermilk, instant potato flakes, egg, butter or 2 tbsp margarine, cut up, salt, bread flour, dried thyme leaves, bread machine yeast

margarine (softened ), white sugar ( splenda works well ), all purpose flour, salt, eggs, buttermilk, vanilla extract, deep dish pie crust

buttermilk, salt, liquid honey, margarine, all-purpose flour, powdered milk (i use whole milk powder), sugar, bread machine yeast

margarine, softened, white sugar, all-purpose flour, salt, eggs, buttermilk, vanilla extract, deep dish pie crust

margarine, sugar, flour, buttermilk, baking powder, vanilla, baking soda, salt, fresh fruit or 4 cups frozen fruit, unthawed

buttermilk, warm water (110 degrees f/45 degrees cup), margarine, white sugar, baking soda, active dry yeast, salt, bread flour

sugar, bisquick baking mix, buttermilk, margarine or 1/3 cup butter, melted, vanilla, eggs, coconut

margarine, softened, sugar, eggs, buttermilk, flour, cocoa, baking powder, baking soda, salt, pecans, chopped, butter, softened, chocolate syrup, honey

buttermilk, eggs, lightly beaten, vegetable oil, all-purpose flour, sugar, baking soda, salt, baking powder, blueberries, fresh or frozen, butter or margarine (optional), syrup (optional)

margarine, softened, stevia, liquid, eggs, cocoa, rice flour, cornstarch, xanthan gum, salt, baking soda, buttermilk

all purpose flour, salt, baking powder, baking soda, buttermilk, preheat the oven to 425. grease a baking sheet., sift the dry ingredients into a bowl. rub in the butter or margarine with your fingertips until the mixture resembles bread crumbs., gradually pour in the buttermilk , stirring with a fork to form a soft dough., roll out the dough until 1/2 inch thick. (i often make mine thicker and roll it into 1 large circle). cut into wedges with a sharp knife., place on the baking sheet and bake until golden, 12-15 minutes.

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

squirrels, cut up, salt, vegetables, mixed , i usually use 2, cream of mushroom soup, buttermilk, margarine, melted, self rising flour

pancakes, eggs, milk, flour, salt, melted margarine, buttermilk syrup, sugar, buttermilk, margarine, corn syrup, baking soda, vanilla

buttermilk, sugar, eggs, flour, salt, butter or margarine, vanilla, nutmeg, unbanked pie shell

buttermilk, honey, butter or 1 1/2 tsp margarine, bread flour, rolled oats, toasted, salt, active dry yeast or 1 tsp bread machine yeast