56 buttermilk food freshly Recipes

  • Lemon Cake With Lemon Meringue Frosting (Food Network Kitchens)
    flour for dusting, raspberries, sugar, cake flour and
    17 More
    flour for dusting, raspberries, sugar, cake flour, baking powder, baking soda, salt, lowfat buttermilk, vegetable oil, grated lemon zest, fresh lemon juice, eggs, egg white, sugar, sugar, egg whites, water, cream of tartar, fine salt, grated lemon zest, pure vanilla extract
    1 hour 10 min, 22 ingredients
  • Cesar Roccas Blue Cheese Salad Dressing
    best foods mayonnaise, crumbled blue cheese and
    10 More
    best foods mayonnaise, crumbled blue cheese, sour cream (1 large container and 1 small), buttermilk, lemon juice (fresh or the kind in the veggie section in yellow plastic squeeze bottle, italian), worchester sauce, cayenne pepper, salt, white pepper, garlic powder, parsley (chopped and optional), yellow onion chopped fine
    12 ingredients
  • Blackberry-Corn Muffins (Food Network Kitchens) Blackberry-Corn Muffins (Food Network Kitchens)
    all-purpose flour, yellow cornmeal and
    8 More
    all-purpose flour, yellow cornmeal, sugar, plus more for sprinkling, baking powder, fine salt, whole large egg, plus 1 yolk, lightly beaten, buttermilk, unsalted butter, melted, pure vanilla extract, fresh blackberries
    25 min, 10 ingredients
  • Game Day Chocolate Cake (Food Network Kitchens) Game Day Chocolate Cake (Food Network Kitchens)
    semisweet or bitter sweet chocolate, chopped, flat cola and
    24 More
    semisweet or bitter sweet chocolate, chopped, flat cola, all-purpose flour, unsweetened natural cocoa powder (not dutch processed), baking soda, fine salt, eggs, sugar, vegetable oil, buttermilk, pure vanilla extract, sugar, egg whites, freshly squeezed lemon juice or 1/2 tsp cream of tartar, fine salt, unsalted butter, room temperature, cut into small pieces, natural cocoa powder, semisweet or bittersweet chocolate, melted, football sugar cookies, homemade or store bought , recipe follows, plastic goal posts , available a specialty baking stores, all-purpose flour, fine salt, unsalted butter, at room temperature, granulated sugar, egg, pure vanilla extract
    1 hour 15 min, 26 ingredients
  • Ranch Dip and Baby Carrots (Food Network Kitchens) Ranch Dip and Baby Carrots (Food Network Kitchens)
    garlic, kosher salt, mayonnaise, buttermilk and
    5 More
    garlic, kosher salt, mayonnaise, buttermilk, minced flat-leaf parsley leaves, scallion (white and green) minced, grated orange zest, freshly ground black pepper, baby carrots or other vegetables
    5 min, 9 ingredients
  • Super-Stuffed Baked Potatoes (Food Network Kitchens) Super-Stuffed Baked Potatoes (Food Network Kitchens)
    bacon, russet potatoes (about 8 oz each) and
    9 More
    bacon, russet potatoes (about 8 oz each), extra-virgin olive oil, kosher salt and freshly ground pepper, cauliflower florets (from about 1 small head ), buttermilk, garlic, grated, white vinegar, hot paprika, plus more for topping, shredded sharp cheddar cheese, scallions, thinly sliced
    1 hour 30 min, 11 ingredients
  • Dill Biscuits with Honey Butter (Food Network Kitchens) Dill Biscuits with Honey Butter (Food Network Kitchens)
    all-purpose flour, plus more for dusting, baking powder and
    8 More
    all-purpose flour, plus more for dusting, baking powder, baking soda, fine salt, cold unsalted butter, diced, chopped fresh dill, buttermilk, plus more for brushing, unsalted butter, softened, honey, sea salt
    40 min, 10 ingredients
  • Hoosier Pork-Tenderloin Sandwich (Food Network Kitchens) Hoosier Pork-Tenderloin Sandwich (Food Network Kitchens)
    center-cut boneless pork loin, eggs, buttermilk and
    13 More
    center-cut boneless pork loin, eggs, buttermilk, garlic, crushed, kosher salt and freshly ground black pepper, cayenne pepper, sleeves saltines (about 80 crackers), instant flour (such as wondra), peanut oil, for frying, soft hamburger buns, split, mayonnaise, yellow mustard, head iceberg lettuce, shredded, tomatoes, thinly sliced, red onion, thinly sliced, half-sour dill pickles, thinly sliced
    40 min, 16 ingredients
  • Fried Buffalo Wings With Blue Cheese Dip (Food Network Kitchens) Fried Buffalo Wings With Blue Cheese Dip (Food Network Kitchens)
    sour cream, crumbled blue cheese, mayonnaise and
    11 More
    sour cream, crumbled blue cheese, mayonnaise, garlic, chopped, milk or butter, juice of 1/2 lemon, kosher salt and freshly ground pepper, vegetable or peanut oil, for frying, all-purpose flour, paprika, chicken wings , split at the joints, tips removed, redhot sauce (or 3/4 cup other hot sauce), unsalted butter, honey
    45 min, 14 ingredients
  • Shaved Cabbage and Brussels Sprout Salad (Food Network Kitchens) Shaved Cabbage and Brussels Sprout Salad (Food Network Kitchens)
    head red cabbage, thinly sliced (about 5 cups) and
    7 More
    head red cabbage, thinly sliced (about 5 cups), brussels sprouts, thinly sliced (about 2 1/2 cups), chopped chives, gala apple , cut into matchsticks, buttermilk, white wine vinegar, olive oil, kosher salt and freshly ground black pepper
    20 min, 8 ingredients
  • Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens) Green Bean and Egg Salad with Goat Cheese Dressing (Food Network Kitchens)
    red onion, halved, soft goat cheese, buttermilk and
    10 More
    red onion, halved, soft goat cheese, buttermilk, cider vinegar, extra-virgin olive oil, horseradish, drained, whole-grain mustard, kosher salt and freshly ground pepper, red-skinned potatoes, sliced, eggs, green beans, trimmed, mixed salad greens , torn, ripe tomato, halved and thinly sliced
    51 min, 13 ingredients
  • Southwestern Chicken Pot Pie with Jalapeno Cornbread Topping (Food Network Kitchens) Southwestern Chicken Pot Pie with Jalapeno Cornbread Topping (Food Network Kitchens)
    boneless skinless chicken thighs (about 1 1/2 lb), trimme... and
    16 More
    boneless skinless chicken thighs (about 1 1/2 lb), trimmed , cut into 1-inch pieces, butternut squash (about 1 lb) peeled, seeded and cut into 1-inch pieces (about 3 cups), white mushrooms, halved (about 6 oz), low-sodium chicken broth, unsalted butter, all-purpose flour, chili powder, kosher salt and freshly ground pepper, yellow cornmeal, all-purpose flour, baking powder, baking soda, fine salt, buttermilk, egg, minced jalapeno, vegetable oil
    1 hour 5 min, 17 ingredients
  • Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress (Food Network Kitchens) Fried Chicken Liver Pitas with Red Onion Marmalade and Watercress (Food Network Kitchens)
    cleaned chicken livers, buttermilk and
    12 More
    cleaned chicken livers, buttermilk, kosher salt and freshly ground black pepper, red onions, thinly sliced, unsalted butter, sugar, balsamic vinegar, pita breads, canola oil, for frying, all-purpose flour, cornmeal, cayenne pepper, baking soda, watercress , for serving
    50 min, 14 ingredients
  • Beer-Battered Kosher Dills Beer-Battered Kosher Dills
    fresh horseradish, lemon, juiced , plus more if necessary and
    20 More
    fresh horseradish, lemon, juiced , plus more if necessary, buttermilk, dijon mustard (recommended : maille), egg yolk, blended oil, kosher salt, ground white pepper, peanut oil, for frying, all-purpose flour, plus more for dusting, sugar, baking soda, baking powder, kosher salt, cracked black pepper, cayenne, buttermilk, pilsner-style beer, fresh kosher dill spears, salt and freshly ground black pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
    33 min, 22 ingredients




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