2348 buttermilk dried Recipes

flour, salt, active dry yeast, low-fat buttermilk, honey, butter, melted and divided, egg

flour, sugar, baking powder, salt, butter, egg (lightly beaten ), low-fat buttermilk, raisins (or any dried fruit or berry)

zante dried currant, all-purpose flour, baking powder, baking soda, granulated sugar, salt, unsalted butter, very cold plus, unsalted butter, very cold, buttermilk, grated lemon zest, unsalted butter, melted, sugar crystals

king arthur unbleached all-purpose flour, sugar, divided, baking powder, baking soda, cold butter, buttermilk, raisins or dried currants, grated lemon or orange peel, ground cinnamon

crustless white bread , torn into small pieces, buttermilk, ground beef (i use 80/20 hamburger), parmesan cheese, minced fresh parsley or 2 tsp dried parsley, egg, minced garlic, salt

active dry yeast, warm water (110 to 115), warm buttermilk (110 to 115), vegetable oil, sugar, all-purpose flour, baking soda, salt

active dry yeast, warm water (110o to 115o), warm buttermilk (110o to 115o), canola oil, sugar, king arthur unbleached all-purpose flour, baking soda, salt

sour cream, mayonnaise, garlic, crushed, salt, paprika, pepper, dry mustard, sugar, buttermilk

warm buttermilk (70o to 80o), butter, softened, sugar, dill weed, salt, white pepper, king arthur unbleached bread flour, active dry yeast

active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), buttermilk, room temperature, unsalted butter, melted, honey, salt, all-purpose flour

water, honey, margarine, salt, bread flour, active dry yeast, powdered buttermilk

flour, sugar, baking powder, baking soda, salt, cinnamon, cold butter, golden raisins or 1/2 cup dried cranberries, buttermilk, eggs

water (70o to 80o), warm buttermilk (70o to 80o), lemon juice, butter, brown sugar, salt, king arthur unbleached bread flour, active dry yeast

boneless, skinless chicken breasts, buttermilk (may use low-fat), dry bread crumbs, grated parmesan, kosher salt, black pepper, olive oil

whole milk, buttermilk, active dry yeast, sugar, bread flour plus extra for flouring work surface, baking soda, salt, peanut oil for frying, sugar for serving, as much as you think you ll need, then double that

chopped dried apricots (about 3 1/2 oz), chopped pitted prunes (about 3 3/4 oz), chopped pecans (about 1 oz), cognac or other brandy, all purpose flour, baking powder, baking soda, unsalted butter, room temperature, sugar, eggs, vanilla extract, buttermilk, powdered sugar

oats, boiling water, sugar, dry yeast (about 2 1/4 tsp), sugar, warm water (105o to 115o), bread or all-purpose flour, divided, low-fat buttermilk, margarine or butter, melted, salt, water, egg white, lightly beaten, oats

all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt, buttermilk, eggs, beaten lightly, unsalted butter, melted and cooled, crumbled dried sage