179013 buttermilk devil squeezed cream Recipes

cream cheese, softened, butter, softened, powdered sugar , sifted, buttermilk, vanilla extract

buttermilk baking mix, baking powder, cream-style corn, egg, beaten, vegetable oil, maple syrup

buttermilk, oil, eggs, sugar, flour, baking soda, baking powder, hersheys chocolate syrup (optional), flour (optional), chocolate chips (optional), cream (optional)

all-purpose flour, whole wheat flour, yellow cornmeal, salt, baking soda, eggs, separated, unsalted butter, melted, buttermilk, maple syrup, cream of tartar , a pinch, vegetable cooking spray

buttermilk, sour cream, mayonnaise, chopped shallot, chopped chives, chopped fresh parsley leaves, thyme leaves, cider vinegar, sugar, salt, garlic powder

heirloom cherry tomatoes, buttermilk, mayonnaise, sour cream, red wine vinegar, garlic chopped, cayenne, celery seeds, sugar, shallot (small) chopped, honey, lemon , juice of, basil bunch blanched and chopped fine, salt and pepper to taste

cream cheese, softened to room temperature, half and half, sugar, whole buttermilk, vanilla bean paste, salt

cream cheese, milk, pepper, dried beef, rinsed, squeezed and chopped, onion, chopped, green peppers, chopped, sour cream

olive oil , extra virgin, garlic cloves, sesame seeds (200 g), fresh herb, mixed (e.g. rocket, thyme, oregano, basil, mint, parsley, 250 g), lemon juice, freshly squeezed, cream cheese (125 g), flaked sea salt, black pepper

buttermilk breakfast cake, buttermilk replaces sour cream in my twist on not-too-sweet bundt cake ., white cake mix, buttermilk, melted butter, eggs, light brown sugar, ground cinnamon, shortening, granulated sugar, buttermilk-vanilla glaze, powdered sugar, melted butter, vanilla extract, buttermilk, stir together first 3 ingredients and 1 tbsp. buttermilk until smooth, adding additional 1 tbsp. buttermilk, if necessary, for desired consistency.

cream cheese, room temperature, eggs, beaten, light brown sugar, buttermilk, amaretto liqueur, vanilla extract, unbaked 9-inch graham cracker crust, lightly toasted slivered almonds, cinnamon

table salt, carrot (medium. shredded on box grater), buttermilk, mayonnaise, sour cream, shallot (minced (about 2 tbsp), parsley (( minced fresh ), lemon juice, granulated sugar, dijon mustard, thyme leaves (minced fresh ), chives (minced fresh ), ground black pepper

buttermilk, powdered unflavored gelatin, heavy cream, sugar, fresh lemon juice, powdered unflavored gelatin, sugar

buttermilk, i use powdered buttermilk : 4 tsp. dry buttermilk with 1 1/8 cups water), bread flour, salt, butter, honey, baking soda, yeast

buttermilk, white wine vinegar, sour cream, sugar, chopped fresh parshely, minced green onions, salt, coarsley ground pepper

white flour, white wheat flour, sugar, baking powder, baking soda, salt, buttermilk, light sour cream, eggs, vanilla, light butter

frozen unsweetened strawberries thawed, sugar, sugar, butter softened, lemon zest from two lemons, eggs, fresh lemon juice (2-3 lemons), baking soda, buttermilk, vanilla extract, cream cheese softened, butter softened, sugar, lemonade concentrate thawed, vanilla extract, fresh strawberries hulled, washed and sliced, sugar

olive oil, frozen whole-kernel corn, thawed, chopped red bell pepper, seeded, finely chopped jalapeno pepper, chopped scallions, all-purpose flour, yellow cornmeal , preferably stone-ground, baking powder, baking soda, salt, buttermilk, eggs, sour cream , optional