325139 buttermilk devil food squeezed orange cream cheese Recipes

betty crocker supreme dark chocolate brownie mix (with dark chocolate syrup pouch), water, vegetable oil, eggs, cream cheese, softened, powdered sugar, frozen orange juice concentrate (thawed ), semi-sweet chocolate chips, shortening

chilled cream cheese, unsalted butter, room temperature (2 sticks), powdered sugar, grated orange peel, vanilla extract, heavy whipping cream

country orange cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, orange extract, powdered sugar , sifted, please see my : country orange cream cheese lb cake recipe

country orange cream cheese lb cake, cream cheese, real butter (no sub), sugar, vanilla extract, orange extract, lemon extract, eggs, cake flour or all-purpose flour, baking powder, slight tang incredibly delicious, see frosting as well, preheat oven to 325 f., beat cream cheese , butter, sugar and extracts until well blended., add eggs 1 at a time and beat until combined., add in flour and baking powder and beat at low speed until incorporated., pour into a greased and floured 10-inch tube pan and bake for 1 hour to, hour 10 mins or until a toothpick inserted comes out clean., let cool completely on wire rack ., please see my : country orange cream cheese frosting recipe

reduced-fat cream cheese, softened, sugar, vanilla extract, grated orange peel

refrigerated buttermilk biscuits, sugar, ground cinnamon, cream cheese, cut into, butter, melted

duncan hines brand moist deluxe devil s food cake mix , 18 . 25 oz (1 lb 2.25 oz), brand european style dutch-processed cocoa powder, water, vegetable oil, eggs, oranges, & carrot pulp (from 3 oranges and 6 carrots), cream cheese, butter, cocoa, milk, orange oil, fresh orange zest, powdered sugar

all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground mace, salt, eggs room temperature, raw honey, coconut sugar or brown sugar i use because it is healthier, butter melted, buttermilk, vanilla extract, grated carrot, cream cheese(frosting ), butter(frosting) softened, vanilla extract (frosting ), whole orange zested and 1 half for juicing.

butter (room temperature ), egg (room temperature ), oats (i use country choice, organic oven toasted quick ), plain flour, cream cheese, sugar, orange zest (fresh ), salt

reduced-fat cream cheese, softened, orange extract, equal artificial sweetener (measure, or 3 packets equal sweetener or 2 tbsp equal spoonful sweetener), skim milk

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

butter, semisweet chocolate chopped, egg, beaten, sugar, buttermilk, flour, baking soda, vanilla, cream cheese, softened, egg beaten, sugar, coconut flates, pecans, chopped, sugar, cinnamon

all-purpose flour , plus, all-purpose flour, good quality cocoa, good quality cocoa, baking powder, baking soda, ground cinnamon, fresh-grated nutmeg, buttermilk, pumpkin puree, vanilla extract, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, cream cheese, softened, unsalted butter, softened, fresh orange juice, grated orange zest, pure vanilla extract, sugar, orange food coloring

cream cheese, softened, deviled ham, dry red wine, chopped dill pickles, instant minced onion, worcestershire sauce, instant minced garlic, dry mustard, cracker

crushed pineapple, butter, softened, sugar, light brown sugar, eggs, all-purpose flour, baking powder, baking soda, pumpkin pie spice, salt, buttermilk, mashed sweet potatoes, chopped pecans, toasted, sweetened flaked coconut, vanilla extract, navel orange, cut into quarters, cream cheese, softened, butter, softened, powdered sugar, vanilla extract

cake, unbleached all-purpose flour (11 1/4 oz), plus extra for dusting pans, ground cinnamon, ground cardamom, ground allspice, ground nutmeg, unsalted butter (2 sticks), softened, baking powder, baking soda, table salt, eggs at room temperature, egg yolks at room temperature, vanilla extract, granulated sugar (12 1/4 oz), light molasses or mild molasses, grated fresh ginger, buttermilk , at room temperature, unsalted butter , cut into 5 pieces, softened, sugar (4 1/2 oz), cream cheese , cut into 4 pieces , softened, vanilla extract, grated orange zest, toasted slivered almonds or roughly chopped hazelnuts (optional)