281414 buttermilk devil cake freshly squeezed Recipes

avocado, large, creamy , perfectly ripe, olive oil , fruity (100 ml), lemon juice, freshly squeezed (30 ml), sugar (20 ml), low-fat yogurt, plain, low-fat (30 ml), water (30 ml), lemon zest (from the lemon you re using, 5 ml), black pepper (5 ml), flaked sea salt (maybe less for fine salt, 10 ml), tabasco sauce (or any hot sauce to taste, but don tsp overdo it)

heavy whipping cream, egg yolks, sugar, buttermilk, creme fraiche, fresh lemon juice, salt

unsweetened lemon kool-aid (1 package) or 1 oz pink lemonade, flavor kool-aid mix (1 package), cold water, granular splenda sugar substitute or 1 -1 1/4 cup equivalent liquid splenda, fresh lemon juice (2 small lemons)

ripe peaches, seeded and diced, freshly squeezed lemon juice, sugar, chilled prosecco sparkling wine

skinless fresh salmon fillet, smoked salmon, thickly sliced, freshly squeezed lime juice (3 limes), minced shallots (2 shallots), good olive oil, minced fresh dill, drained capers, dijon mustard, whole-grain mustard, kosher salt, coarsely ground black pepper, seven-grain bread, thinly sliced and toasted , for serving

whole milk, heavy cream (see note above about using less), coarse sea salt, freshly squeezed lemon juice

blanched almonds, shortbread cookies , preferably all-butter, granulated sugar, all-purpose flour, freshly squeezed lemon juice, eggs, pure vanilla extract, sugar , for dusting

butter, onion, sliced thin, potatoes, low-fat buttermilk (or more ), fresh english peas or 3/4 cup frozen peas, chopped chives, divided, salt and pepper, to taste

red bliss potatoes, salt, bacon, sliced, buttermilk, heavy cream, freshly ground pepper, unsalted butter, roasted garlic , smashed to a paste, greens of 2 scallions, sliced , plus more for garnish

white wine vinegar, lemon , zested, freshly squeezed lemon juice, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli, rinsed, trimmed and sliced thinly on a mandolin, grape tomatoes, halved, coarsely chopped, toasted pecans or hazelnuts, chiffonade fresh basil leaves

vodka, cranberry granita , recipe follows, freshly squeezed lime juice, water, cranberries, approximately 1 1/2 cups, washed and sorted, granulated sugar, lime zest

ripe tomatoes, peeled, seeded and diced (juices reserved), freshly squeezed lime juice , plus wedges, worcestershire sauce, extra-spicy horseradish, kosher salt , plus sea salt, for serving, freshly ground black pepper, plus more for serving, vodka

black ripe pitted olives,drained,coarsely chopped, green ripe pitted olives,drained,coarsely chopped, celery stalk,diced, carrot,diced, sweet onion,diced, cucumber,peeled,seeded and diced, green zuchini ,unpeled and diced, yellow squash,unpeeled and diced, tomatoes,halved, fresh chopped parsley, fresh chives,thin sliced or 2tbsp dried chives, shredded lemon peel, extra virgin olive oil, fresh squeezed lemon juice, salt and pepper to taste

white wine vinegar, lemon zested, lemon juice freshly squeezed, dijon mustard, kosher salt, freshly ground black pepper, olive oil, broccoli rinsed, trimmed and sliced thinly, grape tomatoes halved, pecans or hazelnuts chopped, toasted, fresh basil leaves

sugar, boiling water, grated lemon rind, fresh lemon juice (8 large lemons), water

sugar, boiling water, grated lemon rind, fresh lemon juice (8 large lemons), water