209 buttermilk cream cheese frosting Recipes

unsalted butter, water, white chocolate, broken into pieces, buttermilk, eggs, lightly beaten, vanilla extract, all-purpose flour, divided, pecans, chopped toasted, sugar, baking soda, white chocolate, cream cheese, softened, unsalted butter, at room temperature, powdered sugar, vanilla extract

eggs, egg yolks, buttermilk, vanilla, cooking oil, cake flour, baking powder, salt, baking soda, butter, softened, granulated sugar, shredded tangerine or orange peel, frozen orange tangerine blend concentrate , or orange juice concentrate, thawed, cream cheese, softened, butter, softened, vanilla, powdered sugar, flaked coconut

all-purpose flour, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, mashed ripe banana (about 2 bananas), vanilla extract, less-fat cream cheese, chilled, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh raspberries (optional)

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, buttermilk, white vinegar, cream cheese, softened, butter, softened, sugar, vanilla extract, flaked coconut, divided

cake, brown sugar, vegetable oil, vanilla, eggs, flour, baking soda, pumpkin pie spice, salt, buttermilk, shredded, peeled butternut squash ( about 1 lb), sweetened dried cranberries , if desired, chopped toasted hazelnuts (filberts), if desired, butter, cream cheese, softened, rum or extract plus 4 tsp milk, powdered sugar, chopped toasted hazelnuts (filberts)

all-purpose flour, almond meal (make your own by grinding almonds to a fine powder), baking powder, baking soda, salt, unsalted butter, softened, sugar, sugar, pure vanilla extract, almond extract, grated lemon zest, egg, buttermilk, mascarpone cheese, heavy whipping cream, powdered sugar, half a lemon , zest of, vanilla

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon peel, eggs, buttermilk, fresh blueberries, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries (optional), lemon slices (optional)

sliced ripe banana (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, nonfat buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, less-fat cream cheese, softened, vanilla extract, chopped pecans, toasted

white cake mix, buttermilk, vegetable oil, eggs, cream of coconut, sweetened flaked coconut, divided, sugar, cornstarch, cream cheese, softened, eggs, sour cream, key lime juice, ready-to-spread vanilla frosting

all-purpose flour, granulated sugar, butter, softened, eggs, all-purpose flour, baking powder, salt, low-fat buttermilk, mashed ripe banana (about 2 bananas), vanilla extract, reduced-fat cream cheese, chilled, butter, softened, grated lemon rind, vanilla extract, salt, powdered sugar , sifted, fresh raspberries (or other berries)

cake flour (sifted before measuring), baking powder, baking soda, salt, ripe avocado, seeded, peeled , and pureed until smooth, butter, at room temperature, sugar, vanilla extract, eggs, low-fat buttermilk, ripe avocado, seeded and peeled, butter, at room temperature, low-fat cream cheese, sugar, key lime zest, key lime juice, vanilla extract, milk (or more ), raspberry jam, for filling

boiling water, unsweetened cocoa, buttermilk, vanilla extract, all-purpose flour, baking soda, salt, light brown sugar , packed, unsalted butter, softened, eggs, cream cheese, softened, powdered sugar, light brown sugar , packed, vanilla

sliced ripe bananas (about 3 medium), dark brown sugar, butter, chilled and cut into small pieces, cake flour (about 2 1/4 cups), baking soda, baking powder, fat-free buttermilk, vanilla extract, butter, softened, granulated sugar, eggs, baking spray with flour, butter, powdered sugar, reduced-fat cream cheese, softened, vanilla extract, pecans, chopped and toasted

flour, baking powder, baking soda, salt, cinnamon, brown sugar, fresh eggs, oil, sugar, carrots,grated, crushed pineapple,drained, chopped nuts, coconut, orange frosting, butter, cream cheese, almond extract, powdered sugar, fresh orange juice, orange zest, buttermilk glaze, sugar, baking soda, buttermilk, butter, light corn syrup, vanilla, heat and add vanilla ., spread this buttermilk glaze over layers of cake immediately after removing them from oven ., cool,remove from pans,and frost with the orange frosting on top of the glaze.

cake batter, butter, sugar, cream cheese, all-purpose flour , sifted, eggs, vanilla extract, baking powder, salt, buttermilk, cream together sugar , butter and cream cheese, add eggs, blending well after each egg. blend flour , baking powder, and, salt alternately with buttermilk, blend in vanilla extract. pour, into three prepared cake pans. bake in a preheated oven at 350, degrees for 30 minutes or till toothpick come out clean. turn, layer out of pans to cool completely before frosting., cream cheese filling;( optional,but very good !), sugar, cream cheese, vanilla extract, blend cream cheese and sugar together well then add vanilla, caramel frosting, butter, brown sugar, whipping cream, powdered sugar, vanilla extract, melt butter in saucepan , add brown sugar, cook over low heat, stirring constantly , until sugar dissolves.(do not boil). remove, heat, stir in whipping cream . and powdered sugar and, vanilla. beat at high speed with electric mixture until frosting, is spreading consistency, (can double recipe ), note -can make cake in tube pan and use icing on top

unsalted butter room temperature, sugar, eggs, cocoa, salt, vanilla, buttermilk, cake flour, white vinegar, baking soda, cream cheese filling and frosting , recipe follows, cream cheese at room temperature, unsalted butter at room temperature, powdered sugar, vanilla, make sure the oven is preheated to correct temperature., always level cakes before stacking them ., make sure the cakes have cooled completely to room temperature before frosting., check icing to be sure it is very smooth., try a variety of different decorating tips available at craft and specialty stores to create interesting effects with your icing., practice using your pastry bags before you attempt writing on your cake, melted chocolate is great to write with.

white cake mix, buttermilk, vegetable oil, eggs, cream of coconut, sweetened flaked coconut, divided, sugar, cornstarch, cream cheese, softened, eggs, sour cream, key lime juice, ready-to-spread vanilla frosting

all-purpose flour, baking powder, baking soda, butter, softened (2 sticks), sugar, coconut extract, pure vanilla extract, eggs, buttermilk, prepared lemon curd, fluffy white frosting, dried sweetened flaked coconut, heavy cream, sugar, cream cheese, at room temperature, coconut extract