938 buttermilk corn flour Recipes

broiler-fryer chickens, cut in pieces (i use just legs & thighs), buttermilk, seasoned flour (i prefer kentucky kernel), corn oil ( only)

yellow corn meal, all purpose flour, baking powder, salt, baking soda, buttermilk, vegetable oil, sugar, eggs

all purpose flour, yellow cornmeal, baking powder, salt, baking soda, buttermilk, unsalted butter, melted, eggs

canola oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, egg, buttermilk

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted

flour, cornflour or cornmeal, baking powder, baking soda, sugar, salt, cold butter or margarine ( 4 oz ), cut up in pieces, buttermilk, vanilla ( optional ) if using the sugar

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, well-shaken buttermilk, eggs, unsalted butter, melted and cooled, chopped fresh sage (optional)

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

roasted cornmeal (fine ground yellow cornmeal), self-rising flour, sugar, eggs, buttermilk, corn oil, fresh corn kernels

roasted cornmeal (fine ground yellow cornmeal), self-rising flour, sugar, eggs, buttermilk, corn oil, fresh corn kernels

unsalted butter, buttermilk, eggs, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, ground black pepper

all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt, buttermilk, eggs, beaten lightly, unsalted butter, melted and cooled, crumbled dried sage

all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking powder, salt, fat-free buttermilk, canola oil, egg, lightly beaten

all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking powder, salt, fat-free buttermilk, canola oil, egg, lightly beaten

buttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)

corn kernels, fresh, buttermilk, all-purpose flour, cornmeal, salt, pepper, corn oil

corn or peanut oil, yellow cornmeal, all-purpose flour, baking soda, baking powder, salt, buttermilk, beaten eggs, corn or peanut oil

olive oil, frozen whole-kernel corn, thawed, chopped red bell pepper, seeded, finely chopped jalapeno pepper, chopped scallions, all-purpose flour, yellow cornmeal , preferably stone-ground, baking powder, baking soda, salt, buttermilk, eggs, sour cream , optional