920 buttermilk corn bake Recipes

buttermilk baking mix, baking powder, cream-style corn, egg, beaten, vegetable oil, maple syrup

yellow corn meal, all purpose flour, baking powder, salt, baking soda, buttermilk, vegetable oil, sugar, eggs

canola oil, cornmeal, king arthur unbleached all-purpose flour, baking powder, salt, baking soda, egg, buttermilk

king arthur unbleached all-purpose flour, yellow cornmeal, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, melted

cornmeal, king arthur unbleached all-purpose flour, brown sugar, sugar, baking soda, salt, egg, buttermilk, canola oil

all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, well-shaken buttermilk, eggs, unsalted butter, melted and cooled, chopped fresh sage (optional)

prune, flour, baking soda, nutmeg, cinnamon, allspice, sugar, eggs, canola oil, vanilla extract, buttermilk, sugar, buttermilk, butter, baking soda, light corn syrup, vanilla extract

buttermilk, heavy cream, canned creamed corn, eggs, egg yolks, vegetable oil, stone-ground yellow cornmeal, all-purpose flour, sugar, kosher salt, baking powder, baking soda, scallions, thinly sliced, corn kernel, thawed if frozen, jalapeno, seeded and minced, unsalted butter, softened butter and honey, for serving

buttermilk, polenta (coarse cornmeal), bacon (about 10 slices), cut into 1/2-inch pieces, all purpose flour, baking powder, salt, baking soda, golden brown sugar, eggs, honey, butter, melted, frozen corn kernels, thawed (about 13 oz)

canned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)

all-purpose flour, yellow cornmeal, double-acting baking powder, baking soda, salt, buttermilk, eggs, beaten lightly, unsalted butter, melted and cooled, crumbled dried sage

unsalted butter, buttermilk, eggs, yellow cornmeal, unbleached all purpose flour, sugar, baking powder, salt, ground black pepper

all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking powder, salt, fat-free buttermilk, canola oil, egg, lightly beaten

all-purpose flour (about 4 1/2 oz), yellow cornmeal, baking powder, salt, fat-free buttermilk, canola oil, egg, lightly beaten

buttermilk, eggs, vanilla extract, all-purpose flour , plus 1 tbsp, yellow cornmeal (about 7 oz), sugar, baking powder, fine salt, chilled unsalted butter, cut into 1/2-inch cubes, frozen blueberries (7 to 8 oz; do not thaw)

corn or peanut oil, yellow cornmeal, all-purpose flour, baking soda, baking powder, salt, buttermilk, beaten eggs, corn or peanut oil

olive oil, frozen whole-kernel corn, thawed, chopped red bell pepper, seeded, finely chopped jalapeno pepper, chopped scallions, all-purpose flour, yellow cornmeal , preferably stone-ground, baking powder, baking soda, salt, buttermilk, eggs, sour cream , optional

corn and chile bread, ears corn, olive oil plus 2 tbsp, salt, freshly ground black pepper, egg whites, buttermilk, unbleached white flour, baking powder, granulated sugar, salt, yellow cornmeal, poblano pepper seeded and minced, minced pickled jalapenos, chopped cilantro, scallions finely chopped