295 buttermilk cake orange Recipes

orange, raisins, flour, sugar, sour milk or 3/4 cup buttermilk, eggs, butter or 1/2 cup margarine, room temperature, lemon juice, baking soda, salt

orange, raisins, walnut pieces, shortening, sugar, eggs, all-purpose flour, salt, buttermilk, baking soda, vanilla, sugar

navel orange, cut into 8 wedges, raisins, pecans, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, buttermilk, sugar, orange juice

unsalted butter, room temperature, plus more for pan and parchment, cake flour (sifted, then measured) plus more for pan, fresh blackberries, sugar, baking powder, salt, baking soda, eggs, room temperature, vanilla extract, grated orange zest, well-shaken buttermilk, powdered sugar (for dusting)

butter, room temperature, all-purpose flour, baking powder, baking soda, salt, sugar, eggs, buttermilk, grated orange zest, whole berry cranberry sauce, walnuts, roughly chopped, powdered sugar, milk

vegetable shortening, for greasing the pans, flour, for dusting the pans, pudding enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, cream cheese, at room temperature, butter, at room temperature, sugar , sifted, freshly squeezed orange juice, grated orange zest

butter, softened, sugar, divided, orange extract, orange rind, cake flour, baking powder, baking soda, salt, buttermilk, egg whites, mangoes, peeled, seeded, and chopped, orange juice, sugar, triple sec, sugar, cornstarch, salt, fresh orange juice, egg yolks, fresh lemon juice, butter, grated orange rind, mango , slices raspberries

butter (2 sticks), sugar, flour, baking soda, eggs, buttermilk, grated orange rind (zest), pitted chopped dates, chopped pecans, freshly squeezed orange juice

shortening, sugar, eggs, lemon extract, flour, salt, baking soda, baking powder, buttermilk, powdered sugar, orange juice, lemon juice, salt

flour, baking powder, butter, brown sugar, dried fruit, mixed, orange peel , candied, buttermilk

all-purpose flour, baking powder, baking soda, salt, unsalted butter (2 sticks), sugar, eggs, buttermilk, lemon , rind of, finely grated, oranges , rind of, finely grated, walnuts, chopped into small pieces, fresh lemon juice, fresh orange juice, sugar, dark rum

all-purpose flour, butter, granulated sugar, eggs, low-fat buttermilk, grated orange rind, baking powder, salt, vanilla extract, almond extract, baking soda, all-purpose flour, fresh blueberries , you may use frozen also, chopped pecans, powdered sugar

all-purpose flour, sugar, brown sugar, margarine, all-purpose flour, sugar, dried, pitted tart cherries, baking powder, baking soda, salt, ground nutmeg, nonfat buttermilk, grated orange rind, vegetable oil, vanilla extract, egg whites, vegetable cooking spray

butter, granulated sugar, eggs, buttermilk, grated orange rind, baking powder, salt, baking soda, vanilla extract, almond extract, flour, fresh or frozen blueberries, chopped pecans, sugar

flour, baking powder, baking soda, cream of tartar, salt, butter or 1/4 cup margarine, light cream cheese, brown sugar , packed, sugar, egg, egg whites, firm silken tofu, drained, buttermilk, grated orange zest, vanilla, cranberries, halved, white chocolate, chopped

cake, food cake mix, buttermilk, oil, eggs, orange liqueur or 1 tbsp orange extract, semisweet chocolate chips, butter, softened, marshmallow cream (such as marshmallow fluff or creme), sugar, vanilla extract, grated orange zest (from 3 to 4 oranges), orange juice, garnish: orange slices

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

butter-softened, sugar, eggs-room temperature, grated orange peel, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, orange liqueur (triple sec), cake flour - sifted, baking powder, baking soda, salt, chopped dates, chopped pecans, glaze, sugar, water, grated orange peel, orange liqueur