41 buttermilk cake freshly orange cream Recipes

granulated sugar, pecans, chopped, orange zest, refrigerated buttermilk biscuits (10 count ), cream cheese, butter, melted, sugar , sifted, fresh orange juice

granulated sugar, chopped pecans, orange zest, refrigerated buttermilk biscuits (10 count ), cream cheese, melted butter, sugar, fresh orange juice

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries

granulated sugar, baking soda, buttermilk, butter (1 half stick ), light corn syrup, vanilla extract, all-purpose flour, baking soda, cinnamon, salt, eggs, vegetable oil, buttermilk, granulated sugar, vanilla extract, crushed pineapple, drained, grated carrots, shredded coconut, seedless raisin, coarsely chopped walnuts, butter (1 half stick ), cream cheese, room temperature, vanilla extract, powdered sugar, freshly squeezed orange juice, grated orange peel

unsalted butter, room temperature, sugar, eggs, room temperature, vanilla extract, grated orange zest, grated lemon zest, cake flour, all-purpose flour, buttermilk, heavy cream, sugar, cranberry citrus glaze , recipe follows, cranberries (fresh or frozen ), water, sugar, oranges , zested and juiced, lemon , zested and juiced

butter or 1/2 cup margarine, softened, sugar, brown sugar, eggs, vanilla, all-purpose flour or 1 3/4 cups unbleached flour, baking soda, salt, buttermilk, chopped dates or 1 cup currants, coarsely chopped walnuts, grated orange peel (use fresh don tsp use the grated peel sold on the spice rack), powdered sugar, butter or 1/3 cup margarine, softened, cream sherry or 2 tbsp orange juice, orange zest (use fresh don tsp use the grated peel sold on the spice rack)

flour, sugar, butter, softened, egg, egg white, flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, grated fresh lemon rind or 1 tsp orange rind, vanilla extract, fresh blueberries, turbinado sugar or 2 tbsp brown sugar, ground nutmeg, low-fat sour cream, vanilla, carton low-fat vanilla yogurt, fresh blueberries

all-purpose flour, sugar, salt, baking powder, baking soda, ground cinnamon, orange zest, finely minced, ground walnuts, unsalted butter, cut into chunks, buttermilk, egg, pure vanilla extract, shredded carrot, golden raisin (or minced dried pineapple), cream cheese, softened (4 oz.), powdered sugar, fresh lemon juice, pure vanilla extract, toasted coconut, shredded carrot, orange zest, ground cinnamon

cake flour, baking powder, baking soda, salt, cinnamon, ground ginger, ground nutmeg, butter, room temperature, brown sugar, sugar, eggs, grand marnier, orange , juice and zest of, for use in the recipe, coconut milk, buttermilk, coconut, orange juice , from the freshly juiced oranges (see above ingredients), coconut milk, grand marnier, cream cheese, room temperature, sugar

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, grated orange zest (2 large oranges), all-purpose flour , plus, all-purpose flour, baking powder, baking soda, kosher salt, fresh orange juice, buttermilk, at room temperature, pure vanilla extract, good semisweet chocolate chunk, sugar, fresh orange juice, good semi-sweet chocolate chips, heavy cream, instant coffee granules

baking soda, buttermilk or sour milk, cake flour or 1-1/4 cups all-purpose flour, sugar, divided, cocoa, salt, vegetable oil, eggs, separated, vanilla extract, vanilla ice cream, quick and easy flaming cherry sauce, flaming cherry sauce, quick and easy flaming cherry sauce : combine 1 can (21 oz.) cherry pie filling with 1/4 cup orange juice in chafing dish or medium saucepan; heat thoroughly. gently heat 1/4 cup kirsch (cherry-flavored liqueur) in small saucepan; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 6 to 8 servings., flaming cherry sauce, pitted dark or light sweet cherries, drained, reserve 3/4 cup liquid ), sugar, cornstarch, salt, freshly grated orange peel, cherry-flavored liqueur or brandy, stir together reserved cherry liquid , sugar, cornstarch and salt in chafing dish or medium saucepan. cook over medium heat, stirring constantly, until mixture boils, about 1 minute. add cherries and orange peel; heat thoroughly., gently heat liqueur in small saucepan over low heat ; pour over cherry mixture. carefully ignite with match. stir gently; serve as directed. (repeat procedure for sufficient amount of sauce for entire cake.) 4 to 6 servings.

sour cream, heavy cream, sugar, fine-quality bittersweet chocolate, chopped, freshly grated orange zest, grand marnier or 2 tsp orange liqueur, buttermilk, poppy seed, freshly grated orange zest, all-purpose flour, baking soda, salt, unsalted butter, softened , plus, unsalted butter, softened, sugar, sugar, eggs, separated, vanilla, fine-quality bittersweet chocolate, chopped, unsalted butter, heavy cream

unsalted butter at room temperature, sugar, extra-large eggs at room temperature, grated orange zest (2 large oranges), all-purpose flour plus 1 tbsp, baking powder, baking soda, salt, freshly squeezed orange juice, buttermilk at room temperature, pure vanilla extract, good semisweet chocolate chunks, sugar, freshly squeezed orange juice, good semisweet chocolate chips, heavy cream, instant coffee granules

carrots, navel orange, raisins, whole wheat flour, unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, freshly grated nutmeg, salt, eggs, lightly beaten, buttermilk, pure maple syrup, brown sugar, canola oil, fat-free cream cheese, softened, orange juice, powdered sugar

all-purpose flour, granulated sugar, butter, softened, egg, egg white, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, orange juice, grated lemon or orange rind, vanilla extract, fresh blueberries, turbinado sugar, ground nutmeg, low-fat sour cream, vanilla extract, carton vanilla low-fat yogurt, fresh blueberries

margarine, stick-type, sugar, egg whites, whole egg, buttermilk, nonfat, water, flour , all-purpose, baking soda, salt, cocoa powder, unsweetened, vanilla extract, vegetable oil cooking spray, raspberry preserves, coconut, flaked divided, coconut extract, orange rind, freshly grated, sugar, water, cream of tartar, egg whites, vanilla extract, coconut extract, coconut flakes , to sprinkle on top, coconut flakes

maine lobsters, grape seed oil, leeks, cleaned and julienned, chicken stock, salt and freshly ground black pepper, butter, all-purpose flour, baking powder, granulated sugar, whole eggs, buttermilk, half-and-half, shallot, minced, minced chives, minced parsley, butter, melted, petite sorrel, cleaned, citrus butter sauce , recipe follows, dry white wine, shallot, minced, heavy cream, butter, large diced, lemon, juiced, orange, juiced, lime, juiced, salt and pepper

cake flour, baking soda, salt, buttermilk, canola oil, almond extract, vanilla extract, unsalted butter, sugar, eggs, mashed strawberry (fresh or frozen ), grated orange zest, chopped strawberry (fresh or frozen ), strawberry jam, fresh lemon juice, cream cheese, softened, unsalted butter, softened, powdered sugar , sifted