36 buttermilk biscuits lard Recipes

  • Cathead Biscuits
    flour, baking soda, salt, baking powder and
    3 More
    flour, baking soda, salt, baking powder, shortening (lard, butter or crisco), buttermilk, melted butter , for tops of biscuits (optional)
    30 min, 7 ingredients
  • Healthier Biscuits (Alton Brown)
    all-purpose flour, plus extra for dusting pan and shaping... and
    5 More
    all-purpose flour, plus extra for dusting pan and shaping biscuits, whole wheat pastry flour, baking powder, kosher salt, cold non-hydrogenated leaf lard , pinched into small pieces, plus extra for pan, cold low-fat buttermilk
    25 min, 6 ingredients
  • Flaky Biscuits
    unbleached all-purpose flour, baking powder, salt and
    4 More
    unbleached all-purpose flour, baking powder, salt, chilled unsalted butter, , cut into 1/4-inch cubes, melted butter, chilled vegetable shortening or 3 tbsp chilled lard, cold buttermilk (, or regular milk if desired)
    30 min, 7 ingredients
  • Mammas Biscuits
    baking soda, flour, lard (we use shortening these days) and
    1 More
    baking soda, flour, lard (we use shortening these days), buttermilk
    4 ingredients
  • Country Biscuits
    yeast, water, all-purpose flour, sugar, baking powder and
    5 More
    yeast, water, all-purpose flour, sugar, baking powder, baking soda, salt, shortening or 1/3 cup lard, buttermilk, wheat chex cereal
    15 min, 10 ingredients
  • Cathead Biscuits
    self-rising flour, lard (or shortening), buttermilk
    15 min, 3 ingredients
  • Ham and Cheese Lard Biscuits (Emeril Lagasse) Ham and Cheese Lard Biscuits (Emeril Lagasse)
    all-purpose flour, baking powder, salt, lard, buttermilk and
    2 More
    all-purpose flour, baking powder, salt, lard, buttermilk, grated cheddar, diced ham
    45 min, 7 ingredients
  • Chestnut and Chanterelle Dressing with Chive Biscuits Chestnut and Chanterelle Dressing with Chive Biscuits
    chive biscuits (recipe below) cut into 1 1/2-inch cubes and
    21 More
    chive biscuits (recipe below) cut into 1 1/2-inch cubes, chicken broth, chestnuts sliced and blanced, turkey fat, spanish onion diced, parsnip, celery diced, butter, chanterelle or other wild musrooms, flat-leaf parsley chopped, fresh sage chopped, fresh thyme chopped, eggs whisked, salt and peper, flour, baking powder, sugar, kosher salt, baking soda, lard or butter, chives minced, buttermilk
    22 ingredients
  • Tiny Biscuits Tiny Biscuits
    all-purpose flour, baking powder, salt, baking soda and
    3 More
    all-purpose flour, baking powder, salt, baking soda, shortening or lard, buttermilk, egg, beaten
    7 ingredients
  • Sweet Raisin Biscuits Sweet Raisin Biscuits
    flour, baking soda, cream of tartar, salt and
    4 More
    flour, baking soda, cream of tartar, salt, shortening or lard, white sugar, raisins, buttermilk
    15 min, 8 ingredients
  • Basic  Carolina Yeast Biscuits Basic Carolina Yeast Biscuits
    yeast, lukewarm water, all-purpose flour, baking soda and
    5 More
    yeast, lukewarm water, all-purpose flour, baking soda, salt, baking powder, sugar, shortening (recommended: crisco ) lard for the brave at heart, buttermilk or as needed
    9 ingredients
  • Chickahominy House Square Biscuits Chickahominy House Square Biscuits
    flour, baking powder, baking soda, salt, lard, buttermilk
    25 min, 6 ingredients
  • Colonel Sanders' Kentucky Biscuits Colonel Sanders' Kentucky Biscuits
    flour, salt, sugar, baking powder, buttermilk (scant) and
    1 More
    flour, salt, sugar, baking powder, buttermilk (scant), lard
    19 min, 6 ingredients
  • Melt in Your Mouth Heavenly Biscuits Melt in Your Mouth Heavenly Biscuits
    nonstick cooking spray (pam ), all-purpose flour and
    10 More
    nonstick cooking spray (pam ), all-purpose flour, wondra flour (in a cardboard can by the flour), baking powder, baking soda, salt, sugar, shortening or 3 tbsp lard, buttermilk, heavy cream, all-purpose flour (for shaping), melted butter
    15 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top