57 butterfly ginger Recipes

boneless skinless chicken breasts , butterflied and lightly pounded, head broccoli, cut up, garlic, minced, ginger, minced, scallion, chopped, safflower oil, sesame oil, low sodium soy sauce, dried shiitake mushroom, water, cornstarch

short rib of beef (butterflied or just cut them in half), soy sauce, olive oil, beef stock, liquid honey, toasted sesame seeds, peanut butter, curry powder, black pepper, garlic cloves, minced, green onions, white ends only minced, fresh ginger, grated

jumbo shrimp , with tails veins removed, slit open butterfly-style, 24 shrimp 2 per person, pineapple pepper chutney, cream cheese, minced candied ginger, toasted coconut, divided, hot pepper sauce, sliced scallions or 1/4 cup chives, divided

boneless skinless chicken breasts , butterflied, egg, sour cream, water, fresh breadcrumb (plain ), yellow cornmeal, chili powder, salt, garlic powder, black pepper, fresh ginger, finely minced, olive oil , used as needed, sour cream, cilantro, finely minced, fresh jalapeno, seeded & finely minced, green onion , thinly sliced including green tops, lemon juice, sugar, salt

soy sauce, rice vinegar, honey, heaping tbsp korean chili paste (recommended : kochi chang), grated fresh ginger, garlic, chopped, green onion, thinly sliced, toasted sesame oil, freshly ground black pepper, toasted sesame seeds, chicken , butterflied, cut into parts, flour tortillas, warmed

spatchcocked or butterflied chicken, black peppercorns , lightly crushed in mortar and pestle, generous 1/3 cup olive oil (not extra-virgin), garlic, peeled and bruised, maldon or other sea salt, handful fresh parsley leaves, chopped, spatchcocked or butterflied poussins or cornish game hens, limes, juiced, coriander seeds, generous 1/3 cup peanut or vegetable oil, good grinding black pepper, maldon or other sea salt, fresh cilantro, leaves chopped, spatchcocked or butterflied quails, scallions, finely sliced, generous 1/3 cup vegetable oil, toasted sesame oil, chunk fresh ginger, unpeeled and roughly chopped, rice vinegar, soy sauce, maldon or other sea salt, fresh cilantro, leaves chopped

shrimp, peeled, deveined , and butterflied, all-purpose flour, cornstarch, chinese five-spice powder, kosher salt, ground black pepper, cayenne pepper, beer (not dark ), sweetened shredded coconut, japanese panko bread crumbs, canola or peanut oil for frying, spicy peanut sauce (see below ), spicy peanut sauce, garlic clove, coarsely chopped, chopped fresh ginger, chicken stock, unsweetened coconut milk, zest of 1 lime, juice of 1 lime, soy sauce, asian fish sauce, sriracha chile sauce, creamy peanut butter, chopped fresh cilantro

beef short ribs , cross cut and butterflied, kosher salt, low sodium soy sauce, onion, pear baby food, garlic cloves, fresh ginger, honey, green onions, sesame seed oil, rice wine, fresh ground black pepper, water , as needed

uncooked shrimp, peeled,deveined and butterflied, dry sherry, grated fresh ginger, chicken broth, soy sauce, ketchup, cornstarch, white vinegar, sugar, sesame oil, cayenne, peanut oil, chopped walnuts, stemmed cleaned spinach, red bell peppers, cut into 1 inch squares, garlic, minced, green onions, cut diagonally into 1 inch long pieces, enough steamed jasmine rice, to serve 4

count) shrimp, peeled , deviened, and butterflied, cornstarch, kosher salt, fresh ground white pepper, cayenne pepper, egg whites, sweetened shredded coconut , or 2 1/2 cups shredded fresh coconut, canola or peanut oil, for frying, peanut sauce , recipe follows, chicken stock, unsweetened coconut milk, lime juice, soy sauce, fish sauce or 2 to 3 anchovies, ground, hot sauce, chopped garlic, chopped ginger, creamy peanut butter, chopped cilantro

stalks fresh lemongrass , outer leaves discarded and root ends trimmed, coriander, well washed, chopped (roots or stems), shallot, chopped, garlic cloves, large, fresh ginger, chopped, brown sugar, curry powder, black pepper, salt, asian fish sauce , preferably naam pla, unsweetened coconut milk, well stirred, cornish hens , butterflied (backbone and breastbone removed), sugar, water, rice vinegar or 2/3 cup white vinegar, garlic cloves, large, minced, hot red pepper flakes, fresh ground pepper , to taste

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute

olive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper

maesri panang curry paste , 4 oz can, coconut milk , aroy-d brand preferred, fresh lemongrass , stalk rough chopped, palm sugar, grated, fresh garlic cloves, smashed, whole dried cardamom pods, smashed, fresh lime juice, fish sauce, fresh kaffir lime leaves, all-purpose flour, cornstarch, maseri curry paste, fine chopped fresh kaffir lime leaves, fine salt, palm sugar, grated, ice cold ginger ale, very large butterflied fresh shrimp, peeled and deveined tail on, chinese eggplants , cut into 1 1/2 inch by 1/4 inch sticks, cornstarch , for dusting of shrimp and eggplant, peanut oil (for frying ), fresh cilantro stem (to garnish ), fresh kaffir lime leaves , chiffonade paper thin for garnish

whole coriander seeds, whole cumin seeds, plain yogurt, lime , zested and juiced, paprika, ground ginger, ground cinnamon, turmeric, cayenne pepper, sugar, coarse kosher salt, freshly ground black pepper, boneless lamb shoulder , butterflied, chopped garlic, onions, peeled and quartered with root end attached, limes, cut in 1/2, green beans, ends trimmed and cut into 1-inch pieces, ghee, black sesame seeds