287 buttered vegetables kernel Recipes

  • Turkey Vegetable Soup
    butter or 1 tbsp margarine, onion, chopped and
    10 More
    butter or 1 tbsp margarine, onion, chopped, carrots, cut into 1/2-inch chunks, celery ribs, cut into 1/2-inch slices, frozen lima beans, turkey broth, salt, pepper, cooked rice, fresh corn kernels (about 3 to 4 ears ), skinless leftover cooked turkey, cut into 1/2 inch chunks, fresh parsley leaves, chopped
    35 min, 12 ingredients
  • Ol' Fashioned Stone Soup
    butter or 1 tbsp vegetable oil, onion, chopped and
    14 More
    butter or 1 tbsp vegetable oil, onion, chopped, celery ribs, trimmed, chopped fine, carrot , cut into coins, red potatoes, unpeeled, cut into halves, red bell pepper, chopped, garlic clove, minced, chicken broth, zucchini, diced large, yellow squash, diced large, corn kernel, cooked pasta (optional), salt, pepper, parmesan cheese, grated, crouton
    25 min, 16 ingredients
  • Chickpea, Vegetable and Tuna Soup
    butter, oil, red onion, chopped finely and
    18 More
    butter, oil, red onion, chopped finely, garlic cloves, crushed, carrots, peeled and diced (about 8 oz), zucchini, diced (about 8 oz), tomato sauce, water, dried onion, minced, chicken stock cube, dried basil, dried parsley, dried oregano (optional), ground dried chile (optional), mushroom stems and pieces, undrained, corn kernels, undrained, chickpeas, rinsed and drained, tuna, drained, salt and pepper, sharp cheddar cheese, grated, chopped cilantro (to garnish ) (optional)
    40 min, 21 ingredients
  • Autumn Vegetable Succotash
    unsalted butter, onion, cut into 1/4-inch dice and
    8 More
    unsalted butter, onion, cut into 1/4-inch dice, garlic, finely chopped, red bell peppers, cut into 1/4-inch dice, zucchini, cut into 1/4-inch dice, summer squash, cut into 1/4-inch dice, frozen lima beans, fresh corn kernels or 1 cup frozen corn kernels, salt & freshly ground black pepper, sage, coarsely chopped or 1 tbsp bottled sage
    20 min, 10 ingredients
  • Mixed Vegetable Coo-Coo with Tomato Sauce
    chopped onion, chopped red bell pepper, dried oregano and
    13 More
    chopped onion, chopped red bell pepper, dried oregano, kosher salt, black pepper, garlic clove, minced, organic vegetable broth (such as swanson certified organic), dark brown sugar, ground allspice, canned crushed tomatoes, undrained, cornmeal, kosher salt, water, frozen whole-kernel corn, thawed, frozen cut okra, thawed, butter
    17 ingredients
  • Crunchy Corn Gratin Crunchy Corn Gratin
    butter or 1/2 tbsp vegetable oil, onion, chopped and
    12 More
    butter or 1/2 tbsp vegetable oil, onion, chopped, garlic, minced, sweet red pepper, diced, sweet green pepper, diced, dried thyme, flour, milk, monterey jack cheese or 3/4 cup mozzarella cheese, shredded, salt, pepper, frozen corn kernels, fresh breadcrumb, margarine, melted
    1 hour , 14 ingredients
  • Vegetable Beef Soup Vegetable Beef Soup
    stew meat , trimmed of fat, diced tomatoes, tomato paste and
    13 More
    stew meat , trimmed of fat, diced tomatoes, tomato paste, water, whole kernel corn, carrots, diced, potatoes, diced, onion, diced, stalks celery, diced, green bell pepper, diced, baby lima beans (butter beans), rice, parsley flakes, thyme, bay leaves, salt and pepper
    3 hour 30 min, 16 ingredients
  • Vegetable Winter Chili Vegetable Winter Chili
    all canned and fresh ingredients are interchangeable ) and
    22 More
    all canned and fresh ingredients are interchangeable ), olive oil, black beans, red beans or small, canned tomatoes with juices (1 1/2 small cans), water, red pepper chopped, onion chopped, tomatoes chopped finely., corn frozen or fresh kernels., red yellow pepper chopped, green pepper chopped, garlic gloves mashed or minced, freshly squeezed lime juice, cumin, chopped cilantro, chopped parsley, black pepper, chili powder, salt, oregano, spice - 2 tsp red pepper flakes , or 3 tbsp chopped jalepenos, or 2 tbsp chopped hot red peppers, butter
    1 hour 10 min, 23 ingredients
  • Peruvian Vegetable Stew Peruvian Vegetable Stew
    butter (or use oil for a vegan version), cayenne and
    13 More
    butter (or use oil for a vegan version), cayenne, ear of corn , cut into 1/2-inch disks, lime , juice of, olive oil , extra virgin, onions, finely chopped, garlic cloves, minced, butternut squash, peeled, seeded, and cut into 1-inch chunks, tomatoes, seeded and chopped, oregano leaves, coarsely chopped, salt, pepper, water, corn kernels, peas
    1 hour 10 min, 15 ingredients
  • Hearty Vegetable Chowder Hearty Vegetable Chowder
    butter, onion, diced (about 2 cups) and
    9 More
    butter, onion, diced (about 2 cups), red bell peppers , seeds and ribs removed, diced (2 1/2 cups), dried thyme, milk, baking potatoes, peeled and cut into 3/4-inch cubes (about 2 1/2 lb), ears corn , kernels removed (about 4 cups), coarse salt and pepper, crushed red pepper flakes, green beans, ends trimmed, broken into 1-inch pieces (about 6 cups), hot pepper sauce , for serving (optional)
    1 hour 10 min, 11 ingredients
  • Garden Vegetable Enchiladas Garden Vegetable Enchiladas
    butter and
    11 More
    butter, coarsely chopped zucchini and/or yellow crookneck squash, chopped onion, fresh corn kernels or frozen, thawed, diced mild green chilies, chopped fresh cilantro, chili powder, all purpose flour, ground cumin, whole milk, grated monterey jack and/or sharp cheddar cheese (about 8 oz), warm flour tortillas
    12 ingredients
  • Vegetable Turnover with Roasted Tomato Sauce Vegetable Turnover with Roasted Tomato Sauce
    all purpose flour, salt, baking powder and
    22 More
    all purpose flour, salt, baking powder, unsalted butter, chilled , cut into 1/2inch pieces, eggs, lightly beaten, milk, olive oil, onion, diced, coarse salt, cayenne pepper, cumin seed, corn kernels (about 2 ears ), red bell pepper, diced, jalapeno chili, seeded and diced, chipotle puree, cilantro, leaves only, chopped, egg, beaten, water, grated manchego cheese, olive oil, roma tomatoes, cored, garlic, peeled, balsamic vinegar, coarse salt, freshly ground black pepper
    25 ingredients
  • Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce Vegetable-and Ricotta- Stuffed Collard Rolls with Tomato Sauce
    chopped onion, unsalted butter, dry red wine and
    13 More
    chopped onion, unsalted butter, dry red wine, a 28-oz can plum tomatoes, drained and chopped, sugar, crumbled dried rosemary, dried oregano, crumbled, dried hot red pepper flakes , or to taste, collard leaves, washed well, a 15-oz container of whole-milk ricotta, whole-milk mozzarella, cut into 1/4-inch dice, egg, beaten lightly, red bell peppers, chopped, a 10-oz package frozen corn kernels, thawed and patted dry, sliced scallion, minced fresh parsley leaves
    16 ingredients
  • Chili-Filled Corn Pancake Cones (Emeril Lagasse) Chili-Filled Corn Pancake Cones (Emeril Lagasse)
    unsalted butter, corn kernels (1 medium ear of corn) and
    40 More
    unsalted butter, corn kernels (1 medium ear of corn), yellow cornmeal, all-purpose flour, baking powder, sugar, essence , recipe follows, salt, egg, buttermilk, melted unsalted butter, vegetable oil, chili con carne , recipe follows, grated cheddar cheese, chopped white onions, fresh jalapenos, stemmed and sliced , or pickled jalapeno rings, topping, sour cream, topping, chopped cilantro leaves, topping, vegetable oil, chopped yellow onion, chopped jalapenos, minced garlic, chili powder, essence , recipe follows, salt, ground cumin, dried mexican oregano, cayenne, whole peeled tomatoes, tomato paste, sugar, dark beer, chopped cilantro leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    42 ingredients
  • Spicy Cornbread with Green Chiles Spicy Cornbread with Green Chiles
    cornmeal, all-purpose flour, sugar, baking powder, salt and
    7 More
    cornmeal, all-purpose flour, sugar, baking powder, salt, freshly ground black pepper, egg, beaten, buttermilk, melted butter or vegetable oil, corn kernels (from about 2 ears , or best-quality corn), serrano chiles , roasted, cayenne
    12 ingredients
  • Grandma G's Vegetable Beef Soup Grandma G's Vegetable Beef Soup
    stewing beef, beef bouillon cubes and
    19 More
    stewing beef, beef bouillon cubes, canned tomatoes or 2 (15 oz) cans tomatoes, yellow onion, chopped, garlic, minced, tomato sauce or 1 (5 oz) can, whole kernel corn, drained, zipper peas, white acre peas , with snaps, crowder peas, field peas , with snaps, butter peas, butter beans, string beans, chopped carrots, okra, sliced (don tsp worry okra will cook away), chopped fresh spinach, potatoes, large chunks (if not freezing and serving this soup for a crowd, increase potatoes to 5 lb), vegetable juice, salt and pepper, water
    6 hour 30 min, 21 ingredients
  • Summer Vegetable Packs with Toasted Pecan Butter Summer Vegetable Packs with Toasted Pecan Butter
    pecans, unsalted butter, softened, salt and
    12 More
    pecans, unsalted butter, softened, salt, zucchini (about 4 oz each), sliced crosswise 1/3 inch thick, beefsteak tomatoes, each cut into 12 wedges, yellow squash (about 4 oz), sliced crosswise 1/3 inch thick, onion, thinly sliced, wax beans or green beans, cut into 2-inch lengths, corn kernels, swiss chard , stalks discarded, leaves cut into wide ribbons (about 2 packed cups), six 2-by-1-foot pieces of frozen banana leaf, thawed (see note ), bacon slices, cut in half crosswise, extra-virgin olive oil, for drizzling, freshly ground pepper, vegetable oil, for the grill
    15 ingredients
  • Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay) Bone-In Cowboy Rib-eye with Pinto-Wild Mushroom Ragout and Red Chile Onion Rings (Bobby Flay)
    kosher salt and
    46 More
    kosher salt, ground assorted dried chiles (such as, guajillo , pasilla and chipotle), paprika, sugar, bone-in rib-eye steaks, pinto beans , soaked overnight and drained, ham hock broth or water, salt and freshly ground black pepper, clarified butter or vegetable oil, minced shallots, garlic, minced, cleaned and sliced assorted fresh wild mushrooms, fresh corn kernels (1 small ear ), dry red wine, veal demi-glace, chipotle chile puree, chopped sage leaves, ripe tomato, blanched, peeled, seeded and diced, chiffonade fresh basil leaves, unsalted butter, at room temperature, red chile onion rings, recipe follows, chipotle barbecue sauce , recipe follows, canola oil, for frying, onions, cut into very thin rings, milk for soaking, all-purpose flour, paprika, pure chili powder, ground cumin seeds, salt, ground cayenne , to taste, secret to the complex flavor of this sauce is the smoking of the chiles and vegetables., ancho chile, halved and seeded, serrano chile, halved and seeded, chipotle chile, halved and seeded, ripe tomato, quartered, onion, quartered, beet, red bell pepper, halved and seeded, yellow bell pepper, halved and seeded, garlic, peeled, turnip, rich veal stock, powdered mustard, raspberry vinegar, light brown sugar, catsup (preferably homemade )
    47 ingredients




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