63 buttered soft pretzels Recipes

active dry yeast, white sugar, warm water (110 to 115 degrees f/43 to 46 degrees cup), butter, softened, egg, salt, all-purpose flour , or as needed, water, baking soda, coarse sea salt , or as needed

king arthur unbleached all-purpose flour, shredded cheddar cheese, baking powder, sugar, salt, cold butter, cubed, milk, egg, lightly beaten, coarse salt

water, warm (110 degrees ), sugar, kosher salt, active dry yeast, flour, butter, melted, water, baking soda, egg yolks, beaten with, water, kosher salt (or pretzel salt)

sister schubert s soft pretzel rolls, thawed, sugar, ground cinnamon, butter, melted, butter, golden delicious apples, diced, cinnamon, scoops vanilla ice cream, marzetti old fashioned caramel dip or sweet & salty caramel dip

cinnamon-sugar, butter, ground nutmeg, frozen baked soft pretzels, red raspberry preserves, warmed

active dry yeast (2 1/4 tsp.), fine grain sea salt, granulated sugar, warm water (100 to 110 degrees f), bread flour, all-purpose flour (you may sub 1/2 cup ww flour to make more nutritious), salted butter, softened, vegetable oil , for bowl and baking sheets, baking soda, granulated sugar, pretzel salt or 1 tbsp course grain sea salt, egg, beaten, water

warm (110 to 115 degrees f ) water, sugar, kosher salt, active dry yeast, all-purpose flour, approximately 4 1/2 cups, unsalted butter, melted, vegetable oil, for pan, water, baking soda, egg yolk beaten with 1 tbsp water, pretzel salt

warm water, light brown sugar, active dry yeast, unsalted butter, melted, kosher salt, all-purpose flour, vegetable oil, water, baking soda, whole egg, beaten with 1 tbsp cold water, coarse sea salt, unsalted butter, all-purpose flour, milk, cheddar cheese, grated

yeast, sugar, warm water, all-purpose flour, bread flour, salt, vegetable oil, granny smith apples, butter, brown sugar, cinnamon, flour, brown sugar, cinnamon, butter, chopped pecans, baking soda, water, egg white

fresh bakery pizza dough, baking soda, butter, melted, benne (sesame) seeds, coarse sea salt

gluten-free high-protein, flour blend, potato flour, rapid yeast, xanthan gum, salt, melted butter or dairy-free, alternative, warm water, divided, baking soda, water, egg yolk, beaten with 2 tbsp water, salt, for sprinkling, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour

rhodes dinner rolls , thawed but still cold, melted butter, coarse salt

active dry yeast, white sugar, warm water, all-purpose flour, white sugar, salt, vegetable oil, warm water, baking soda, water, kosher salt, for topping, melted butter

active dry yeast, warm water, brown sugar, salt, cake flour, raisins, baking soda, water, butter, melted, sugar, ground cinnamon

active dry yeast, warm water (110o to 115o), brown sugar, kosher salt, king arthur unbleached bread flour, water, baking soda, butter, melted, kosher salt

dry yeast, warm water, salt, all purpose flour, butter, baking soda, kosher salt, coarse

flour, shredded cheese, baking soda, sugar, salt, cold butter, milk, egg, beaten, coarse salt

rhodes dinner roll , thawed but still cold, melted butter, coarse salt