13 buttered rum batter Recipes

butter, brown sugar, sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg

butter, cut in small pieces, powdered sugar, brown sugar, cinnamon, nutmeg

unsalted butter, softened, sugar, light brown sugar, vanilla ice cream, softened, nutmeg, cinnamon, vanilla

light brown sugar, dark brown sugar, butter, nutmeg, cinnamon, vanilla bean paste or 1 tsp vanilla extract, salt

butter, brown sugar, icing sugar, vanilla ice cream, nutmeg

batter, unbleached all-purpose flour (15 oz), sugar (1 3/4 oz), instant yeast (about 2 1/4 tsp), salt, water , at room temperature, eggs , beaten, grated orange zest from 1 orange, unsalted butter (2 sticks), cut into 16 pieces and softened but still cool, currants, syrup, water, sugar (3 1/2 oz), dark rum, glaze, apple jelly or apricot jelly, heated

fruit, mixture, currants, raisins, prune, dark brown sugar, mixed spice, cherry brandy, dark rum, cake batter, butter (softened ), eggs, self rising flour, vanilla essence

butter, pumpkin pie spice, nutmeg, cinnamon, allspice, eggs, beaten, brown sugar, rum extract, quality light rum

brown sugar, powdered sugar, butter, vanilla ice cream, allspice, cinnamon, nutmeg, boiling water, rum , per mug (to taste, 1/2-1 jigger), brandy , per mug (to taste, 1/2-1 jigger), cream

light brown sugar, vanilla ice cream , softened completely, butter

sugar, egg yolks, eggs, sweetened condensed milk, half and half, ts grated orange peel, grand marnier, cake batter, fresh fruit in season, cake batter, cake flour, sugar, ts baking powder, ts salt, egg yolks, tb oil, tb grand marnier, tb orange juice, egg whites, ts cream of tartar, rum glaze, pt syrup, tb sugar, tb cornstarch, tb dark rum, tb butter