611 buttered raisin rice Recipes

barberries, melted butter, raisins, sugar, cinnamon, cumin, basmati rice (soak in salted water 2 hours), saffron threads, soaked for 15 minutes in 1 tsp boiling water, salt

butter or 2 tbsp margarine, onions, finely chopped, celery, finely chopped, chicken broth (defatted ), uncooked brown rice, raisins, dried sage, crushed, poultry seasoning, pepper, sliced almonds

cooked rice, milk, sugar, butter, raisins, vanilla, lemon , zest of, grated, cinnamon

clarified butter, course ground lamb shoulder (you can use course ground chuck), grain rice (use a rice that does not stick together once cooked), more) chicken stock (homemade stock is a must. see below.), sea salt (to taste), fresh ground black pepper, ground cinnamon, ground nutmeg, vacuum packed chestnuts chopped (canned will work but vacuum packed are much tastier), peeled almonds, blanched, pine nuts, pistachio nuts, shelled, golden raisins, chicken stock, roasting chicken, cinnamon stick, stock of celery, chopped, onion, chopped, garlic, crushed, sea salt, fresh ground pepper to taste.

raisins, apples, egg, salt, granulated sugar, cooked short-grain white rice, butter, room temperature, apricot jam, ground almonds, granulated sugar

cooked rice, milk, divided use (or half and half), sugar , to taste, butter, raisins, organic egg, vanilla extract, nutmeg , to taste, cinnamon , to taste, cream, to serve (optional)

rice (i used basmati), water, salt, butter, almonds, dates, cut into small pieces (run a knife under hot water to make slicing easier), raisins, cinnamon (or 1/2 of 1 small whole stick)

white rice (uncooked, but rinsed ), milk, light cream, butter, raisins, fine sugar, salt, eggs (lightly beaten ), almonds (blanched & ground ), granulated sugar, dry white wine, heavy cream

rice, water , salted, whole milk, butter, eggs, sugar, raisins, vanilla, sugar, cinnamon

onions, grated, butter, cooked rice, chopped raisins, chopped dried apricot, dried currant, pine nuts, grated lemon rind, lemon , juice of, salt, pepper, beaten egg

butter, onion, minced, red bell pepper, minced, kosher salt, grain white rice, chicken broth, orange zest, 1-inch wide by 3-inch long, saffron , steeped in 1/4 cup hot water, bay leaf, frozen peas, thawed, golden raisin, chopped pistachios

butter, onion, chopped, red bell pepper, chopped, kosher salt, grain rice, chicken broth, orange zest, saffron strands , steeped in 1/4 cup hot water, bay leaf, frozen peas, thawed, golden raisins and pistachios, for garnish

water, butter, grain rice, turmeric, salt, cinnamon, raisins

cooked short-grain rice, salt, sweetened condensed milk, butter, raisins, vanilla, nutmeg

white rice, cooked, milk, sugar, butter, raisins, vanilla extract, zest of 1 lemon, grated, cinnamon, divided

cooked and cooled rice (preferably medium grain, but long grain will work), half-and-half cream or 2 cups evaporated skim milk, milk (i use skim or 1%), sugar, butter, raisins, vanilla, ground cinnamon, ground nutmeg (use freshly grated for a world of difference)

honey, natural-style peanut butter, unsalted butter, crisp rice cereal, old fashioned oats (not quick cooking ), dried fruit (such as cherries, raisins, or cranberries)

cops of cooked white rice (your favorite method), flaked coconut, sliced fresh mushrooms, butter, raisins, onion, thinly sliced, blanched almonds, egg yolks, hard cooked (put the extra whites in your tuna fish)