1513 buttered liqueur Recipes

butter, white flour, ice water, sugar, maple syrup, coffee liqueur (or brewed strong black coffee), butter, white flour, eggs, semi-sweet chocolate chips, pecans, toasted

butter or margarine, softened, sugar, eggs, vanilla extract, all-purpose flour, cocoa, baking soda, baking powder, milk, creme de cacao (chocolate-flavored liqueur)(optional), creme de cacao filling, chocolate ganache glaze, creme de cacao filling: in small bowl, beat 1 cup (1/2 pt.) cold whipping cream, 2 tbsp creme de cacao (optional) and 1 tbsp hershey s cocoa until stiff. cover; refrigerate. about 2 cups, chocolate ganache glaze, special dark chocolate bar (7 oz.), broken, whipping cream, butter, creme de cacao (chocolate-flavored liqueur) or, water, combine chocolate bar pieces, whipping cream and butter in medium saucepan; cook over low heat, stirring constantly, until chocolate is melted and mixture is smooth. stir in creme de cacao. cool to lukewarm (glaze will be slightly thickened). about 1 cup.

butter, eggs, all-purpose flour, baking powder, baking soda, sugar, shredded lemon peel, lemon juice, raspberry liqueur, buttermilk, butter, softened, powdered sugar, milk, raspberry liqueur, powdered sugar

butter-flavored cooking spray (such as pam), very ripe bananas, vanilla extract, banana extract, whiskey and honey liqueur (such as jack daniel s tennessee honey), butter, white sugar, eggs, bacon drippings, cooked bacon, all-purpose flour, baking soda, salt, baking powder

butter, softened, sugar, eggs, vanilla extract, chocolate syrup, water, orange liqueur, grated orange peel, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, orange liqueur, orange marmalade, heavy whipping cream, light corn syrup, semisweet chocolate chips, kumquats , optional

butter, unsweetened chocolate, chopped, eggs, white sugar, coffee flavored liqueur, irish cream liqueur, vodka, all-purpose flour, baking powder, chopped walnuts

butter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips

butter , 180 ml, brown sugar , 470 ml, eggs, well beaten, boiling water , 125 ml, mint chocolate liqueur , vandermint 60 ml, bittersweet chocolate , 80 g, pastry flour , 560 ml, baking soda , 8 ml, baking powder , 4 ml, salt, buttermilk , 180 ml, butter, at room temperature, sugar or 4 1/2 tbsp icing, unsweetened cocoa powder, diluted instant coffee (or 1 tbsp and 1 tbsp vandermint liqueur), light cream , 80 ml, granulated sugar , 250 ml, bittersweet chocolate , 30g, mint chocolate liqueur , vandermint 15 ml, instant coffee , 3 ml, water , 15 ml, butter , 30 ml

butter, semisweet chocolate, granulated sugar, all-purpose flour, salt, pecans, chopped, amaretto liqueur, butter, powdered sugar, amaretto liqueur, cocoa powder, hot coffee, powdered sugar, salt, almond extract, half-and-half

butter at room temperature, sugar, coffee grounds , coffee liqueur, or strong coffee, salt, eggs, cocoa, vanilla extract

butter, softened, unsweetened chocolate, melted, orange liqueur or orange juice, whipping cream, powdered sugar

butter, eggs, separated, buttermilk, cake flour, baking powder, baking soda, salt, sugar, total mocha syrup , coffee liqueur, and irish cream liqueur, vanilla extract, recipe irish cream frosting

butter-softened, sugar, eggs-room temperature, grated orange peel, orange extract, vanilla extract, sour cream-room temperature, buttermilk-room temperature, orange liqueur (triple sec), cake flour - sifted, baking powder, baking soda, salt, chopped dates, chopped pecans, glaze, sugar, water, grated orange peel, orange liqueur

butter, softened, shortening, sugar, coffee liqueur or 1 tsp instant espresso coffee powder, baking soda, cream of tartar, salt, egg, lightly beaten, vanilla, all-purpose flour, sugar, ground cinnamon

butter, softened, sugar, eggs, flour, baileys irish cream, vanilla, chocolate liqueur (like godiva), whipping cream, powdered sugar, vanilla, irish cream, chocolate liqueur, semi-sweet chocolate chips, for garnish

butter, softened, unsweetened chocolate, melted, grand marnier (orange liqueur) or orange juice, whipping cream, powdered sugar , sifted

butter, plus extra for pans, chocolate (70% cocoa solids), eggs (room temperature ), dark muscovado sugar, ground almonds, plain flour, plus extra for dusting, baking powder, amaretto liqueur, amaretti, double cream, golden syrup, chocolate (70% cocoa solids), amaretto liqueur, salted almond , brittle, chocolate curls

butter,unsalted (no sub.please,just real butter), brown sugar ,firmly packed, corn syrup, figs,dried,and quartered, walnuts,chopped coarsely, heavy cream, cinnamon, crumb crust, brown sugar ,firmly packed, corn syrup, instant espresso powder, butter,unsalted, unsweetened chocolate,chopped, heavy cream, coffee liqueur, combine the brown sugar ,corn syrup,espresso powder,and butter in pan,bring mixture to boil,and continue to boil(watching,stirring) for about 1 to 1/2 minutes.remove the pan from heat and stir in the chocolate,and heavy cream,stir until chocolate melts and sauce is smooth.pour sauce through a fine mesh strainer into container. stir in coffee liqueur,cool,cover,refrigerate.reheat sauce before serving with slices of pie.