1805 buttered egg noodles Recipes

lean ground beef, diced tomatoes, drained, wide egg noodles, butter, salt, black pepper, cream cheese, cubed, cottage cheese, sour cream, cheddar cheese, shredded

egg noodles, cooked (per package directions ), butter, garlic cloves, fresh , chopped, sun-dried tomatoes packed in oil , cut into strips, tomato paste, chopped fresh parsley (optional), salt and pepper

egg noodles (recommend extra wide), frozen broccoli cuts, thawed and drained, cooked chicken, diced, fresh mushrooms, washed and sliced, cream of mushroom soup, cream of chicken soup, milk, lemon pepper, onion powder, minced garlic clove, butter, melted, cheddar cheese, shredded, croutons, crushed

egg noodles (cooked ), thyme leaves, basil leaves, parsley, chives or 1/2 tsp very finely chopped onion, butter

egg noodles , medium width, butter, powdered cheese mix from mac and cheese, parmesan cheese, grated, romano cheese, grated, ground white pepper, garlic powder, onion powder, salt, sour cream, milk

egg noodles, sour cream, grated parmesan cheese, divided, chopped fresh chives, salt, ground black pepper, butter

egg noodles, flour, butter, milk, sour cream, cheddar cheese (but we like colby-jack), sugar, garlic salt, salt

egg noodles, uncooked, sour cream, half-and-half, butter, kraft macaroni & cheese topping, onion powder (optional), garlic powder (optional)

butter, sliced onion, garlic, minced, fresh mushrooms, sliced, ground beef, burgundy wine, lemon juice, condensed beef consomme, salt, ground black pepper, egg noodles, sour cream, chopped fresh parsley for garnish

butter, grain rice (i use jasmine), uncooked fine egg noodles (or vermicelli), fat free chicken broth, minced fesh parsley

egg noodles, extra wide, butter or 2 tbsp margarine, sliced mushrooms, onion, chopped, minced garlic or 1/2 tsp instant, salt, pepper, ground beef, beef gravy, sour cream, paprika

egg noodles, eggs, sugar, salt, butter, melted , 1 stick, cottage cheese, sour cream, milk

extra-virgin olive oil, good quality bacon, chopped, all-purpose flour plus 2 tbsp, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushrooms, quartered, ribs celery from the heart of the stalk and leafy tops, chopped, carrots, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme , 4 to 5 sprigs, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, a handful flat-leaf parsley, finely chopped

soy sauce, reduced sodium, orange juice, ginger, ground, celery seed, garlic powder, chicken leg quarters, skin and fat trimmed (thighs & drumsticks), egg noodles , large, cooked per package instructions, butter, cut into small pieces, black pepper, freshly ground

extra virgin olive oil, good quality bacon, chopped, all-purpose flour , plus, all-purpose flour, chicken tenders , cut into 1 1/2 to 2-inch pieces, salt and pepper, button mushroom, quartered, celery ribs, from the heart of the stalk and leafy tops chopped, carrot, peeled and chopped, parsnips, peeled and chopped, chopped fresh thyme, butter, divided, white french burgundy wine , 1/3 bottle, chicken stock, frozen pearl onions, extra-wide egg noodles, freshly grated nutmeg , to taste, handful flat leaf parsley, finely chopped

egg noodles, diced tomatoes, garlic clove, crushed, onion, diced, chili pepper, seeded and diced (leave the seeds in if you like it extra hot.), tomato paste, chicken broth, peanut butter (please use extra chunky!), vegetable oil, bay leaf, thyme, salt and pepper, to taste

polish bryndza cheese or 1/2 lb of greek manouri cheese, diced into 1/4 inch pieces, egg noodles, onion, diced, butter, olive oil, salt, pepper