842 buttered cake bananas Recipes

sugar, butter, softened, bananas, ripe, mashed, eggs, well beaten, cake flour, salt, baking soda

butter, sugar, bananas, self raising flour, eggs, bicarbonate of soda, milk

cake, all purpose flour, baking powder, generous ) fine sea salt, unsalted butter, room temperature, sugar, divided, eggs, buttermilk, ripe bananas, peeled, cut into 1/4-inch cubes (about 1 1/2 cups), banana-caramel cream, golden brown sugar, ripe banana, peeled , cut into 1-inch pieces, unsalted butter, room temperature, chilled heavy whipping cream, divided, fresh lime juice, divided, dark rum, divided, sea salt-roasted pecans

butter pecan cake mix, eggs, vanilla, overripe bananas, oil, instant banana cream pudding, cold milk, vanilla, banana, lemon juice, vanilla wafers, non-dairy whipped topping, vanilla wafers

cake flour, baking powder, baking soda, salt, unsalted butter, at room temperature, light brown sugar, pure maple syrup, eggs, at room temperature, buttermilk, at room temperature, maple extract, mashed very ripe bananas (about 3), cream cheese, at room temperature, unsalted butter, at room temperature, sugar , sifted, maple extract, firm but ripe bananas, sliced 1/4-inch thick, store-bought caramel sauce , optional

cake flour, baking powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, buttermilk, very ripe mashed banana (about 2 bananas), caramel icing, light brown sugar, heavy cream, lemon juice (don tsp use the bottled kind, please), butter, cold , cut into pieces

half-and-half, egg yolks (save the whites for later use in the meringue), sugar, cornstarch, salt, butter, vanilla extract, butter lb cake, cubed (i use sara lee frozen all butter lb cake), ripe bananas, sliced, sugar, salt, egg whites, vanilla extract

cake, cake flour, baking powder, salt, unsalted butter, room temperature, granulated sugar, eggs, dark rum, vanilla extract, sour cream, baking soda, mashed ripe bananas (about 5), chopped butterfinger bars (about 6 oz), glaze, whipping cream, unsalted butter, cut into large pieces, light corn syrup, semisweet chocolate, chopped, dark rum, vanilla extract, chopped butterfinger bars (about 7.5 oz)

butter, melted, brown sugar, chopped pecans, bananas, sliced, banana cake mix

sugar , plus extra for dusting marshmallows, water, glucose, gelatin sheets , soften in cold water, egg whites, cayenne, chili powder, cornstarch, for dusting pan and marshmallows, sugar , for dusting marshmallows and garnish, milk, heavy cream, sugar, glucose solids, dextrose powder, vanilla bean, split and scraped of seeds, egg yolks, powdered milk, unsalted butter, sugar , sifted, egg whites, cake flour, heavy cream, water, sugar, corn syrup, cacao powder, dark chocolate, finely chopped, vanilla extract, unsalted butter, ripe bananas, peeled and sliced 1/2-inch thick, banana liqueur

butter lb cake, bananas, fresh strawberries, sugar-free instant cheesecake pudding mix, low-fat milk, cartons sugar-free cool whip

cake flour, granulated sugar, baking powder, baking soda, salt, shortening, butter, buttermilk, mashed ripe bananas (about 2 medium bananas), eggs, banana coconut frosting, butter, sugar , sifted, mashed banana, lemon juice, toasted coconut, chopped pecans

vegetable oil cooking spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter, sugar, eggs, ripe bananas, sour cream, vanilla extract, butter, creamy peanut butter, sugar, bananas, ice cream, fudge sauce

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

cake, butter, sugar, vanilla extract, banana extract, cake flour, salt, baking powder, milk, egg whites, icing, butter, sugar , sifted, banana extract, vanilla extract, orange juice concentrate, lemon juice, rum, banana, very thinly sliced, shredded coconut, toasted

butter, for greasing pans, all-purpose flour, plus more for pans, sugar, baking soda, ground cinnamon, salt, eggs, beaten, vegetable oil, ripe bananas, mashed, chopped pecans, vanilla extract, cream cheese, at room temperature, butter (1 stick), at room temperature, sugar , sifted, vanilla extract, chopped pecans, note : this recipe is not formulated for a wedding cake, but for a normal size everyone can use. increase as needed if you are making tiered or extra large cakes.

cake flour sifted, baking powder, baking soda, salt, allspice, cinnamon, nutmeg, unsalted butter softened, sugar, whole large eggs, pure vanilla extract, very ripe mashed bananas, plain yogurt or sour cream, unflavored gelatin, cold water, whipping cream, whole fresh firm bananas, pecans chopped, caramel or butterscoth ice cream topping, whole pecan halves

banana cake mix (regular size), baking powder, ripe bananas, eggs, water, vegetable oil, chopped walnuts, sugar, king arthur unbleached all-purpose flour, butter