88 buttered brandy cider Recipes
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pork shoulder , trimmed of fat & cubed and13 Morepork shoulder , trimmed of fat & cubed, apples, cored & halved, shallots, peeled, balsamic vinegar, butter, olive oil, sweet apple cider, apple cider vinegar, creme fraiche or 6 oz sour cream, chicken stock , thickened, fresh thyme or 2 tsp dried thyme, salt, black pepper, calvados or 1 -2 tbsp brandy6 hour 45 min, 14 ingredients
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pork tenderloin, trimmed , cut into 1-inch-thick slices and8 Morepork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples (about 1 1/2 lb); peeled, cored, sliced 1/3 inch thick, sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried, calvados or other apple brandy, whipping cream, apple cider9 ingredients
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pork tenderloin, trimmed , cut into 1-inch-thick slices and8 Morepork tenderloin, trimmed , cut into 1-inch-thick slices, butter, golden delicious apples, peeled, cored, sliced 1/3 inch thick (about 1 1/2 lb), sugar, shallots, chopped, chopped fresh thyme or 1 tsp dried thyme, calvados or 1/4 cup other apple brandy, whipping cream, good quality apple cider30 min, 9 ingredients
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white pearl onions (from two 10-oz bags) and14 Morewhite pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard1 hour , 15 ingredients
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original recipe and17 Moreoriginal recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)18 ingredients
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granulated sugar, water and15 Moregranulated sugar, water, brandy (or use an equal amount of apple juice or cider), dates, pitted & quartered, golden raisins, dried cherries, dried apricots, quartered, dried cranberries, unsalted butter, all-purpose flour, almonds, ground cinnamon, ground nutmeg, salt, baking soda, eggs, room temperature, lightly beaten, almond extract22 min, 17 ingredients
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Leg of Venison with Mushroom Spaetzle and Pear Brandy Braised Cabbagedenver leg of venison, cleaned and left in muscle groups,... and24 Moredenver leg of venison, cleaned and left in muscle groups, or a 1 lb portion of a loin, see cook s note, black peppercorns, juniper berries, fennel seeds, dried thyme, olive oil , plus 2 tablespoons, milk, ground dried mushrooms (use a spice mill), flour, egg, beaten, minced mixed fresh thyme , flat leaf parsley, and chives, salt, ground white pepper, fresh chanterelles, cleaned, dried, and halved or quartered to be roughly the same size, fennel seeds, juniper berries, unsalted butter , plus 2 tablespoons, yellow onion, halved vertically and cut into half moons, head red cabbage, cored and thinly sliced, salt, freshly ground black pepper, pear brandy, pear or apple cider, anjou , french butter or bosc pear, cut into 1/2-inch cubes1 hour 40 min, 25 ingredients
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New-Fashioned Apple and Pear Mincemeatapples, peeled, cored, and coarsely chopped and22 Moreapples, peeled, cored, and coarsely chopped, firm bosc pears, peeled, cored, and coarsely shredded, pear juice or 2 cups apple juice, dried apples, chopped, golden raisin, dried currant, dark raisin, dried cranberries, chopped dried apricot, chopped candied orange peel, dark brown sugar, dry sherry, brandy, cider vinegar, unsalted butter, ground cinnamon, ground allspice, ground nutmeg, ground mace, salt (a pince), orange, cut in half, brandy34 min, 23 ingredients
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Apple, Pear Seared Scallops Salad With a Brandy Sauceshallot, chopped fine, heavy whipping cream, brandy and16 Moreshallot, chopped fine, heavy whipping cream, brandy, olive oil, apple cider, fresh thyme, minced garlic, granny smith apple (peeled and chopped fine ), bosc pear (peeled and chopped fine ), butter, pecans, chopped fine, baby spinach, sea scallops, plain breadcrumbs, salt (for scallops), ground black pepper (for scallops), olive oil (for spinach), salt (for spinach), ground black pepper (for spinach)45 min, 19 ingredients
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Hot Buttered Ciders (Sandra Lee)apple cider, brown sugar, orange, halved and3 Moreapple cider, brown sugar, orange, halved, unsalted butter, softened, pumpkin pie spice, brandy , for adults2 hour 10 min, 6 ingredients
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Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse)unsweetened apple cider (no extra sugar added) and13 Moreunsweetened apple cider (no extra sugar added), minced fresh ginger, cinnamon sticks, ground allspice, golden delicious apples, firm-ripe pears , such as comice or anjou, fresh lemon juice or apple cider vinegar, pitted prunes, golden raisins, light brown sugar, brandy, fresh coarse bread crumbs, butter, vanilla ice cream or lightly sweetened whipped cream, for serving, optional1 hour 50 min, 14 ingredients
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Cranberry Mincemeat Lattice-Top Piebaking apples (such as jonathan or mcintosh), peeled,core... and16 Morebaking apples (such as jonathan or mcintosh), peeled,cored, chopped, dried cranberries, golden raisins, chopped pecans, dark brown sugar, brandy, unsalted butter , cut into pieces, apple cider or apple juice, unsulfured (light ) molasses, fresh lemon juice, grated lemon peel, ground cinnamon, ground allspice, salt, milk, sugar17 ingredients
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Pork Stew With Hard Cider Pearl Onions And Potatoe...diameter pearl onions (from two 10oz bags) and14 Morediameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard1 hour 12 min, 15 ingredients
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Roast Turkey with Maple Herb Butter and Gravyapple cider, pure maple syrup and14 Moreapple cider, pure maple syrup, chopped fresh thyme or 2 tsp dried, chopped fresh marjoram or 2 tsp dried, grated lemon peel, butter, room temperature, turkey , neck and giblets reserved, chopped onion, chopped celery with leaves, coarsely chopped carrot, canned low-salt chicken broth, canned low-salt chicken broth, all purpose flour, chopped fresh thyme or 1/2 tsp dried, bay leaf, apple brandy (optional)16 ingredients
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Roast Turkey With Maple Herb Butter and Gravyapple cider, pure maple syrup and14 Moreapple cider, pure maple syrup, chopped fresh thyme (or 2 tsp dried ), chopped fresh marjoram (or 2 tsp dried ), grated lemon peel, butter, room temperature, turkey , neck and giblets reserved, onions, chopped, celery, with leaves chopped, carrot, coarsely chopped, low-salt chicken broth, canned low-salt chicken broth, flour, chopped fresh thyme (or 1/2 tsp dried ), bay leaf, apple brandy (optional)3 hour 30 min, 16 ingredients
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