796 buttercream cannelle vanille Recipes

sugar (icing), unsalted butter, at room temperature, salt, vanilla

salted butter (softened ), shortening, cream cheese (softened, cut-up ), sugar (powdered ), clear vanilla extract, salt

room temperature butter, granulated sugar, vanilla, all-purpose flour, baking powder, salt, whole milk, egg whites , beaten stiff, butter, granulated sugar, egg yolks, water, brandy extract, chopped pecans, raisins, chopped candied cherry, flaked coconut, buttercream frosting (or your favorite fluffy seven minute frosting)

shortening (use butter-flavor or white), butter (room temperature ), almond extract, vanilla, whipping cream (or use 18% table cream or half and half), sugar

unsalted butter, softened, sweetened condensed milk, vanilla extract, milk, sugar

flour (approximately 1 cup), potato starch (or corn starch), baking powder, salt, sugar, butter, softened, egg, egg white, skim milk, sweetened flaked coconut, vanilla extract, butter, softened, half-and-half (you can also use fat free ), grated lime rind, fresh lime juice, powdered sugar, sifted (approximately 1 1/3 cups)

granulated sugar, corn syrup, egg whites, unsalted butter, cut into 8 pieces

whipping cream, sugar, strong coffee, hot, egg yolks, instant espresso powder, unsalted butter, softened, sugar, vanilla

salted butter, softened (2 sticks), powdered sugar, vanilla, milk (any type except fat-free), corn syrup (i used light), unsweetened cocoa powder (for chocolate frosting) (optional)

semisweet chocolate, broken into small pieces, unsalted butter, slightly softened, egg, at room temperature, egg yolks, at room temperature, sugar, water, brandy or 1 1/2 tbsp dark rum

butter, softened, brown sugar, milk, vanilla, powdered sugar

butter, softened, powdered sugar , sifted, grated lemon rind, lemon extract

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

spice cake mix, condensed tomato soup, eggs, vegetable oil, raisins, water, chopped pecans, cinnamon buttercream frosting

eggs, sugar, chopped walnuts, flour, unsweetened cocoa powder, baking powder, sour cream, vanilla, semi-sweet chocolate chips, melted, butter, melted, vanilla

unsalted butter (softened ), oat flour (i used bob s ), unsweetened chocolate (100% cocoa), dutch-processed cocoa powder, water, maltitol (must use crystals), baking soda, salt substitute (potassium chloride), buttermilk, vanilla extract, eggs, egg yolks, unsweetened chocolate (ghiradelli), heavy cream, unsalted butter, softened, maltitol (must use powdered form), unsweetened cocoa powder, vanilla extract

butter, softened, shortening, vanilla extract, icing sugar, milk

white cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice