221 butterball coffeecake Recipes

bisquick, sugar, creamy peanut butter, milk, egg, jelly, any flavor

whole wheat pastry flour, light brown sugar , packed, unsalted butter, softened, ground cinnamon, chopped pecans, whole wheat pastry flour , sifted, white sugar, unsalted butter, softened, baking powder, baking soda, salt, lemon zest, vanilla extract, ground cinnamon, buttermilk, eggs, fresh cranberries or 1 cup frozen cranberries, chopped

bread dough, water, water, european-style artisan bread flour, butter (unsalted ), egg, sugar, instant yeast, salt, vanilla extract, nut and dried fruit filling, toasted walnuts, coarsely chopped, chopped dates, golden raisin, sugar, topping, sugar, teaspooon vanilla extract, water

yellow cake mix, eggs, sour cream, firm butter, brown sugar, coarsely chopped walnuts, cinnamon, dry cake mix

all-purpose flour, sugar, baking powder, salt, unsalted butter, chilled, eggs, milk, vanilla extract, grated lemon peel, blueberries (fresh or thawed, drained frozen ), all-purpose flour, light brown sugar, ground cinnamon, unsalted butter, chilled

butter , heaping, brown sugar, cinnamon, sugar, butter, egg, flour, baking powder, milk

oat bran, white whole wheat flour, ground flax seeds, baking powder, baking soda, salt, egg, unsweetened applesauce, low-fat milk, honey, canola oil, dried blueberries, white whole wheat flour, brown sugar, pumpkin pie spice, smart balance light butter spread, chopped walnuts

sugar, flour, salt, cinnamon, butter, flour, baking powder, salt, butter, room temperature, sugar, egg, room temperature, milk, vanilla extract, fresh blueberries

herman starter , five days after last feeding, eggs, sugar, oil, flour, baking powder, cinnamon, milk, baking soda, salt, chopped nuts, raisins

all-purpose flour (original recipe calls for 1 1/2 cups , about 6 3/4 oz), whole wheat flour (not in original), granulated sugar (original recipe calls for 1 cup), baking powder, ground cinnamon, salt, low-fat milk, butter, melted, vanilla extract, egg, lightly beaten, diced peeled granny smith apples (original recipe calls for 1 cup), brown sugar, all-purpose flour, ground cinnamon, chilled butter, cut into small pieces

fresh bartlett pear, cored and sliced, sugar, divided, flour, grated orange peel, buttermilk baking mix, ground cardamom, eggs, milk

sugar, butter, eggs, flour, nonfat sour cream, baking powder, baking soda, almond extract, sugar, sliced almonds, coconut, cinnamon, powdered sugar, nonfat sour cream, almond extract

yellow cake mix, flour, baking powder, apricot pie filling, eggs, lemon extract, sugar, flour, cinnamon, butter, softened

milk , plus, milk, active dry yeast, sugar, divided, eggs (2 for dough & 1 for glaze), butter, at room temperature , cut into 1/2 -inch pieces, bread flour, divided, salt, bacon, thick-cut , cooked crispy then crumbled, apple , such as tart granny smith (about 4 large), cinnamon, maple syrup, divided, apple brandy (calvados) (optional), cream cheese, powdered sugar , sifted plus, powdered sugar

roll of grands cinnamon rolls (found in the dairy section), cream cheese, sugar, sour cream, lemon juice

all-purpose flour (4 oz/125 g), light brown sugar (3 1/2 oz/105 g), ground cinnamon, cold unsalted butter (3 oz/90 g), chocolate chips (4 1/2 oz/140 g), all-purpose flour (7 1/2 oz/235 g), cake flour (2 oz/60 g), dutch process unsweetened cocoa powder (2 oz/60 g), baking soda, baking powder, salt, unsalted butter, at room temperature (4 oz/125 g), granulated sugar (8 oz/250 g), eggs, sour cream (10 oz/315 g), vanilla extract

cherries, cut in quarters, carton lemon low fat yogurt, low-fat cream cheese, lemon zest, vegetable oil, egg, beaten, flour, sugar, baking powder, salt, flour, brown sugar, butter, chopped walnuts (optional) or 1/4 cup pecans (optional) or 1/4 cup almonds (optional)

instant yeast (2 envelopes ), warm water (about 110 f), granulated sugar (3 1/2 oz), eggs, milk, vanilla extract, unbleached all-purpose flour (21 1/4 oz), salt, unsalted butter , cut into 1-inch pieces and softened but still cool (2 sticks), cream cheese , softened but still cool, granulated sugar (1 3/4 oz), all-purpose flour, salt, grated lemon zest (from 1 lemon), egg, vanilla extract, light brown sugar (2 1/3 oz) or 1/3 cup dark brown sugar (2 1/3 oz), granulated sugar, all-purpose flour (2 1/2 oz), ground cinnamon, salt, cold unsalted butter, cut into 8 pieces, sugar , sifted (3 oz), milk, vanilla extract, egg, heavy cream (preferably ) or 1 tsp whole milk