577 butter truffles cream Recipes

heavy cream, unsalted butter, milk chocolate, chopped, semisweet chocolate, chopped, bourbon whiskey, dutch process cocoa for dusting, chopped pecans (optional)

fresh lavender flower heads, heavy cream, bittersweet chocolate, chopped, semisweet chocolate, chopped, unsalted butter

semisweet chocolate, cut into small pieces (or semisweet chocolate chips), unsalted butter, softened, heavy cream, ground espresso coffee, sugar or shredded coconut

heavy whipping cream, butter, almond extract, milk chocolate candy bars (1.55 oz each), chopped, semisweet chocolate, chopped, chopped hazelnuts or almonds

semisweet chocolate, butter, cream, raspberry jam (preferably seedless ), lemon juice, cornstarch, chopped semisweet chocolate, semisweet chocolate, cocoa (optional), chopped nuts (optional)

unsweetened chocolate, butter, cream, powdered sugar, ground hazelnuts, pecans, toasted coconut, cinnamon, flavored cocoa

double cream, good quality chocolate, chopped, unsalted butter, cubed, brandy, cocoa powder

semisweet chocolate coarsely chopped, butter cut into small pieces, whipping cream, beaten egg yolk, champagne, unsweetened cocoa powder or powdered sugar

heavy cream, unsalted butter, chopped, semi-sweet chocolate + 6 oz. for dipping, dutch-process cocoa powder , sifted

pumpkin puree, brown sugar, ground cinnamon, ground ginger, cream, dark chocolate, finely chopped, butter, room temperature, orange-flavored liqueur, optional (recommended : grand marnier), melted dark chocolate, cocoa powder

pie crust baked and cooled, granulated sugar, cornstarch, flour, water, egg yolks, butter, fresh squeezed lime juice, vanilla milk chips, cream cheese softened

heavy cream, amaretto, sweet chocolate, sweet butter softened, powdered unsweetened cocoa

semisweet chocolate, whipping cream, butter, orange liqueur, fruitcake crumbs, sugar

semisweet chocolate, coarsely chopped, unsalted butter, heavy whipping cream, raspberry jam, lemon juice, cornstarch, semisweet chocolate, coarsely chopped, semisweet chocolate, in 1 to 2 pieces, unsweetened cocoa, roasted hazelnuts, finely chopped

pecans, , finely chopped, divided, semisweet baking chocolate squares (1 oz each), butter (no substitutes), whipping cream, almond extract

milk chocolate , tempered, champagne, cream, milk chocolate, chopped, invert sugar or corn syrup, marc de champagne, butter, softened, special equipment : polycarbonate truffle mold (champagne corks)

heavy cream, bittersweet chocolate, chopped finely, unsalted butter, liqueur , 2 tbsp instant expresso, 1/2 tsp cinnamon or other spice, etc., liquid tempered chocolate for dipping, cocoa powder

semi-sweet chocolate chips , or 12 oz. good quality chocolate, butter, whipping (heavy ) cream or flavored non-dairy creamer (hazelnut is a nice choice), flavor oil , such as orange, peppermint, raspberry, coffee - only use - i ll tell you why, cocoa , chopped nuts, or additional chocolate chips, for coating