Fruitcake Truffles Recipe

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Fruitcake Truffles
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Ingredients
6
Count
Nutrition
110
Calories
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Ingredients:

  • 6 (1 oz) squares semisweet chocolate
  • 3 tbsp butter
  • 1 cup fruitcake crumbs
  • 1/2 cup sifted confectioners' sugar

Directions:

  1. Chop chocolate into small pieces. In saucepan over very low heat, melt chocolate, cream, and butter until blended and smooth.
  2. Stir in liqueur and fruitcake crumbs; chill for 2 hours or until firm.
  3. Shape into 1 inch balls and chill at least 20 minutes. Before serving, roll in icing sugar or coca powder and chill for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.24 Kcal (462 kJ)
Calories from fat 55.22 Kcal
% Daily Value*
Total Fat 6.14g 9%
Cholesterol 8.54mg 3%
Sodium 1.29mg 0%
Potassium 73.03mg 2%
Total Carbs 11.12g 4%
Sugars 3.32g 13%
Dietary Fiber 0.94g 4%
Protein 3.29g 7%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 1151.13 Kcal (4820 kJ)
Calories from fat 576.58 Kcal
% Daily Value*
Total Fat 64.06g 9%
Cholesterol 89.22mg 3%
Sodium 13.47mg 0%
Potassium 762.61mg 2%
Total Carbs 116.16g 4%
Sugars 34.67g 13%
Dietary Fiber 9.86g 4%
Protein 34.37g 7%
Vitamin C 0.2mg 0%
Vitamin A 2.3mg 7%
Iron 6mg 3%
Calcium 390.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • high fiber

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